I fell in love with the Shirakiku Koshihikari (pictures in post) and had to stop buying it and totally forgot about it, my work is better and I make much more where quality rice for my Indian curries is a must
I loved the smooth glossy mouth feel of the Koshihikari and was looking to maybe try something even better or if I should stay with the Koshihikari and wanted to know if this brand was any good???? (The 100% Grown In Japan)
Or if I should try another that’s like Koshihikari
Yumepirika is soft and sticky I’ve heard and was wondering if this would be good too?
The texture and how smooth it was is a big thing for me so creamy with the curries any opinions or feedback is amazing as I have 2 days until I get laid and cannot make up my mind
by Wide_Quit4338
2 Comments
There are “rice graphs” and I can’t find one in English but the [one in Japanese](https://panasonic.jp/amp/life/food/110016.html) puts Yumepirika and Koshihikari in the same quadrant with Yumepirika being slightly stickier
If it was from a completely opposite quadrant I’d recommend sticking to Koshihikari but I think it may be close enough to try??
The second one is pretty good but usually a little overpriced.
Edit: what was your question?