日本の屋台プロセス５選！深夜の屋台ラーメン職人に密着。

日本・広島のラーメン屋台５選

00:00 – 富士さん
35:00 – 屋台 かさ
1:01:49 – テールラーメン 華智
1:27:23 – だるま
1:48:00 – 八起（屋台）

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#屋台 #ラーメン #広島グルメ

Kure City, Hiroshima Prefecture A day in the life of a food cart craftsman starting in the evening Manager Mr. Yamauchi First, clean the area where the stall will be set up. Move the food stalls from the parking lot to the park. Yatai Fuji-san started in 1974.

Located on Kuramoto Street (Akachochin Street) Chinese noodle, oden and teppan-yaki stall Start of assembly Water, sewer and electrical outlets are included. Each store is also equipped with a meter. You only pay for what you use. Plastic sheets for cold weather, In summer, it becomes a bamboo screen. oden 18:00 Opening L-shaped counter seats

Chinese noodle, oden, and teppan-yaki food stalls My parents started it in 1974. I am the second generation to take over, I’ve been here for 31 years. The stall itself is in its third generation. Chinese noodles 600 yen, pig’s feet 350 yen Oden 100 yen and up Some prices are subject to change.

We add chicken bones to the main pork bones. Vegetables, more or less vegetables My mother was sicker than me, I got to be the main one. I don’t remember the first 10 years or so. I don’t know what I was doing. I felt like I had a customer helping me.

When I did about 12 or 3 years, I met my wife. I’m grateful to say I have a family, too. First of all, let’s start with oden. We ordered three popular oden dishes! Oden Eggs 100 yen Daikon radish 150 yen Beef tendon 150 yen (Owner) What shall we do?

I’d love to try the hormone stir fry. fried beef or pork offal (entrails) (Owner) Two chashu-men and one stir-fried hormone. fried beef or pork offal (entrails) Chashu-men 800 yen appetizing please make yourself comfortable Yes, thank you. 2,400 yen. pig’s feet 2 people came to the store 2 eggs

Please give me a burdock tempura. regular customer Just daikon radish and atsuage, from now on. Chinese noodles 600 yen Looks delicious! (The owner’s wife) Kure’s specialty (Staff) Kure no Kansu (The owner’s wife) Yes, there is one in Hiroshima, though. This is the Wu

Wu! Miyake no Gansu Fish paste fish cake deep-fried in bread crumbs It’s a snack for old men. exist This is about as good as it gets. Is that fish cake? That’s not what it looks like. It’ll take about three days. Son of the owner who is a hair donor

Thank you very much for the food! (Shopkeeper) I want to be a jockey, my dream is to be a jockey. Jockey? soon (Shopkeeper) I have to go to the World Cup of horse racing. I’m counting on you. You eat like a good man. You’re good at it.

(Staff) What kind of father are you at home? interesting What about working fathers? “cool 3-Day Kamaboko (Wife) Three-day fish paste with a name. delicious Not at all. Two oden Atsuage and two daikon radishes Can we have two? A large serving of chashu pork What are daikon radish and cancer?

(Owner) Kure’s famous deep-fried fish paste Ahh… be one’s eye-witness (Owner) With daikon radish and gansu. (Owner) One Chinese noodle. Yakisoba 700 yen The sole food of the citizens of Kure (Owner) It’s mostly local talent. Oh, I see. (Owner) Yes, Gansu! expression of gratitude before meals What’s in this? kneading Oh, fried fish cake.

Osaka City. (Staff) How was the taste? What? It’s amazingly delicious. I’d like to do a double. One more. Can I have a double? (Owner) You can do it! Please! I like these thin noodles. Bye-bye. It was delicious! Hiroshima is the best! Kure is the best! Chashu-men 800 yen Hormone Yakisoba

Kure City Chuo, Hiroshima In a park site along a road called Kuramoto-dori Food stalls start to line up around 4:30 p.m. in the evening. 1968 Yatai (food stall), Kasa Mr. Sakamoto, the second-generation owner Move the stalls a short distance from the park.

