From tokyo station, I introduce best sushi, tempura,tonkatsu or wagyu beef restaurants around Ginza or Tokyo area!
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♢Video Timeline Links♢
2:10 Ginger grilled
5:10 Yellowtail teriyaki
7:49 Minced meat cutlet
10:04 Tempura Rice
13:24 Beef sukiyaki
16:31 Demi-glace hamburger
18:36 Wagyu humburger steak
21:52 Loin cutlet
25:23 Wagyu beef bento box
28:41 Sushi
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Links mentioned in this video:
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◼︎Dancyu shokudo
GRANSTA Yaekita Shokudo, 1-9-1 Marunouchi, Chiyoda City, Tokyo
https://tabelog.com/tokyo/A1302/A130201/13271151/
◼︎Sakaba Mihama Tokyo
1-7-3 Marunouchi, Chiyoda City, Tokyo
https://tabelog.com/tokyo/A1302/A130201/13261817/
◼︎Restaurant Omiya
Shin Marunouchi Building5F, 1-5-1 Marunouchi, Chiyoda City, Tokyo
https://tabelog.com/tokyo/A1302/A130201/13038495/dtlmenu/lunch/
◼︎Tempura rice Kaneko-Hannosuke
1-4-3 Nihonbashi Honmachi, Chuo City, Tokyo
https://tabelog.com/tokyo/A1302/A130202/13166596/
◼︎DAIANA YAESU
2-3-21 Nihonbashi, Chuo City, Tokyo
https://tabelog.com/tokyo/A1302/A130202/13272959/
◼︎Jiji Baba
2-2-15 Nihonbashi, Chuo City, Tokyo
https://tabelog.com/tokyo/A1302/A130201/13038495/dtlmenu/lunch/
◼︎Gyuan
6-13-6 Ginza, Chuo City, Tokyo
https://tabelog.com/tokyo/A1301/A130101/13002336/
◼︎Harenochi Katsu
3-14-7 Ginza, Chuo City, Tokyo
https://tabelog.com/tokyo/A1301/A130101/13262308/
◼︎Hanadaikon
4-10-4 Ginza, Chuo City, Tokyo
https://tabelog.com/tokyo/A1301/A130101/13293628/
◼︎Nishitani
6-3-6 Ginza, Chuo City, Tokyo
https://tabelog.com/tokyo/A1301/A130101/13070461/
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🎥BEST 10 JAPANESE ULTIMATE FOOD TOUR: Japan Guide 2023
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🎥BEST JAPANESE SUSHI TOUR IN TOKYO: JAPAN TRAVEL GUIDE 2023
• BEST JAPANESE SUSHI TOUR IN TOKYO: JA…
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Hey there. It’s Fuji Japan Travel. Today I’m going to diving into the heart of Tokyo to explore my top 10 recommended restaurants around Tokyo Station. But first, let’s recharge my PASMO card. Wait, you haven’t heard about PASMO, don’t you? PASMO is a rechargeable contactless smart card used mainly capitol area in Japan.
It’s incredibly versatile, allowing you to breeze through train and bus fares and even make purchases at convenience stores, vending machines, taxis and some shopping centers and restaurants. The beauty of PASMO lies in its convenience. It’s a prepaid card that you simply tap on card readers at train gates or on busses.
Saving you the hassle of handling cash or buying individual train tickets. I’ve just arrived at Tokyo Station. This is a hub for travelors from all around the world. Tokyo Station isn’t just a train station, It’s a gateway to Japan offering access to busses. Bullet trains and a plethora of dining options
Making it an essential part of any Tokyo adventure. The iconic red brick facade of the Marunouchi building is a sight to behold. Constructed in 1906, this building has stood the test. of time for over a century, serving as a witness to Japan’s modern history. Designed by Kingo Tatsuno,
A prominent architect also known for his work on the Bank of Japan and the National Diet Building, the station’s Western-style architecture is a sight to behold. is a sight to behold. Despite the devastation of the 1923 Great Kanto Earthquake,
Which led to the collapse of many structures, Tokyo Station’s sturdy steel and brick construction allowed it to remain virtually unscathed. So, the first place is located within Yaesu North Dining, a hub of restaurants right inside. Tokyo Station with fantastic about this place is
You don’t even need to exit the ticket gates to enjoy a meal, making it the perfect spot for a quick bite before hopping on the Bullet Train. We’re exploring the Yaesu north dining area inside Tokyo Station. This spot is perfect for grabbing a bite without even leaving the station.
