【神戸 グルメ】三ノ宮駅から徒歩10分以内で行ける美味しいお店

今回は三ノ宮駅周辺のグルメを紹介。
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神戸の地下街グルメ

【神戸 グルメ】三ノ宮駅から徒歩10分以内。

三ノ宮駅から徒歩5分以内で行けるグルメ

元町駅から徒歩5分以内で行ける美味しい店

神戸三宮駅から徒歩10分以内で行ける美味しいお店

神戸に来たら絶対行くべき！当地グルメ店

旧居留地やハーバーランドのグルメ

行列が出来る神戸の人気店

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【今回行った場所】
・グリル金プラ 三宮店
　オムライス　940円
・ボントン
　ケーキセット　780円
・仙台牛たん 森商店 三宮オーパ2店
　牛タンと牛ハラミ焼き定食　2475円
・土佐わら焼き龍神丸 三宮店
　カツオとタイ塩たたき定食　1518円
#ご当地グルメ #神戸 #ひとり旅

Hello, this is “ichitabi”. This time, I would like to introduce some delicious restaurants in my hometown I usually update the video of my own travel. I usually update videos of my solo travel. This time I introduce stores around “Sannomiya station” in downtown Kobe.

The first one is “Sunplaza” located right in front of Sannomiya station. which is located in the basement of the building right in front of Sannomiya station. The basement of the building is a dining area with various restaurants. There are so many delicious restaurants. Grill Kinpura Sannomiya

Buy a meal ticket from the ticket vending machine in front of the restaurant. Omelette rice, 940 yen. The red color is a little stronger than it actually is due to the lighting in the restaurant, But it looks very delicious, doesn’t it? It looks like a picture of omelette rice.

It tastes like old-fashioned omelette rice with ketchup sauce. The ketchup sauce is very tasty. It looks delicious even if you make Neapolitan with it. And the eggs are cooked perfectly. Just before the egg hardens, Not half-boiled, but not completely hardened. Exquisite.

This restaurant is famous for “Haisi Rice”, It was sold out. Omelette rice is also highly recommended. I recommend this restaurant for its rustic taste. Next is a cafe which is very common in Kobe. The store is located on the street one street south down from Center Street. About 5 minutes walk from Sannomiya.

Bon-ton. Cake set 780 yen This store is a non-smoking store on the first floor and smoking on the second floor. It is always crowded with people, giving the impression of a popular restaurant. Coffee is a little bit deep roasted and very tasty.

There are several kinds of cakes to choose from. This is “gateau fromage”. As you can imagine from the name, it tastes like that. It tastes like Lutao’s “Douvre fromage”. The texture is different, but the taste is quite close. Delicious.

Coffee is really good. The bitterness is perfectly balanced. There are so many cafes in Kobe, so it is important to have good coffee. Morning breakfast has become popular at this store. The interior of the store is decorated in a way that you can imagine a coffee shop of the Showa era.

This store is recommended for a break. The next one is in the building called “Sannomiya Opa 2” located in the east side of Sannomiya station. The next one is located in the building called “Sannomiya Opa 2” on the east side of Sannomiya station. Redevelopment has started in front of the station.

The 8th and 9th floors of the building are restaurant floors. Sendai Gyutan, Mori Shoten, Sannomiya Opa 2 This is a restaurant where you can taste authentic Sendai Gyutan. They have a very extensive menu. Souvenir beef tongue is also sold at the store. Prices are the same as in Sendai.

Not only beef tongue, but also Harami and other yakiniku dishes are available. I came here to eat beef tongue, but I am so worried inside. Beef tongue and beef halami set meal is discounted 100 yen, so I think I’ll have this one. Beef tongue and beef halami set meal, 2,475 yen

Start with tail soup Very gentle taste. It is the same as I had in Sendai. I don’t feel any particular difference from the real thing. Left side is beef tongue, right side is beef halami. Let’s start with the beef tongue. If you hold it with chopsticks, it pulls.

It is the best. There is the same surprise as when I had it in Sendai. I was surprised that beef tongue tastes like this. It is the best.

The thickness of the meat is the same as in Sendai. Maybe a little thin? Maybe a little thin? The thickness of the meat is about the same as in Sendai. I guess it’s almost a matter of degree of error. It’s a little bit too big.

And this is barley rice. This is also authentic. Next, we have beef halami. Delicious! And it goes well with beef tongue. This combination is the best. Satisfaction is great. Both of them contain a good number of pieces. If you are not sure what to order, I recommend the beef tongue and beef halami.

Pickled cabbage here? Pickles? is also very tasty. I am very satisfied with it. Highly recommended. It was hard to tell with the night video earlier, but this is what it looks like. Redevelopment in front of the station is in progress. Sannomiya station is going to be a building.

Let’s go to the next store. The next one is in the same building as before. The restaurant area in this building is a good place to eat and drink, It’s a weekday lunch time, but it’s quite empty like this. Quiet.

There are some delicious cafes and conveyor belt sushi restaurants. I will introduce them again soon. Tosa Warayaki Ryujinmaru Sannomiya This is a restaurant where you can eat Waya-yaki Katsuo which I went to in Kochi Prefecture. I wanted to go back to Kochi to eat it again, but it was nearby.

But still, the menu is ridiculously extensive. More than Kochi. There are by far more. There seems to be a variety of dishes other than bonito. As in Kochi, bonito is grilled on straw. The size of the fire is larger in Kochi. But it is more powerful.

Kochi and Kobe are connected by a bridge, so transportation is faster? Is that why there are stores in Kobe? There seems to be a special set meal for lunch. They have chicken too. Looks delicious ・・・・ The sea bream kamaei also looks delicious. And the price is reasonable.

Bonito and sea bream salt sashimi set meal, 1,518 yen. Looks the same as “Kochi”, doesn’t it? A little thin? Rice is served in an oven. This is very tasty. It was about two cups of rice. I start with salt bonito tataki.

The aroma of straw is very strong, and the taste of bonito is refreshing and elegant. Probably not that much different from the real taste. Very tasty. And it goes great with white rice. The atmosphere of the restaurant is also good. This is grilled sea bream.

It tastes totally different from bonito. It is very protein and refreshing. But the aroma of straw is so strong that it would be delicious in chazuke (rice with green tea). This salt is also delicious. Some of the condiments were fresh garlic slices for a punchy taste.

I forgot what this is, but it is Tatsuta-age. The price is very reasonable because it comes with all this. Inside is fluffy. I think it was bonito. ・・・・ Sorry, I forgot. Anyway, delicious.

This is served with rice. It is so delicious. I think it is bonito boiled in soy sauce. It is very tasty. In no time at all, each last slice. Let’s also show a video of the real food at the end. The one I ate in Kochi was “Myojinmaru”. Kobe is “Ryujinmaru”.

The thickness is not that different. There is no big difference in taste. The taste is not so different, but the atmosphere of “Hirome Market” in Kochi is very special. It was delicious. Highly recommended.

It is a mystery why it is so empty. Sannomiya is crowded around Center Street. Center Street is crowded. I think “OPA2” is a good place.

I went to the main store of “Nishimura Coffee” with my friend on Sunday, but there was a long line. We gave up and went to the front of Sannomiya station, but there was still a line.

Or rather, every store was in such a situation that you had to stand in line to get in. I got the impression that more and more customers came from overseas. That’s all I have to introduce this time. Thank you very much.