A stall that contains everything needed for business is a tremendous weight. (Staff) How many kilos does it weigh? There’s at least a mini-car. About 300 kilometers? I think there is. I’ve got all my stuff in there. Arrive at the business location

Clean up fallen leaves and clean up the area where the stalls are assembled 17:15 Start of stall assembly Food stall street with electricity, water and sewage systems, a rarity in Japan. Kasa” is one of the oldest food stalls in Kure Hanger for hanging a jacket Install faucet Build shelves. Hang a menu list

Some of the stalls have TVs. 17:50 In the middle is the stove. Everything you need is stored in a small stall. I guess my mom and I did it together for seven or eight years. And I started doing it alone from there. (Staff) Your name comes from the word “kasa,” right?

My mother used to have a house in the olden days. So you bought the right to operate this stall. In the old days, you could still buy and sell rights. I can’t do it anymore, though. And the guy in front of me at that time was named Kasa.

Someone from Kasaoka City did it. That man’s name was Kaseto. We took over the goodwill and the name as it was. the reason for something becoming a burden This (the stall) itself is the third generation. Are you the third generation? In the old days, I knew it.

Do you know what a rear car is? Rear car to pull with luggage It was built on that foundation. You didn’t have a lot of years allowed. You bring it every day, right? If the undercarriage is broken or something like that, it’s not a good idea.

And they say it only lasted 15 years. And now, I’ve already asked the rebar shop to do it. I had a frame made. And then the carpenter put the wood in there and did it. Well, I think they’ll last for decades. (Staff) You’ve been doing this all by yourself, right? Oh, now?

Yeah, yeah, yeah. And sometimes my wife helps out. They come to help out at events, even if it’s after 10:00 p.m. at night. I’m at a part-time job right now. turn on the gas light a match Oden, ramen, okonomiyaki Variety of Kure’s food stalls “Akachochin Street Carry alcohol and foodstuffs

My clock is ten minutes ahead. The customers who take the train home. I can go to Kure station in 10 minutes. I’ll tell you a story about how it’s not too late. Pig’s feet and ears Refrigerator installed The stall will be completed soon. Signs on vinyl sheets were written by customers.

Adjusting the fire of ramen soup Put pig’s feet in ramen soup. Chuka-soba is one of “Kasa’s” signature dishes Traditional soy sauce and pork bone soup Oden, a specialty of “Kasa soup stock to be added in addition to the others Oden from a street stall, soaked in seasoning

The husband took over the food stall from his mother. This is… my mother. The second one from the right. I have three brothers. And I’m the third son. From left to right: oldest son’s wife, second son’s wife My mother is my mother and my third son is my wife. in the manner of

A picture of all the wives with no sons in it. I’m just trying to motivate myself. First of all, I drink beer. Pig’s feet, oden “Kasa” Chinese noodles, sake beer paper lantern with age-old markings 19:33 Opening time is irregular

Chinese noodles 500 yen Pork leg 600 yen Fried chicken with green onion 400 yen Tomato slices 300 yen Kimchi and Chanja 250 yen Oden 100 yen each Gansu, a specialty of Hiroshima, made of fish paste and deep-fried in bread crumbs Thick fried bean curd, radish, beef tendon, 100 yen each Make Chinese noodles

Homemade Chashu pork Chinese soba 500 yen Shochu? Hot water? With giraffes? posthumous honors There’s usually barley tea. I drink barley tea. What should we do about the shochu with hot water, sweet potato and barley? Wheat. posthumous honors First of all, here’s the tea. Here you go.

(Customer) What is it today, what do you recommend? I guess I’ll start with oden. (Customer) Shall we have oden then? (Customer) I want a tomato. Oh, tomatoes? I’m fine. Remove ingredients from the neta case. I knew it! There’s Kure’s famous potatoes. Oh, give me some potatoes. What about cancer? be implore humbly

You’ve cooked it well, haven’t you? Daikon radish and The older brother is… Potatoes, eggs and beef, please. pig’s feet Well-roasted pig’s feet Plenty of salt and pepper. This is so good! This is so good! Here you go. Thank you very much! Let’s eat! expression of gratitude before meals Always delicious! My goodness! Delicious.

