サラリーマン働く男たちが殺到！行列うどん屋の職人達の流れるような手さばき丨Japanese Noodles Restaurant

0:00 釜出しうどん こと平
URL　https://youtu.be/i2zrcN3aDyg
地図　https://goo.gl/maps/vDmqvRTpgcgHy4NP8
住所　兵庫県神戸市須磨区大田町1-2-4

41:41 中華料理 真
URL　https://youtu.be/K34EO1AAiK8
地図　https://goo.gl/maps/ZedvpBngiV9hjDDE8
住所　兵庫県神戸市北区緑町7-2-11

1:27:13 お好み鉄板笑家 まるふじ
URL　https://youtu.be/e0othTdiZgg
地図　https://goo.gl/maps/2sZbE8SNpEJ7Gmry8
住所　兵庫県明石市大久保町大窪342-1

うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA

#うどん #町中華 #お好み焼き

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります

3 min. walk from Itayado Station, Suma-ku, Kobe City Kama-dashi Udon Kotohira Preparation for opening begins at 6:00 in the morning He is helping his son to start an udon shop Father worked in chemical shoe manufacturing Used machines instead of treading on batter with feet “This is salt water.” Salinity is about 14%

Seawater is 3%. Father from Goto Islands, Nagasaki Prefecture 10 kg/week, yam 40-50 kg per week, radishes 4-5 kg per month, ginger Manager Low-temperature cooking Preparing minced chicken Preparation of fresh sprinkles Manager from Italian food Preparation of curry stock Homemade curry paste Spicy miso udon noodle soup stock Beef cutlet preparation Udon noodles

Kama-dashi Udon Kotohira Eel bowl sold in udon vending machine Preparing vegetable tempura Kama-dashi Udon Kotohira Lunch Set Menu Order. Welcome. Mini Kaisen, Kake, hot Mini Kaisen, Bukkake, cold. Shirasu-don, curry, ready! Egg tempura topping and grated ponzu Tempura udon noodles are ready! Thank you very much! 2 for soboro rice and 1 for mini-donburi.

Tori donburi 2 ready! Welcome Welcome Welcome I’ll be there to place your order. thank you very much Mini eels and rice bowl Mini beef bowl 2 Toriten Thank you very much Here you go. Kobe Beef Mini Beef Bowl Set Mini tendon is ready. Mini-tendon, zaru ready Welcome to the restaurant.

Two are coming in Shirasu-don is ready! Thank you very much. Mini seafood bowl is ready. Thank you very much. Tempura udon If you register on LINE you can get one free topping for every bowl of udon.

If one of you registers, you and your companion will also receive the service. Please register! Ebi-ten bukkake udon noodles, cold Kobe beef kama-tamago bukkake udon Awaji Jidori chicken tempura curry udon Egg tempura, tofu tempura, pork tempura Udon noodle vending machine making tempura Japanese beef curry udon Udon noodle vending machine product replenishment

Udon vending machine SANUKIGYM Tosakidori, Nagata-ku Also available at Hankyu Rokko store (Shinoharanakamachi, Nada-ku, Tokyo) and Shin-Nagata Kita store (Matsunodori, Nagata-ku, Tokyo) Dashimaki Udon Kobe , Japan 1 min. walk from Yamanomachi Sta. of Kobe Dentetsu Line Chinese cuisine Sin 7:30 a.m. Owner goes to work

The first thing in the morning is to prepare the chicken for the soup. I worked at “Chinese Cuisine Szechuan” for about 7 years. Before that, I worked at “Katohanten” in Osaka Before that, I worked at Kobe Boat Trip Concerto The way the customers come depends on the menu.

There are a few standard types. The daily lunch changes It changes every day. （If you cook (the rice) in pieces I can eat freshly cooked Preparing chicken for use in oil chicken If we do Saturday and Sunday, all of this will be out. Originally, we didn’t even take take-out.

It became Corona, and then we completely switched to take-out. And I’ve been doing that for about a year and a half. It’s tough when labor costs are so high. How do we reduce the number of people we have to work with?

I have customers order at night. I’m asking them to write it down for me. And that alone saves me a lot of work. Because it’s less work for the employees. That’s the way it’s supposed to be in Sin. And the customers write it down. Soy sauce Sake garlic ginger potato starch Sichuan pepper

Potato starch Chinese soup prepared the day before The thicker the soup, the easier it is to add flavor. A little seasoning goes a long way. I don’t get a sick feeling after eating it. Preparation of Chinese pickles As it is, it is salty. Wash with water Salt gelatin making apricot kernel pudding Milk

Granulated sugar Almond frost ginger Preparation of dumplings Before 10:00 a.m. Staff arrives for work Takeout orders have been placed Two daily specials. (What’s the daily bento? ) It’s oil chicken today. Some people take home every day More and more orders are coming in for take-out! I wonder if this quantity will run out in two days. (Staff) this amount? This amount will be gone in two days? (Vegetables) when you put them in hot water, they get a nice color (Vegetables) not getting any worse

This is the take-out daily and the bean-curd soup with I’m preparing a salad and some Chinese pickles. Takeout orders are coming in one after another. Preparing soup for set meals （Sweet potatoes, gobo (burdock root), taro, onions, carrots taro onion carrot This is the soup for ramen

(Staff) I have a feeling you’re going to be busy. that’s so, isn’t it (Staff) Are you a little on edge? No, I’m excited. I like to be busy. I’m kidding about this T-shirt, too. It’s a store T-shirt. If you’re hungry, go to Sin We also use oil and rice oil Making oil chicken

We fry it once here and fry it twice next door. (Today’s takeout is) 17 servings making bean-curd soup with red pepper paste tofu bean-curd soup with red pepper paste I was hoping for Bean-curd soup I was told that Abura Gon Chicken is also delicious I decided on the oil chicken. Looks delicious!