Ideal for those about who catch a bullet train from tokyo station. Located just 2 minutes from Tokyo Station in the GRANSTA Yaesu north area, known as A battleground for gourmet cuisine. This dining spot the first ever to be produced by the Gourmet Magazine Dancyu, offers a unique experience right before you.
Enter the bustling streets leading from the Yaesu exit of Tokyo Station. Upon entering, you’re swiftly seated and the dishes arrive within 5 minutes, reflecting the fast paced environment of Tokyo Station. Visiting around 2:30 p.m. on a weekday, I noticed the clientele was sparse, suggesting many diners stop
By before catching their trains, with groups being more common. The interior boasts a warm ambiance with wooden accents and orange lighting that instantly makes you feel at home. The counter seats surrounding The kitchen allow diners a close up view of their meals being prepared adding anticipation to the dining experience. For this visit,
I chose the signature lunch dish, the Ginger pork set meal for 1480 yen. This dish uses Chiba Prefecture’s premium pork, carefully grilled with onions, apples, grated ginger, tamari soy sauce and Saké for a flavorful finish. The set doesn’t just stop at the main dish. It includes cabbage and macaroni salad pickles.
Fish, sprinkle for the rice, soup, a side dish of simmered higiki seeweed, And a mandarin orange. The inclusion of the Mandarin, a seasonal treat available for just two weeks in early December was a delightful surprise. The ginger pork itself is thickly sliced with about four pieces per serving, ensuring a hearty meal.
If you wrap the rice with the pork, you’re in for a delicious bite. Contrary to expectations of a health focused, lightly seasoned veal from a Dancyu produced restaurant. The seasoning is rich, making the dish irresistibly savory. Despite the slightly higher price range, the satisfaction is undeniable.
Opened just last year within Tokyo’s station, a competitive area for restaurants, This spot is set to gain even more attention. With a variety of other dishes like Fried horse mackerel, Syu-mai, and fried chicken sets available. There’s something for everyone to enjoy in this new gourmet destination. Next, just a two minute walk
From the Marunouchi north exit of Tokyo Station, I arrived ajino-sanpodo, a brick built dining area that transforms from a bustling izakaya scene at night to a haven of affordable and delicious lunch options by day. I’ll introduce you to a newly opened spot famous for its Yellowtail set meal.
The restaurant boasts an open and welcoming interior with wooden accents and centrally placed long tables, creating a communal and inviting atmosphere. Arriving just before the last order during a weekday afternoon, the place was pleasantly quiet. Perfect for a relaxed meal. I went for the signature dish, the teriyaki
Yellowtail set meal for 1400 yen, which also included a daily special of teriyaki chicken. The set comes with free refills on rice and self-service coffee, along with side dishes like simmered vegetables and tofu. And even a raw egg for making TKG, which is raw egg on the rice as
A finishing touch. The buri teriyaki is served in a four step culinary journey, first savored on its Own, then with a sprinkle of Sansyo miso, followed by dipping in beaten raw egg and finally enjoyed as a rich and flavorful egg rice. Despite its slightly higher price, The quality and taste
Offer great value for a lunchtime treat. The friendly service with a cheerful “See you tomorrow” as you leave makes you want to come here again. Stay tuned for more Tokyo Dining gems right here. Let’s step right across from Tokyo Station’s north exit and dive into the culinary haven nestled within
The Shin Marunouchi Building, called “Shin Maru Building”, opened in 2007. This commercial facility seamlessly blends office space with Vibrant mix. of shopping, dining and cafes, making it a bustling hotspot. Not just for business folks, but also for tourists looking to savor Tokyo’s. Dynamic food scene.
