開店準備から調理まで全てワンオペでこなす鉄人うどん職人の１日に密着丨Amazing Wok Skills in Japan

0:00　手打ちうどん さいとう
URL　 https://youtu.be/2Uo8WAcl30k
地図　https://goo.gl/maps/mhYouVKwipqamBA89
住所　京都府京都市左京区下鴨西本町26-2 シャルム下鴨 101

35:37　中國菜 おおつか　【元町へ移転】
URL　https://youtu.be/U3D0uDkvPMo
地図　https://goo.gl/maps/UgJQZ36TDMJbWmWq5
住所　兵庫県神戸市中央区栄町通3-6-19浙江ビル2階

1:06:16　泉屋
URL　https://youtu.be/OjhKheHhrrM
地図　https://goo.gl/maps/kru3gzXaSSKv2jUTA
住所　兵庫県明石市林2-15-15

1:51:01　甲南そば
URL　https://youtu.be/Popifu6utXs
地図　https://goo.gl/maps/4JBoVAaDoNd1eekr6
住所　兵庫県神戸市東灘区岡本1-11-18

うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA

#うどん #町中華 #カツカレー

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります

Kitaoji-dori, Sakyo-ku, Kyoto Handmade Udon Saito Preparations start at 7 am. They opened last year. A day at an udon restaurant starts from making the soup. Except for Saturdays and Sundays, the place is run by one person. I filmed the owner at work. I started in the food industry when I was 33.

Until then, our family was running a construction business. Mainly for interior. That’s what I did with my dad. After working at a soba restaurant and cafeteria, I also worked at a shared kitchen. Then, I opened this udon restaurant last year. I learned how to make soup during my training.

I mix and adjust the soup from the first and second rounds. Chicken Beef I use a wine cooler instead of an aging room. Beef tendon They open at 10am. Udon with All Toppings (cold) The noodles are chewy but thin. It’s very good. It’s refreshing and I like it.

Conger Eel Tempura Bowl + Small Udon (hot) Beef Tendon Curry Udon Akashi-shi, Hyogo Chugokusai Otsuka chicken pork purple onion Carrots I cook the meat for 2 hours to bring out the taste. Lettuce Mizuna Green onions Tomatoes Jachai Eggs shumai Karaage Open “Chugokusai Otsuka” set menu

” Order ~ sweet and sour pork, fried shrimp, spring rolls, fried dumplings, wonton soup, cucumber seasoned chai ” Yakisoba noodles Vegetable starch “Seafood Ankake Yakisobayo” Ebimayo steamed dumplings ” Paitan ramen single item and set ” Here’s the sweet and sour pork. egg water Rice fried rice shrimp Pachashmen yulingi

We got orders of mayonnaise prawns, Chinese deep-fried chicken, and sweet and sour pork, with a fried rice combo. We got orders of mayonnaise prawn set, and sweet and sour pork set, both with a fried rice combo, and the Chinese deep-fried chicken. egg rice Welcome! Welcome! Thank you. Thank you. Here you go.

Cheers! Seafood Ankake Rice Bowl “Pidan” shrimp vegetable starch Seafood ankake yakisoba Pork dumplings vegetable starch fried pork Special sweet and sour pork, black vinegar Thank you. egg Tianjin rice (Crabmeat omelet rice) (Salt) Akashi-shi, Hyogo Izumiya, a restaurant in the residential area established 70 years ago. Chinese cabbage soup octopus ‘Izumiya’ Menu

Double pork cutlet curry please. “please” 2 special egg rolls by 11:45. Okay. Izumiya How long does it take to make 5 egg rolls? Octopus Here, this is done. Tsuyu Beef Eggs green onion Thank you. Thank you. Orders Please take this. Egg rolls Okay. roasted pork fillet Can you deliver this? beef egg

Green onion Thank you. Here you go. Omelette rice It’s done. Please serve this. Miso We’re almost ready for the delivery orders. Rice omelet, Chinese soba, and a mini rice bowl set. bean sprouts, green onions roasted pork fillet pepper I’ll pass on the rice omelet. ketchup The rice omelet is done. katsudon

” Please bring it to me ” Tonkatsu “Did you come next?” The meals for delivery is done. Can you cook 3 cups of rice? eggs, onions Omelette rice There was a request for a rice bowl other than the egg bowl. I offered a konoha bowl, but they didn’t know what it is.

They didn’t like fish cakes, in the konoha bowl. I decided to put in shrimps, which they enjoyed. That’s why I started adding small shrimps to the egg bowl. The chicken in the oyakodon is swapped out for shrimps. This is the tanin bowl. Labeling Thank you. finely chopped kelp Fish cake

The meals are done. chicken sauce onion ketchup Rice ketchup Rice omelet Izumiya Pork sugar soup soy sauce Deep fried tofu Chicken This is the chashu pork for the Chinese soba, and the soup. I combine these to make the Chinese style soup. Eggs flour Pork bread crumbs Tonkatsu preparation

My grandfather passed away from a stroke. My mother and grandmother continued this restaurant. I returned when they were planning to close down. I used to be a French and Italian cook. I started serving rice omelet when my kids were here when they didn’t have kindergarden. They always had egg rolls.

So, I thought I’d make something different for a change. One of the cutomers wanted to try it too. The customer enjoyed it, so I added it to the menu. Onions Octopus Stewed beef tendon Curry and make Curry base Curry Fish cake egg Fish cake green onion Konoha bowl Special egg rolls soup

Boiled egg Tonkatsu Curry udon, topping: pork cutlet, small rice butter Curry and rice, topping: pork cutlet, omelet Okamoto, Higashi Nada-ku, Kobe A 3 minute walk from Hankyu Okamoto Station. Established in 1965, Konan Soba. The second generation owner took over after his father, the founder.

Konan Soba was born the same year the owner was born. He was a beginner in cooking. He wanted to start a business. He thought what would be good. He had to choose between a coffee shop or a soba restaurant. In the end, he decided to run a soba restaurant to be safe.

Our restaurant is called Konan Soba. Konan University is nearby, so a lot of students come. A lot of school personnel and professors also come. My grandfather used to run a milk shop called Konan milk. He raised cows and milked them, took their milk and sold them. The name was Konan milk.

I think the name came from it. The whole area under Mt. Rokko, is mainly called Rokko. I like the curry. The Japanese mixed rice and the nabeyaki udon are delicious. Tanuki Soba In Japan, udon or soba with tempura bits are called Tanuki. In Osaka or the surrounding area, Tanuki would be

Soba noodles topped with sweet deep fried tofu. Sesame Vinegar Soba Pork Cutlet Bowl Set Meal Tempura Zaru Soba Set Meal