Still more to making the oil chicken! Crab balls 11:30 Open The stairway to the second floor is decorated with pictures drawn by children. Day by day I’ll have the Bean Curd Lunch with Bean Curd This is the sauce for soupless tantanmen Soup-less noodle soup

（The most common (order) is bean-curd soup with bean-curd sauce It’s refreshing and spicy. (The owner) is easy to deal with. (The owner) is very friendly. Spicy! Delicious! Ma-bo tofu lunch There is a line in front of the restaurant My sister once came here She said, “It’s delicious.” I’m looking forward to it!

(Staff) What are all six of these? oil chicken. I asked for the daily special. Steamed chicken salt ramen Daily special and soupless hot egg. delicious. They love you so much, you have to wait in line. Please say, “Make the store bigger.” Daily lunch (oil chicken, rice, soup, salad, pickles)

Reservation calls never stop even during business hours They were here yesterday and they’re (coming) again today Delicious! No doubt! The daily lunch here. Delicious! （It’s different every time bean-curd soup with red pepper paste is also famous the soup-less noodle soup is also delicious Where’s your child today? School? Yes. (Child) is in school

I still have to stay late today. You’re adorable. （Can I leave (my kids) with you for spring break lol It was delicious! I’ll be back. Gyoza (Staff) Do you love to cook? dessert of powdered and jellied apricot kernels with fruit Ahhhh, delicious!

I have to eat this apricot bean curd. I can’t finish it. I must! tantan noodle soup Very elastic I’m going to eat the tantan noodle soup. Like what kind of tantan noodle soup. When you get takeout, you eat something different.

When I eat at a restaurant, I tend to have the tantan noodle soup I went there once before without a reservation. I had to wait in line so long. I’ll come back after I make an appointment. The stormy business is finally calming down. It’s finally calmed down Sin fried rice Oil Chicken

Yakisoba with seafood sauce dessert of powdered and jellied apricot kernels with fruit When I was little, my grandpa He used to make fried rice. I learned how to make it from him. I started making it. When I was in elementary school, we would write about our dreams.

I wrote down “ramen shop” and “takoyaki”. So that’s half right. (Staff) What is the appeal of Chinese food? Chinese food is the best. Without a doubt. But in the end, The expensive stores are I mean, the ingredients are good, the plates are beautiful. I’d rather have good food at a reasonable price.

I came home from elementary school. Your husband’s children Debut on YouTube Take your name to the world, “Chinese Cuisine Sin”! Thank you very much. If I do it tomorrow, my daughter is in the store. Are you helping out in the store? Yes, I do. (Staff) That’s great! let’s go learn something! Hyogo,Japan

Okonomiyaki Teppan Laugh House Marufuji Marufuji’s owner beef tendon (Staff) What year was it established? It’s only been two years. I’ve never been in business at a time when there is no coronavirus (Staff) What did you do before that? I was a plumber. I had a physical breakdown, and

I couldn’t do much work that got my heart rate up. And now I’m doing this okonomiyaki (work). Chinese yam I’m almost done with the lye (scum). This (beef broth) stock is discarded once more. It’s better to wash it once to clean (the lye) out.

After that, it’s like just taking the broth out again. （This is how much oil is removed from the sinewy meat. This (beef broth) is strained one more time.　 Opening at 5:00 p.m. Teppan dashimaki tamago Teppan dashimaki tamago Buta ikashio yakisoba Suji -kon thick fried tofu Tori-mo (chicken) with grated radish and ponzu sauce.

Deep-fried chicken. Mixed soba noodles What were the fish-based (dishes)? (Owner) Today, the cutlass fish came in. That’s what I’m asking for Dashimaki and Bone of cutlass fish Cutlass fish tempura Chuhai butatama and dashimaki tamago Buta-ebi-tama topped with green onion. Yakimeshi (grilled rice) Sushikon-modan-yaki Negi-shio chicken Sushikon-modan-yaki Yakimeshi (Female customer) Seafood okonomiyaki

Butatama and mix. Sauteed eggplant and pork belly with soybean paste （My son is 20 years old today Congratulations! It’s my birthday today. Happy Birthday! Shishamo Little dumpling Sauteed eggplant and pork belly with soybean paste Stir-fried eggplant and pork belly with soybean paste It’s so fluffy! Here you go, butatama! Omusoba

That (alcohol) is a celebration from me! Cheetama are so good! Cheese on the top like an idiot! I can’t put that much on there myself because it’s horrible! Cheezy egg omelet Delicious! Butter Fried chicken Soba-meshi Buta modern, sir Yummy! Grilled squid (sauce) Grilled tonpei Butter

Sujikon modern yaki topped with a fried egg 1100 yen Cheese tonpei-yaki 580 yen Omelette rice 770 yen (Work) is interesting. If you do it, it’s a very numbing job. If the customer leaves with a good look on their face… I feel a sense of accomplishment when I see their faces.

Glad to hear it.