The Shin Maru building, located in the heart of Tokyo’s business district, houses an impressive array of eateries ranging from traditional Japanese cuisine and Western dishes to casual cafes and upscale dining experiences. Besides gastronomy, the building is a shopping paradise offering fashion, accessories, bookstores and more. Featuring both local and international brands inside.
The restaurants including a renowned Western style eatery originating from Asakusa! A cleverly laid out with counter and table seating to maximize the space with about 8 counters seats and 30 table seats, It offers a cozy, yet elegant dining experience. This particular spot prides itself on serving French inspired Japanese Western dishes.
That pair wonderfully with Rice highlighted by their signature hamburger steak known for its hearty meatiness and perfect harmony with selected wines and sparkling beverages. I visited just before noon on a weekday, I found the restaurant already bustling with over 80% of seats filled, showcasing its popularity.
Opting for the lunch menu, I tried the signature, minced meat cutlet lunch set at 1890 yen, coming with corn soup and a choice of bread or rice. A testament to the slightly premium price range of 1500 to 2000 yen. The menu also features staples of Western cuisine,
Including beef steak, lunch and beef stew, among others. The Minced Katsu served piping hot and in Generous this sized portions, was a feast of crunchy, breaded coating filled to the brim with coarsely chopped cabbage and meat, offering a satisfying crunch and a mouthful of flavors with every bite. Just a 3
Minute walk from Mitsukoshi-mae station, a spot nestled between the bustling Tokyo station, a mere 7 minute walk away, and the equally accessible Nihonbashi station, this area, known for its historic shops and tranquil yet upscale atmosphere houses a variety of dining options from high end to surprisingly affordable,
Making it a personal favorite and a recommended spot for foodies. On my latest visit, I stumbled upon a tempura restaurant that stood out for its exceptional taste and inviting ambiance. Arriving just after opening at 11:03 a.m. on a weekday, I was surprised to find the place already 70% full,
A testament to its popularity and quality. By noon, a queue had formed outside, signaling this was a sought after meal for many. The highlight here is the Tempura rice, a meal where freshly fried tempura is enjoyed alongside rice. The restaurant takes pride in selecting only the
Best ingredients for their tempura, ensuring that Each bite is a delight. This extends to their dipping sauce, pickles and miso soup, each crafted with attention to detail. I opted for the tempura rice set at 1380 yen. Starting with rice, miso soup and black bean tea with refills on the tea graciously offered.
The set included a generous assortment of Tempura shrimp, Squid, whitefish, chicken, pumpkin, eggplant, maitake mushroom, Shishito pepper, and a notably large soft boiled egg tempura, all providing a satisfyingly full volume. The maitake mashroom was impressively large, and the soft boiled egg tempura was a delightful rarity that paired perfectly with
The rice and soy sauce, showcasing a perfect blend of flavors. Despite the hearty portion of rice typically served at 300 grams, I opted for a slightly smaller serving, complemented by freely available pickled vegetables. Yuzu flavored squid and salmon roe with spicy cod roe on the table. The tempura served fresh in
2 batches to ensure the perfect texture included pumpkin and squid, among others, making me wonder how such quality and volume were available at merely 1380 yen. Just a quick five minute walk from Tokyo Station’s north exit and a stone’s throw away from Nihonbashi station,
I found a restaurant that’s a marvel to explore, especially if you’re a fan of Spirited Away. Despite being underground, This place surprises with its spacious and enchanting atmosphere that you wouldn’t expect from a typical basement setting. The restaurant boasts an impressive turnover rate, likely due to the many
Office workers popping in during their break time. Even arriving just before noon on a weekday, I found myself among the handful of people waiting outside the 100 plus seat venue. But the wait was minimal around 5 minutes to get seated, the clientele is predominantly Male office workers, with the majority visiting in groups.
