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How to make raw cuttlefish – Squid sashimi / Korean street food



t is one of the cephalopods belonging to the squid family, and is a squid with a thick, bone-like calcareous body inside. The body color is dark brown on the back and white on the belly. It lives in tropical and temperate shallow seas and is distributed in Korea, Japan, and Australia. Squid sashimi is soft and chewy.
Name / 강서수산
price / KRW 30,000 / USD 26.7
Location / (Google maps) / https://goo.gl/maps/7LQCABNybRjajrbN9
*Please watch in 1080 60P.
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*Request for filming• E-Mail / runjjo@yahoo.co.jp
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#squid #cuttlefish sashimi #dish

21 Comments

  1. Chào bạn, nhìn bạn làm con mực rất hấp dẫn và rất ngon, Nga đã bấm chuông ủng hộ kênh bạn 9:43 ❤🔔🤝🥰

  2. Cara memotong sotong mentah video yang bagus terimakasih telah berbagi kawan ku 😍🙏 mantap salken ditunggu ngopi barengnya sudah saya saskreb 👍

  3. 很精彩的美食頻道!按讚訂閱支持👍👍👍👍👍👏👏👏👏👏💐💐💐💐💐

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