Do you know the 4 core ramen types of Japan?

Do you know the 4 core ramen types of Japan?

Do you know the 4 main categories of ramen? There are so many genres and sub-genres of ramen that can be defined by the region it originated, the ingredients, the style of cooking, the ingredients involved, the flavour, to name just a few, so it has become quite complicated to group ramen as more and more are invented! Classically, ramen is broadly defined in 4 categories, which can encompass most, though not all, styles of ramen you’ll find in Japan.
1. Shio (salt)
2. Shoyu (soy sauce)
3. Tonkotsu (cloudy pork bone broth)
4. Miso

Ramen 101 – All about ramen

READ MORE: https://twinspeakeatgo.com/ramen-101-diving-into-the-what-and-why-of-japanese-ramen

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