【맛집】 서울 3대 김치찌개의 비밀, 쌈 싸 먹는 김치찌개?『고독한 김치찌개』 (KOR/JPN sub)

⭐️ 다케다히로미츠 입니다

한국에서 배우로 활동하고 있는 일본인😆
한국생활 모습을 보여드리고 있습니다!

⭐️ 이번에는
【맛집】 서울 3대 김치찌개의 비밀, 쌈 싸 먹는 김치찌개?『고독한 김치찌개』

🏠은주정
서울 중구 창경궁로8길 32

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🙏 구독과 좋아요를 해 주시면 큰 힘 됩니다!
정말 기분이 좋아집니다!
잘 부탁드립니다 (* ‘꒳` *)
여기에서
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🎞《과거 동영상》🎞
【맛집】숯불향을 입은 고기와 쫄깃한 김치말이국수의 찰떡궁합『고독한 쪽갈비』

【맛집】 백종원씨의 단골집이라는 숨겨진 맛집. 가짜 고독한미식가가 간다 『고독한 민물매운탕』

【맛집】 내가 갔던 곳 중에 제일 비싼 서울식 불고기를 진지하게 폼 잡고 먹자 『고독한 한우불고기』

【맛집】 퇴근시간이 되면 사람들이 속속들이 찾는 가게 『고독한 갈매기살』

【맛집】전라도 영광 출신의 친절한 할머니가 계시는 집 『고독한 장어구이』

#맛집
#한국여행
#고독한미식가

Came I’m here! How many times is this coming… To… Let’s see Where to go today… This way. No I’m Dr. Euljiro! Today’s cell phone-free gandang Throw in Gandaing~~~. Defense Market I’ve been here before Eating and selling Not a marketplace That’s right! I already know In your head There’s a map

Where to go today This way! Pose perfectly Caught Cheerfulness Walk to jiro Welcome me Come on, everyone. Around it, you can take orders from In many ways Print There are stores Sleep Sleep…. Wait…. Uh Uh-oh! Wait! Here Never-before-seen views Huh? Weren’t we here before? And this is…? No Almost… What is Dr. Euljiro?

Can you get a PhD? Map Map I need a map Hooray for technology This way…? in? Building. E!? There’s no such thing as a road. Give it a chance and try Let’s go Excuse me Excuse me The output is What was that? Where is it? I’m nervous. If you go that way

Suddenly past Future Are we moving on? Okay… Huh? There’s an alley The path is connected! I’m kind of glad Hooray for technology! Uhhh…? Ying? Earlier, here… Isn’t it time? Wow…hmmm I have no idea Where Technology Tells Us to Go… Another Narrow Alley I am a wandering lamb Mae~ I say It’s raining Ahhhhhh

Hang on a second Wandering It’s raining Hurry up! Zan✨✨ Oops!? I need to hurry up a bit, but Borrow I’ve been wanting to try this. But… I am Korea I don’t have a motorcycle license Zan~✨ Hmmm, come on… Bam!!! But this bike Firefighters I’m a postal worker. Raging Gundy This is…

Why is it so red? A little scary A little later The bicycle owner is here. My clothes are red all over…. I like the color red, too. Even though I know… Huh? “What is Wagyu?” But most of the time This is a It says inside the restaurant? In places like warehouses It says

Come to think of it, at one point in time “Wagyu” called There were a lot of signs. “Wagyu!?” I thought. Wagyu beef in South Korea is Most of them are Made in Australia So the Japanese Kobe beef Not that kind of wagyu. Branded as “Wagyu”, the Made in Australia Meat Those are the

I think it says here But this is a Piecemeal Complex Neighboring while thinking Beef is delicious~. No beef today! It was dangerous That was dangerous! Mae Mae I almost drowned in beef. ah “Mmmm~” I said… Let’s go I’m here Quickly I want to eat~~~. Mmae~. Here’s the good old There’s a vibe!

