Challenge your appetite in this Osaka food marathon, where we attempt to sample as many delicious dishes as possible within 24 hours. From breakfast ramen to late-night takoyaki, this video showcases the city’s gastronomic wonders.
Audio:
Music by Jaiel – Sunshine Lovin’ – https://thmatc.co/?l=CDAC9CE4
Music by Chackie Jam – Don’t Stop – https://thmatc.co/?l=F683F193
#osaka #streetfood #dotonbori
Oh my God oh you make me feel so strong cuz you’re always on my mind Pleas you got that kind of hug the kind of mies you cra makes me want to call you Baby don’t make by my P you make me think about you I’m so inspired the way you man I’m okay guys let’s try this wagy beef that we found AC cross the the walkway actually this is the first that we found so let’s try this it’s
Tender not the wagy that we used to back in the Philippines chewy pin par Philippines parang so tender na so I’m not sure if something else y this is kby T try kby Beef IA Yung taste Nila this one is so good I was kind of expecting na melt in your mouth Hindi merang laan bite this is the steak sauce oh that’s so good with the sa don’t need to eat this alone you have to dip it in the Sauce Rice this is beef rice wrapped in beef parang bacon NASA laas Right oh Yumy it’s like bacon now P guys super B Sila they’re two sauces Pala this is the soy sauce barang bar steak sauce and the salt sauce that’s in your mouth bab 11 out of 10 this was worth 35 Yen and the wagy was 1,000 wagy was She so good so fresh it’s already 5 and they had this on 50% off because n the fish should be eaten fresh it was maybe caught in the morning P but oh my God Fresh this this was originally 1,000 yen and it’s now 50 off so I got it for 540 40 or something maybe tax or some the best okay I didn’t know what fish that was but let’s try my favorite salch oh my God Spechless guys super fresh salmon parang kakuli Lang in your mouth salon grabe for the last bite we don’t know again what kind of fish this is 500 Yen 250 pesos my Gosh frh that was the best sushi I’ve ever had Pano ba akak Sushi sa Pano na Yan okay let’s try to see if we can get more here inside cuz it will close Na by 6 p.m. so let’s see if something let’s go you cra makes me want to call you baby You I’m ins way I’m my you’re always on my mind I’m so great don’t make me my Found this kobby beef after passing by here so this is different than what we tried over there the wagy one we tried was a little par small bits L this one is kind of rectangular shape look looks good let’s try it Yila this one is 1,000 Den 1,000 parang better cut parang y cut this one has I’m not used to that you know that’s in your mouth oh my God 1,000 y na Kay guys super worth it all right guys we’re back in the room we only had a couple of shops men of
That ano namin sa kuruman Market because Nas nagar Sila we were there 4:30 so hang 6:00 Lang but I decided to get this this is 700 Yen strawberry so M 250 pesos sh right we’re going to try if it’s sweet mom [Laughter] Kasi parang ano SI oan MOA SI I wasn’t
Expecting n Gan but how much 250 pesos for strawberries it’s an NA good deal good for ano for dessert and Healy PA lady great here come the excuses it’s stand at 10 we said we’d meet at 9 set right by the round hi guys so Mak
We just arrived here in D B and we’re just going to join the line join the party Go better we keep don’t you stop stop better when we keep on going thank you hi guys this is our first purchase here in Doon B the takoyaki with poach egg this this is their number one best seller so what we’re going to do is it’s full of green onions right so you
Just mix this I know this is going to be piping hot it’s full of green onions myang just recovered from the potato wedges last night I’m missing something I miss the sweetness miss the sweetness and ano the mayonnaise let me see look the usual taaki has the the brown Sauce though the poach egg added a little flavor which made it taste different but it’s good H I’m going to read this for eight out of 10 we keep on going don’t you stop stop better we keep on don’t You put the money first put the money first where is it three four five and then we’ll get the cheese Mozzarella mozzarella cheese I’m excited thank you M I love the combination of this and the mozzarella it’s super good we’re supposed to be here the cheeses are all here that’s why $500 nine out of 10 so so this is the famous takayaki store now as you can see the line is too long it’s snaking out already
Here so hopefully it’s worth it the Authentic thank you so he went here downstairs cuz it’s super crowded outside wanted to sit and we got the traditional brown sauce with mayo they’re number one second one is the soy sauce with mayo so this one it has Bonito flakes the one that we got earlier doesn’t have Bonito Flakes and
This Ginger Ginger but T green onions which we do not have in the Philippines let’s try also the Takaki here Kasi saong belong so parang overcooked saila it’s it’s moist inside oh so good one’s better than Kina and K 680 this one 600 Brave AK it’s piping hot
It’s so worth it worth it to wait on the line 10 out of 10 we’re here at the famous ice cream shop it’s called creia CR creia so there’s not a lot of line luckily because maybe it’s because it’s already 900 p.m. and so the challenge right now is to eat
Ice cream in this freezing weather 10° weather all right let’s try this challenge accepted thank you I got the chocolate and vanilla it only took about 10 minutes to wait because the machine started to fail but let’s try I got the mixed one oh my gosh the hype