However, I did notice some women likely on their break time enjoying a meal in groups as well. Since I was dining alone, I got a spot at the counter which is one of about 20 in a restaurant that has a total of 160 seats with the rest being tables.
There are some private sections too which seem to be a hit among female office workers looking for a quiet spot to unwind. Descending the stairs into this underground eatery, you’re greeted with a grand spirited away like ambiance, making it a spacious and visually stunning place to dine.
On the menu was the beef Sukiyaki set meal for just ¥1,000, complete with miso soup, a raw egg and pickles. A real steal. For an extra ¥100, you can switch to pork soup. The lunch deals are particularly appealing, offering free upgrades to extra large servings of rice
And every dish from chicken tempura to pork, ginger and grilled salt mackerel set meals Is generously portioned and priced below 1,000 yen. The self-service tea is a nice touch and the sukiyaki, seasoned in a sweet Kanto style, comes with a generous portion of meat. Vegetables and even udon
All for an unbeatable price in Nihonbashi. Just 2 minutes walk from the Nihonbashi station, I discovered a long standing Western style restaurant that’s garnered attention from numerous media outlets. Tucked away on the 2nd floor of a building, this spot might easily be missed if you’re not looking for it. Stepping inside,
You’re greeted with a nostalgic retro ambiance that harks back to the warm casual vibe of traditional Western diners. Opening its doors in 1977, this family run establishment prides itself on incorporating locally sourced ingredients into Its dishes. The father affectionately known as Gigi, brings in Yamagata beef
And branded eggs from his hometown, while The mother Baba, supplies affordable wines from her family’s vineyard. Here, you can enjoy a homey atmosphere while savoring their 100% beef hamburgers and a 45 year long bestseller, their exquisite potato salad. Despite visiting around. 1 p.m. on a weekday and encountering a short wait.
The 20 minute queue move quickly. I opted for the lunch set at ¥1,150, which included a salad, drink and the option for extra rice at no additional cost. My choice? The demi Glass Source Hamburger. I frequently feature dish in the media and a signature menu item known for
Its pure beef patty and the classic sweetness of its demi glass sauce generously filled with chunky potatoes. But the surprises didn’t stop there. Alongside the hamburger, the plate came with three side dishes, pennies, salad, pasta, and notably. Their potato salad which was both rich and packed with crunchy
Vegetables, making it a standout dish on its own. The blend coffee order to accompany the meal made from Milanese beans, offered a delightful bitterness that rounded off the dining experience perfectly. The vibrant street of Ginza, just a 15 minute walk from Tokyo Station. This area is a treasure trove of culinary
Delights, easily accessible on foot from the Nihonbashi area. And I’ve got four amazing restaurants to share with you. First up. As a hidden gem where you can enjoy a wagyu. beef hamburger steak for just ¥1,000. This place isn’t just any restaurant. It’s housed in a renovated traditional Japanese house with over
130 years of history. The high ceilings and tranquil atmosphere make dining here a unique experience. With 58 spacious seats and private coats seating, you’ll enjoy a meal with ample privacy. The service here is impeccable. The staff are attentive. Quickly, refilling tea with what could only be described as supernatural speed.
In fact, they’re so efficient they’ve been nicknamed “Demon Tea Servers” in reviews. I was lucky enough to snag one of the limited ten daily servings of the Wagyu beef hamburger steak. It’s no surprise this dish is incredibly popular. Especially given its quality and a steel price of ¥1,000 in Ginza.
The state comes with rice and miso soup with free rice refills available and talk about fast service. My steak was ready in what felt like minutes steaming hot and served with a cautionary it’s hot! You can choose between a Japanese style sauce or a daily special sauce to
Accompany your wagyu beef hamburger steak! Enhancing the already exquisite flavors of the black Wagyu beef. I’ve got a real treat for all you Tonkatsu lovers out there. We’re heading off The beaten path in Ginza to a cozy spot. That’s a bit of a hidden gem. Frequented by locals and savvy
Office workers from nearby businesses. And let me tell you, it’s absolutely delicious. Visiting around 1 PM on a weekday, I found the place bustling with about 80% of the ten counters seats sold. Showing it’s quite popular, but with a quick turnover. Especially since most patrons dine solo or in pairs.