I tried to enter This was the kitchen. Right next to the Similar where To the double-doored entrance Enter Menu here Super Simple Kimchi stew for lunch Dinner is pork belly Today we’re making kimchi stew I want to eat Intentionally I’m on my lunch break But even in the evening

If you order pork belly Kimchi Jjigae “Dessert” comes up And here In any case, the Wrapped in vegetables Kimchi Stew Hahahahahaha You’re going to be healthy. Entering a restaurant It looked a little bit like This! Recognize toads Food gold button than I want this… And for over 100 years Sustainable Supported

Even for “centenarians” Selected Come in and use The moment you sit down in your chair You already have it Since there’s only one menu To order No need! Note that this is a 2 servings Turn on the gas stove so that My right hand is Start moving! gooddeng~~~. This fire Just by listening

I’m already hungry Ouch!!! Toad-chan!!! Forgot We just met I’d like a career isback, please Like the speed of a stew He’s fast, too The employee’s MagicShoda while the You’ve prepared The default side dish is Acorn ink If the outer clause is Mow Samsang Black rice with bob And, of course, the Cheap Vegetables

On the right, click Also on the left, click Vegetables And Toad-chan Toad-chan approves In restaurants Circling guru Vanguard Toad of the Day In the direction you’re going I’ll just go along with it lol~~lol but A moment ago Forgot to mention Carefully worded Kimchi Jjigae Shochu Truth Not yet. Just the smell… Mmmm~. Ha~~.

In the aftermath A drink My bike suddenly disappeared with the spring rains Once the shochu is in your mouth Acorn ink Full of sesame seeds is placed on With the flavor of sesame To heal Smooth and then Quickly Bite For some reason, eating this I’m craving makgeolli Cheating is Don’t I’m following you.

I haven’t even said it yet… In the pot Good Feeling Steaming nanodang~~~. Let’s see Konnichiwa! Wow! Bubbly Haneng Using the lid as a shield Calmly observe A little more puffy You say Wait Sayonara Then in the meantime ah You’re supposed to eat with your hands Clean Wipe Should eat It’s a toadstool-approved restaurant.

If you make a face, it’s Andiya. A piece of paper Rolled up small In the sack Get it right While waiting Empty Mouth gulp This is why the Leaf Power Oh, come on. Stop bullshitting and start using Get dressed or undressed squeezed Now slowly Let’s see. Wow! Done There you go ━━━━(ﾟ∀ﾟ)━━━━!!

Behind the shield Hide That’s it! “Kimchijjigae”(Kimchi stews) A stew that needs no explanation. It is also good as an appetizer for shochu. If you eat it as an instant soup with kimchi stew sold in Japan, you should definitely try it! Just by looking at it Spit Once inside Pork to Tofu Evacuation

Again, the Dear Kimchi Stew! With kimchi On Meat Kimchi and meat Bring them together after~after Well… It’s falling apart… Hoo-hoo-hoo! Be mesmerized and watch bang Bite Toward the goal of kimchi stew pinnacle Pork and kimchi racing for speed The Grand Prix will be held~. Kimchi stew is a Of course, the

With kimchi flavor Depends on Aged This acidic Sour kimchi flavor In the mouth The moment you enter Spread all at once If your employee has a Import speed and Proportional This is unstoppable Toad-chan! Why would I know a place like this Did you bring him? I’m gasping for air… If you drink soju

As expected, the This broth In mine, the This is already the case for Nutritional Drink!!! Huluruk Now, the It’s time to wake up This is awesome Actually, it was initially The This tofu Presence Too large Oops! Tofu only Trying to pick it up Now that we’ve got the meat

Hold on to your hats Halve Despite the split Look at this size! Hmmm~~~. Keep looking. It’s starting to look like a ruin Right!? And big Bite-sized Hot but Delicious Iboche If you already have a Became a train KateMcKenzie while using The ready-to-eat Broth gulp And the meat gulp The pork here is

You have a scaffold, so Boil more Yay! Ho-ho-ho-ho~~~ I forgot The trick here is that Per this! A head of lettuce a head of chard Red chard leaves, shaken Like this It’s cool in the mouth While fiddling For now, let’s ignore the baboutin Rice Place on top of greens kuk

And in kimchi stew Pick up the meat Place it on top of And kimchi. Don’t forget Get along In Greens Lay down properly bite-sized and wrapped in In the mouth Insert Kimchi Stew wrapped in a Eat That’s pretty novel. Crunchiness of vegetables Additionally Egoson Top Per Swept up in the vibe Chili!

