[ 箱根 強羅花扇 円かの杜 ]
神奈川県足柄下郡箱根町強羅 1320-862
https://gorahanaougi.com/madokanomori
[ 宿泊したお部屋 ]
野旬菊
こんにちは
shuka tripです
今回は、神奈川県箱根町 強羅にある
強羅花扇 円かの杜に宿泊しました
口コミ評価がとても高く気になっていたのですが
評判に違わぬ納得の満足度でした
詳しいルームツアーや夕食や朝食に
”蔵バー”も紹介しています
参考になると嬉しいです
*許可をいただいて撮影しております
▶︎おすすめ動画
▶︎Instagram
https://www.instagram.com/shuka_trip
*お問い合わせはInstagramのDMまでお願いします
▶︎Chapters
00:00 Opening
01:56 チェックイン
02:58 ルームツアー
09:40 夕食
14:55 蔵バー
17:38 朝食
▶︎Editing Software
Filmora
▶︎Music
Artlist https://artlist.io/jp/
Khaim https://www.khaimmusic.com/
#温泉旅館 #箱根旅館 #高級旅館 #宿泊記
We stayed at ryokan “MADOKANOMORI” in Hakone I was interested in this inn because of its good reviews, and… it was as good as the reputation said! Rooms, meals, and baths are all wonderful, but
The most notable thing is the customer service. It is a luxury ryokan with a high level of skill. I felt comfortable at all times and in all places. As soon as you enter the parking lot, two attendants guide you with your luggage This is a magnificent gate. I thought this is the entrance…
Enter from the tower on the right. There is an elevator in the tower that leads to the main building When we got off the elevator, another attendant was waiting for us.
This is the main building. It used to be a recreation center in Meguro-ku, Tokyo. It was opened as a luxury ryokan in 2014. They are pursuing “aesthetics of wood” and wood is used everywhere. The actual sight of the building creates a more elegant and serene space.
A single piece of heavy wood counter makes a strong presence. The interior of the building is all tatami mats and heated flooring. Nice scent of wood and tatami mats. We ordered beer and herb tea for welcome drinks The bowing of all the staff I saw was so beautiful and moving…
There are 20 rooms in total, all with open-air baths Now let’s go to our room. The corridor is beautiful with tatami mats. We stayed in a room called “Noshungiku” This is the largest room among the 20 rooms. Dining room is located right next to the entrance. We had both breakfast and dinner here
Coffee maker was illy Drinks in the fridge are free Water, beer, tangerine juice. Then the living room 8 tatami mats room + 6 tatami mats room, spacious Furniture in the room is made by Hida wood crafts Sofa and TV are placed in the back Then the bedroom Air purifier
There was also a TV in the bedroom Here is the bath And amenities are provided Cotton, cotton swab, toothbrush, hairbrush, hair elastic, hair clip, etc. Toothbrushes are made of bamboo. It’s good for the environment and is likely to increase in the future. And it’s an open-air bath✨
All 20 rooms have an open-air bath Good view and quiet. You can’t hear the sound of cars driving by Colorless soft water feels good There are hot water and cold water supply, so you can adjust the temperature Now, let’s go back to your room. There was a onsen bag in the closet
Lounging clothes and yukata are also here It looks pinkish, but the color was like lilac. Restroom right at the entrance, very clean. Let’s go to the public bath The passageway from the main building to the public bath is built in the forest The floor is also covered with tatami mats.
MADOKANOMORI has two sources of spring water, and the quality is different between the main bath and the guest rooms. Men and women change according to the time. Open-air bath, it’s bigger than I imagined.
I heard that the spring water in the public bath has cleansing effect and the spring water in the guest room has moisturizing effect. If you take a bath in the public bath first and then take a bath in the guest room, you’ll get a great beauty effect.
This is what it looks like when you switch men and women Now let’s go back to the room. Enjoy a beer after a hot bath Bliss…✨ In no time at all, it’s time for dinner Aperitif is ume plum liqueur A less sweet, high quality Umeshu made with Junmai-shu and mixed with soda.
Tiger prawns flavored with yuzu, plump and delicious Cheers to Yona Yona Ale In front is cacho caballo cheese tempura Unagi no kabayaki (broiled eel) Uni gunkanzushi, ham and persimmon, kumoko ponzu, tofu marinated in miso, sardine in ume plum paste Abalone with vinegared miso And in the center, grated Amela tomato
It tasted like gazpacho. After beer, sake “Kokuryu Daiginjo Ryu Sake is so good! Sea bream, radish, carrot, sesame pudding, abalone mushroom, greens Very gorgeous! Tuna, peony shrimp Scallops in shell Tama Kue And lobster It’s plump and tasty Natural sea bream with crab-flavored bean paste.
Saikyo-baked sea bream with prawns and sweet potato buns fried with arare Red rice under the sea bream Kobe beef fillet steak cooked in hydrogen cooker It is said to reduce CO2 emissions and to produce a delicious taste that only hydrogen cooking can produce.
Since the group’s inn was lost in a flood, they are very conscious of environmental issues It is served with homemade white ponzu vinegar, tender and tasty I could choose curry or white rice, so I chose curry MADOKANOMORI’s special curry with shellfish and vegetables The soup stock of the shellfish is very strong and tasty! I ate it all in one go The quantity is small, so you should try it White rice is Hida Koshihikari The rice was chunky, sweet and delicious. Chocolate and assorted fruits
And another dish, banana pudding and Kyoto Tanba black beans I was impressed not only by the food, but also by the beautiful manner in which the food was served. After dinner, we went to Kura Bar Kodama. The one-piece zelkova counter creates a calm atmosphere. We ordered blue moon and margarita
My favorite cocktail with a beautiful light purple color This is a margarita The second drink was an original cocktail Vodka base, melon and lychee liqueur, orange juice And Ichiro’s malt whiskey The type matured in wine casks. We had a good time A little stroll to sober up
It has a different atmosphere at night I found very stylish speakers..! Back to the room to enjoy the hot spring again Morning bath feels good Now, breakfast I try to eat vegetables first I use two kinds of dressings Kamaboko Sashimi is tuna and isaki Hot vegetables with shiso and garlic sauce
Grilled salmon and mackerel Ganmodoki and Satsuma-age I could choose between white rice and porridge, so I chose porridge. eat it with Mitarashi sauce as you like. I had another bowl of regular white rice Beautiful teapot And, dessert. After the dishes were cleaned up, brochures were placed
During the meal, I was talking to the staff about places I wanted to visit in Hakone. I was very happy to hear that she was so thoughtful and brought it to me ✨ It was a very Japanese-style ryokan, with a lot of attention to detail.
I can see why this inn has such a high rating. I would like to visit again in a different season Well, thank you very much for watching to the end!