πŸ‡―πŸ‡΅ Trying traditional Japanese mochi #shorts #japan #kyoto #japantravel #japanesefood #mochi

i just saw that sweet lady just making her mochiΒ 
and I just thought “Oh we got to get some.” It’s got like some thick almost looks like caramelΒ 
sauce on it slightly savory slightly sweet i can’t put my finger on what flavor it’s meantΒ 
to be very unique i don’t think I’ve ever eaten a flavor similar to this it’s weird becauseΒ 
it says Japanese traditional sweets but it is almost more savory than sweet isn’t it yeahΒ 
it’s really strange i feel like I’m eating a savory thing not a sweet thing yeah it’s oddΒ 
but there’s something a bit moreish about it

Kyoto continued to surprise us as we explored further on our second day, disappear with us and find out why you should visit!

Much love,

Jacob and Emma

#japan #kyoto #traveljapan #kyototrip #japanfood

🚌πŸ›₯οΈπŸš„ Where we book our transport – https://12go.tp.st/c1pe5a3G

πŸ“· The camera we use (DJI Osmo Action 4) – https://amzn.to/3sXodOA

✈ Where we book our flights – https://trip.tp.st/0JONtCC6
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7 Comments

  1. Mitarashi Dango. Its sweet soy sauce. There are many sweets in Japan that just ain't as sweet as in many other countries. Mhhh❀