If the dish is delicious A man who gets caught up in the moment Wow… Per Map Yuck~! I’m going to jump out of my skin. This is… Even if you just drink it Spicy only gets spicier This is the true Simai Death! Oh come on, in a place like this Drama Lines

Not using With this acorn ink Spicy Try suppressing Recently eaten Among the peppers Gel Spicy… In front of the kimchi stew Let’s calm down a bit Flock Too many! In front of this kimchi stew Calm down, Hilary. Ouch! The The smell alone This is the look Next, you need to calm down and

To make it edible On the front plate Float In your hands On the speed of the plate heat conduction While admiring the Where, next What to do with it? 1 head of kale A piece of notebook paper Only large leaves Pick See why? Bite-sized I want to eat

See, I’m putting food on the table for free. Pork And inside the pot Smaller maitake mushrooms Contains And me! which seems to say Large kimchi Raise Generally speaking, this is how For rice I always put Get to know That’s a lot! Oh no… Embarrassing. This desire is blatant, and the

You’re sending out to the world. But this The beauty of cross-sections And the large to large Bite The kimchi stew tastes like It’s definitely thick. You’re not losing to the vegetables. From here on out, the This and that How you eat is up to you On top of the greens

Place the rice and 쌈장을 Slightly In one bite After eating Grab the snippet and click Crunchy radish With sound Like a normal meal You can eat it And when you eat It’s broth. As they say For tofu ah Huh? Ohhhhhh Safe~Safe~ Eat tofu After you’ve calmed down a bit Broth And Toad-chan

In a series of flows Terminating Toad-chan! Ah! I just realized that the Kimchi Stew I got so excited that I forgot about this With multiple vegetables created Outer In the mouth with shochu Optimal! By the way This seasoning Moojage Delicious Deng Here’s the Bok choy In This, piece by piece

Is it a wrap? As far as my desires go This is too small~~~. So! As is Stamp Bok choy I love it. This sound! Suddenly, the freshness of In the mouth In This is done by alternating Eating Best! It’s not cheap It pops up a lot The… Up to the plate

It’s back, but the And the remaining Bok choy leaves Well, if you bring a friend with you A few bottles of shochu Foldable Dangerous broths This is the “Seoul’s Big Three Kimchi Jjigae” in a restaurant called One place So you have a lot of customers. and Lunchtime It’s been a while

If you still have guests using There were a lot of them In the palm of my hand! Lots of them! Whenever you create More and more I… A slightly smaller per bouquet That again Large to Large Bite-sized Bam! In this restaurant If the jaw drops Get help Quite a bit Reduced

While thinking about You should eat this However, this restaurant Pork belly for dinner but there is a menu called With just “one kimchi stew” Restaurants that do Rarely That much Be confident! And the The proof is in the pudding! Drinking in broad daylight Even people like me Many No matter what Korea says

Drinking shochu with broth Cultural festivals You’re a toad Recommendations Your store is unique Vegetables Significantly reduced Well, rice You have to eat it up. Well… For real, from now on Eat with care Don’t eat too much sugar That’s it Dear Kimchi Jjigae Inin At the end There’s something to do Once wrapped, the

Eating That’s it for the last Kimchi Stew Wraps This is the first time The stew itself is delicious. Highly recommended!!! Interludes are Acorn ink I eat this One Aim high properly Warm up and Here we go! leftover kimchi stew The Over rice Sprinkle! distant I want you to do this I adjusted the

Change the angle One more! And finally, as a bonus One More Taste I The riches of the world Underwater I can’t wait No longer available Immediate Rice and evenly Mix This is… Make me smile came out It’s out! The This visual Spoon Immediate Bite The moment it hits your mouth In the brain

Called “dessert” I can’t remember the letters For rice, use It also works well with mulch All of them Into the mouth And the non-stop Right hand Nitrogen, left hand too Move Properly wrapped Buried In one fell swoop Like a large herbivore Calm down Is This Fuel Never stop When it stops

Back to side dishes Simmer well For a slightly thicker kimchi stew I’m not going to eat As expected, the It fits! In minutes Clear A little bit left Vegetables Properly in the mouth Enter Let’s see The last I’ve got a drink left Today, Toadstool Where to eat So even a toad like that

The last Down to the drop Suzhou It was a good broth Drink of the Day Huh? ah leftover kimchi stew Scrape with a spoon This is also the last Down to the drop One more drop This flavor is called Oh, that reminds me. I’ll definitely come back And the One more Reminders

The sound After all, I’m a Large Herbivore. Hey! Not a single leaf left at Ejiro 4-ga Station “Seoul’s Top 3 Kimchi Stews” entering Kimchi stew restaurant Pork and kimchi The resulting broth is called It was the best It’s not that spicy. For those who don’t like spicy food Delicious Kimchi Stew Wow!

I’m happy! Huh? In front of a restaurant “Hunminjeongyum” is It says Why!? The same neighborhood Food Manygunang~~~. Huh? Something else… It says If you get caught taking out the trash ◯ is ◯You’re in trouble! This is where the You can’t even learn to take out the trash. If it says something like Scary~~!

No Let’s make it disappear quickly I’m still… Eat something delicious I want to liveYongyong Well fed