Surprisingly, about half of the clientele were international visitors. Reflected in the English menu available, making it a welcoming spot for travelers. The seating arrangement around the kitchen counter makes it particularly easy for solo diners to enjoy a meal and a clean and beautifully maintained environment with enough space between
Seats for a bit of privacy. Despite being a hidden gem in a quieter alley off the main street, avoiding the long lines often seen at other popular spots in the area. This place has a special charm for those in the know. The menu here is straightforward all about Katsu sets.
I went for the loin cutlets set at 200 grams for 1300 yen which also offers toppings like tea, rice and Ponzu with wasabi for an additional charge alongside the main dish. The set includes. Unlimited refills of cabbage and rice, Pickles, cold tofu and clam miso soup.
Catering well to the hearty appetites of the local workforce. The loin was tender enough to tear with your teeth. Lightly pink and encased in a crisp light batter. It’s all freshly prepared from the moment you order ensuring you get to enjoy a succulent, juicy cutlet that’s both satisfying and delicious.
The generous portions. Make this spot in Ginza a must visit. For its great value. And exquisite taste. Next destination in Ginza is a special treat for all you foodies out there, A wagyu beef and graded yam rice bowl that’s a hit with tourists. I visited this spot right at opening
Time on a weekday, and there was already a line outside. It’s a 50 person limited lunch. offering and about an hour into opening, they were already sold out! Good news, though. The store is planning a renovation, which might mean more space soon descending into the basement. You’re greeted by a cozy yet upscale
Interior that screams Ginza chic. For my meal, I went For the restaurant’s signature dish, the grilled wagyu beef and grated yam rice bowl priced at 1350. They also offer a sukiyaki rice bowl But from what one saw, everyone was opting for the wagyu dish alongside the main dish.
You get some pickles and soup and you can add wasabi soy sauce and grated yam. to taste. Opening the rice bowl reveals a stunning sight beautifully pink slices of beef, covering the rice so completely you can’t see the. grains underneath. The meat is so tender you hardly need to
Chew and the fat is flavorful without being overwhelming, allowing you to enjoy every bite to the last. Despite its generous appearance, the portion is just right. Leaving you satisfied, but not overly full. And here’s a little insider tip. The chopsticks used here are from Ginza Matsuno, a famous chopsticks shop.
And you can actually take them home! The final destination is sushi restaurant, located in the heart Of Ginza. Tucked away in Ginza, this sushi restaurant boasts a large wooden counter that faces you. As you enter alongside a few tables that can accommodate small groups. The ambiance here leans more towards
The warmth of wood rather than a shiny new appearance, providing a cozy, yet sophisticated atmosphere true to old Ginza style. The decor strikes a balance between elegance and accessibility without being too homey or casual, yet not too stiff either. Watching the sushi chefs at work and seeing the fresh ingredients
On display offers that unique counter dining experience. This spot is perfect for anyone looking to enjoy sushi in Ginza without breaking the bank. The absence of background music contributes to a quieter setting, offering a laid back yet not too relaxed atmosphere that’s valuable for those who prefer a more understated dining experience.
What truly stands out is the value for money. Starting at around 1300 yen per person, the sushi not only looks lavish, but the portions are generous too! The visual appeal alone is enough to make you exclaim in delight, and the quantity is satisfying. Even for a hearty appetite making it an excellent
Choice for a special lunch treat without splurging. Even though it might seem like a splurge to dine here at night With costs potentially exceeding 15,000 yen per person. The lunchtime deal offers the same exquisite experience at a fraction of the price. Knowing about such an affordable, yet
Authentic sushi place in Ginza can come in handy especially when you’re looking for quality dining options in this upscale area! So, how was the tokyo station gourmet tour? If there’s a place you’d like us to talk about, please let us know in the comments section!
Thank you for watching! See you in the next video! Bye!
1 Comment
Enjoyed very much thank you😊