1️⃣ **Make the sauce**: Mix all sauce ingredients, then add ground bonito flakes. 2️⃣ **Cook the pork & veggies**: Pan-fry pork, then stir-fry green onions & mushrooms. 3️⃣ **Simmer everything together**: Pour sauce over pork & veggies, simmer until thick. 4️⃣ **Prepare noodles**: Boil tsukemen noodles, then rinse under cold water. 5️⃣ **Assemble & enjoy**: Serve noodles separately, dip in sauce, and enjoy with toppings!
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Detailed recipe -> [https://miroanotion.co.kr/tsukemen/](https://miroanotion.co.kr/tsukemen/)
# ✔️ Ingredients (5 servings)
**Tsuke Sauce:**
* **1L water, 4 tbsp tsuyu, 4 tbsp soy sauce**
* **2.5 tbsp sugar, 3 tsp oyster sauce, 3 cloves garlic**
* **3 tsp potato starch, 15g bonito flakes (ground after microwaving)**
**Toppings:**
* **500g pork belly (cubed), 2 green onions, 5 shiitake mushrooms**
* **Tsukemen noodles, soft-boiled egg, chashu, seaweed, bamboo shoots**
# 🍽️ Instructions
1️⃣ **Make the sauce**: Mix all sauce ingredients, then add ground bonito flakes.
2️⃣ **Cook the pork & veggies**: Pan-fry pork, then stir-fry green onions & mushrooms.
3️⃣ **Simmer everything together**: Pour sauce over pork & veggies, simmer until thick.
4️⃣ **Prepare noodles**: Boil tsukemen noodles, then rinse under cold water.
5️⃣ **Assemble & enjoy**: Serve noodles separately, dip in sauce, and enjoy with toppings!