Is oh my gosh it’s so Creamy never mind the weather oh no 11 out of 10 this is the best weight and the night with this awesome dessert for 6 700 yet definitely a must try when you visit here in Osaka do and Bor you all right I’m going to finish this before it melts Cuz it is our fifth day here in Japan and right now we’re here in Osaka Namba area we’re heading to Doon Bor cuz we saw a 24hour ramen restaurant last night we didn’t get the breakfast option in the hotel because we wanted to get and try out
Other restaurants here so we’re going to the ramen area the 24-hour Ramen Shop last night was full of line and then we saw someone getting out of the restaurant when we asked them how was it they said it was Heaven so we’ll see if we’re going to get the same reaction our
Baseline is the ramen restaurant that we ate at Tokyo so let’s go ahead and go there see ya so this is the Ramen Shop it is 8:00 a.m. and there’s Maybe right and he says here it’s a local favorite let’s go I’m Excited make it up down on me still walk you home we get it it’s better we keep don’t you stop stop better when we keep Yza and the Chopsticks here guys Bal dito magal Kasi Ang Haba NGA palag so let’s do this let’s try the Bro first my gosh oh my gosh and this is a thin noodles the broth parang tanin based din siya pero M thinner sauce I cannot describe I’ll just eat but the
The friend that we saw last night they said it was Heaven it is really true oh my gosh should be eaten it’s piping hot but gra th crunchy n ilalim and then moist inside guys let’s eat now do not disturb okay it’s time to eat oh my God this one is
Beef slow cooked beef melts and your mouth Perfection at its finess I cannot complain okay by na talaga look the G was key chain gra Super S so again it was just as described by the woman we saw last night she said to S it was really really
Good so by the way if you share anything about their restaurant in social media you’ll get a keychain and again this is a perfect way to start your day here so that was a good and Sumptuous breakfast and that is it now we’re off to University Studios
Hey guys we’re back here in Doon Bor area this is to end our day to end our night it’s we’re going to get the we’re going to get dinner from tempura teriri and we’ve made a reservation for 1000 p.m. it’s only 9:30 so since we’re already here in the area
Let’s see if they will allow us to enter before 10 p.m. plus we’re already hungry and we have high expectations here because this has been rated as one of the best tempura here in Japan well not only in Japan parang sa n the best temp that they’ve ever had all right let’s see
Keep don’t chasing time theion is rising I can’t explain this a second time time time Okay apparently there’s no need to create her reservation cuz it’s not that fully book so yeah at least we have a seat this is English menu English menu okay ate Lang it’s better when we don’t you stop Ordered so here is you have to order for piece it’s just hard to communicate but um not Lost in Translation I’m excited ready for our first tempor in Japan I juicy maybe this is H first tempora in Japan let’s go by the way we order different types of tempura of course we got the shrimp we have eggplant we have pork and cheese sweet potato then okay do not disturb I have to finish this it is definitely good as in I need d
Our last meal was K PA sa minion Park so need to enjoy the food and again this is the best way to end the night the difference is Super Fresh n shrimp the but it’s light L it’s light you wouldn’t feel the oil and also tempor sauce it’s super goodam
Ano as in legit authentic again we started the night with some amazing Ramen ending the night with this tempor platter which is super delicious guys look at that Weid 4,400 Yen so that’s about 2k pesos for the full platter off Super Fresh very lightly battered and perfectly fried tempura platter this is the best tempura of my life as in and then we also had we also ordered squid gra Ang squid it’s super soft it is crunchy not Chewy l l and then not your usual manip cut it’s cut in cubes Na thck and then he tuna tuna oh my God we had a tuna tuna Maki yesterday this is the best tuna tempura Hindi tempora and the the ve the veggies we tried it too onions eggplant and sweet potatoes
Perfectly cooked the eggplant it’s still Mal inside usually eggplant becomes squishy because it’s it has water inside can eat here every day aawa and they’re open until 2: a.m. cuz it’s an inuman place the only thing though I don’t like here hard the seats cuz it’s not comy for me
Walan but I can take it I can eat every day with can’t complain and also we met the earlier who’s been here for maybe quite some time he been here he been cooking he’s probably been cooking Tempura for so many years which is why he’s perfected the art of cooking the best
Tempora what else can you ask for when you go here it’s it’s sometimes becomes Full House so especially during dinner time they’re they’re open 5:00 p.m. P especially during dinner time might be might be full house so they might you might need to make a reservation but today luckily it’s not that
Crowded so yep if you want to to try the best tempura here in Osaka come here highly recommended all right that’s it this has been a long day but having this as our dinner is super worth it thanks guys I’ll see you in The
1 Comment
Wow… ❤❤❤