OlΓ‘ everyone! Welcome to my channel OLA BELINDAβ€οΈ
Iβm from a little city called Macau. Letβs travel to Japan this time!
I love eating, shopping and travelling. Cafe hopping is a must!
I hope that in someway it helps to brighten up your day.
π Instagram: https://instagram.com/olaolabelinda
π₯ Saint Germain Bakery: https://www.h-saint-germain.co.jp/item/?brand=saintgermain
π Popura Farm: https://otaru-denuki.com/en/shop/popurafarm/
π° Kitaichi Glass Museum & Cafe: http://en.otaru-sakaimachi.com/kitaichi-glass-sangokan/
πΎ Otaru: https://www.japan-guide.com/e/e6700.html
Hello everyone Ola everyone, welcome to another episode of OLA BELINDA. So today we are at Otaru and Iβm with my friend here, while my husband and my other friends they all went for snowboard but we decided to have a relaxing and quiet day and then we decided to come to this
Really romantic Otaru, this little village here Look how pretty it is right so Iβm gonna go to a really really nice and pretty Cafe, there are lots of like lights and stuff made of glass and apparently it has a very vintage look and I hope I can show you guys more
About it and then also the food that they serve over there so letβs go and have a great day at Otaru. Yay! This is melon ice cream, is very popular dessert in Hokkaido Three years ago I couldnβt have it finally Iβm here, back for it yay Iβm gonna try it
The shop tells you where the melon is sourced from, it may be different every day whisky oh my gosh thatβs such a long queue, so many people came for it Can we please have one cappuccino and then one milk tea hot and then cake
One two three thank you thatβs all thank you thank you So today we are actually at Otaru and this place called Kitaichi and this place Iβve been longing for years because lthe last time I came to Otaru it
Was closed, I missed the time and this time finally I came with my friend and we managed to get a seat and it is such a beautiful place, theyβre even having a piano performance now at four oβ clock and I I feel amazed by everything thatβs
Here in Otaru, I feel like Iβm in heaven so hope you guys will enjoy this episode as much as I do again eating it. this is Mont Blanc and then we have the chocolate gateau and then this is the special chiffon cake and then we have cappuccino and a kitachi special milk tea
Always remember be happy be grateful and be amazing
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