They’ll gobble you up, won’t they? 20:40 New male customer, start with oden. The owner’s friendly manner attracts many regular customers. Another regular customer The first bottle of beer was gone in an instant and a second was added. Oden is a good snack and beer goes down a treat… 21:50 fried pork and kimuchi

Building a Framework from the Ground Up Build a food stall in two hours. They’re all ramen and oden stalls. Poof! Something different from the stalls we’ve had in the past. They want to increase the number. Unusual stall like a house This is soy sauce. Salt. Delicious. Uh-oh. Molotov cocktail delicious

I can’t get enough of the trotter tail… Aaah! I can taste the great tail. Delicious! Delicious! It is delicious! Very light! It goes smoothly. Grilled rice ball chazuke 220 yen Finish off the meal with a cup of grilled rice ball chazuke (Guest) Thank you for the food. Kure City, Hiroshima Prefecture

14 minutes walk northeast from Kure Station Kuramoto Street lined with food stalls General of Tail Ramen Huachi Mr. Ikeda, 64 years old Start of stall assembly erect a pillar Measure the equilibrium position with a downward swing. conduct electricity Electricity and Water and sewerage are provided in the street.

Regiment a mold with a base Install exterior walls Install sliding doors Attachment of Support Pillars Install the roof Install gas water heater Installation of hot water hose Install lighting Did you invent the menu yourself? that’s so, but … We’ve been doing this menu for a long time. I have to change it.

This is the first one on the menu This is beef tongue. I started out in a beef tongue restaurant. Remnants of these days That’s why (on the storefront sign) It says “Tan-ya” on it. that’s not what you said! (Su) What is your name, Hua Ji?

I just put a Chinese flower and one character of my name (Ji). Preparation of tableware Installation of beer servers Alcoholic Beverages Offered A drink called pinga Add lemon and sugar to make a cocktail. It’s called caipirinha. soy sauce You’ve been in business for over 20 years now. Since 2002.

(He started a food stall at) Forty-four or forty-three. I didn’t think I’d be doing this for this long. I was told that they were going to have an open call for stalls. Why I applied They’re all ramen and oden stalls. We need to get something else out of it.

They didn’t pick me for the public. There was a place like that. Poof! Something different from the stalls we’ve had in the past. They want to increase the number. I tried to make it that way. If you start doing it, it’s a mistake. It’s heavy and the first thing

I’ve already quit this place. You know, the ones that look like a variety of shapes. Put out about 8 houses. It’s like there are only three houses left. What was the tail ramen? If you go to Sendai… Beef tongue grilled, barley rice and tail soup. It’s like one set.

I was thinking maybe tail soup for the beef tongue. I said, “Since it’s a food stall, let’s have ramen. I said, “Let’s have ramen” and we did. When you start doing it. I’ve been doing this a long time, so there’s that. It’s hard work, this job.

When it comes to ingredients for ramen, it’s the bones, isn’t it? Like chicken bones. Cost is low, isn’t it? And the tail is high. The soup itself doesn’t last long. People from other places say the tap water in Hiroshima They say it tastes good. This is called heaping chopsticks. Chopsticks for serving

True, Japanese food people use it. Self-made storage case (S) Are you a businessman in front of the stall? oh, yes! (S) Did you leave your job and open a food stall? Yeah, yeah, yeah. When Carp is stronger. In two hours, he had built a stall that looked like a shack. 18:30 Opening

Established in 2002 Tail Ramen Hua Ji Total 7 seats Tail ramen (soy sauce) 880 yen Grilled rice ball chazuke 220 yen Gansu 440 yen Treasure tomato and avocado salad 660 yen Ikaishumai 660 yen Otsumami chashu pork 880 yen Draft beer 550 yen Kaipirinya 770 yen Order tail ramen Cook the tail. Two tails.

Bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt white onion fried onions black pepper Here you go. Tail ramen (soy sauce) 880 yen Light soy sauce based soup Fried onions and coarsely ground black pepper Stimulating accents

Two pieces of tender tail meat Full of volume! Straight thin noodles that mix well with soup Yaki Onigiri Chazuke Order Grilled rice ball chazuke 220 yen In leftover tail ramen soup Put grilled rice balls in it The crispy texture of grilled rice balls soaked in soup I can’t stand it…

Quickly consumed (i.e. all of one’s food) Thank you. I’m from Wakayama on a trip. Two people What is cancerous? (Owner) It’s a paste, but it’s fried. It’s deep-fried. One gansu and one tail ramen Mugi Nikaido with water ume liqueur Customers arrive one after another. Ginger ale. Nikaido. Umeshu (plum wine). (Guests) Breathless.

Here’s the raw one. Oolong tea. (Customer) Happy Birthday! fish and birds putting up a big roof over one’s head instead of using a roof over one’s head Gansu 440 yen “This is the Cancer. Please continue as you are. Shochu goes well with Gansu… Make a treasure tomato and avocado salad. Cute!

Treasure tomato and avocado salad 660 yen Wow great! Making Tail Shio Ramen Making Tail Salt Ramen Delicious tomatoes, right? delicious I’m a little full right now. I’m sorry. I’m sorry. Yes, ma’am. I’m sorry. I’m sorry. Soy sauce and salt. Shall I give you a plate? Thank you. First time tasting and

Light and easy. How about soup? You’re sweet, but firm. This is soy sauce. Salt. Tail ramen (soy sauce) Tail salt ramen 880 yen each Comparison of salt and soy sauce soups (Salt) Awesome light salt. delicious (S) Which do you prefer? I like this one better. I’m over here. Do you want to change?

Love these thin noodles. (Guest) Thank you for the food. Thank you very much. (Guest) Good-bye! Thank you! It’s so good! Thank you. Please come again. It’s rarely available, of course. Thank you. 5 people visited the store Two salts Three tail ramen soy sauce I want to eat a rice ball.

It says to put it in after the ramen. Ramen noodle soup for ochazuke Okay, I’ll have two grilled onigiri chazuke. Yes, sir. Three tail ramen 2 tail salt ramen I can smoke. whee It’s my first time at the Kure food stall.

Being able to watch the food being prepared up close is one of the best parts of a food stall. It’s one of the best parts of a food stall. Call to confirm your seat Yes, we are waiting for you. Yes, I’m here! Sorry to keep you waiting. I’ll start with soy sauce.

(Customer) Shall we eat? Here you go. (Customer) Wow, looks delicious! Yes, salt. (Guest) Bon appétit! Let me know if the oatmeal people get only soup. Oh, my goodness! This is salt. Want to try some? A little bit. Comparing Tail Ramen and Shio Ramen Aaah! Delicious! Delicious! 3 refills Refill here? Yes, sir.

Here you go. I can eat in silence forever. After the refill Yaki Onigiri (grilled rice ball) for the end of the meal (Yaki Onigiri) Because it’s two per person. I don’t mind if you share. I’ll make a special effort to do so. (Guest) Yay! (Customer) I love the word special. Then limited time

Here you go. Thank you. Here you go. Thank you. hello Mellow and full-bodied. delicious Drink up the soup for a satisfying finish. 1 person visited the store 5170 yen in all Thank you for the food! Thank you! Three men and three women came to the store Yes, I’ll clean it up. 21:00

Tail Ramen Soy Sauce One kata noodle and one soft noodle. Put plainly. I’ve been selfish before. Here you go. The soup sinks into your tired body… A blissful cup of tail infused with the flavor of the tail. (Customer) Can we have 4 people?

I’m going to have to ask you to wait a moment. (Customer) If that’s the case, I’ll eat outside. It’s okay. (Guest) There are no tables. (Shopkeeper) No, I don’t. (Customer) I’ll come back later. This is hard soy sauce. Soft. Salt. Thank you. That was a delicious meal (said after meals)

Light and easy to eat easy to eat (S) Would you like some meat? appetizing I think even women can eat it. Delicious. Order a refill. (Guest) Thank you for the food. Thank you very much. Delicious, isn’t it? The food stalls are also something you can’t find in the city.

And he’s a great cook. And good ramen noodles! Thank you for the food! Thank you! This is what I like about Kure! See you tomorrow. (Shopkeeper) I’m off tomorrow. Kure City, Hiroshima Prefecture 14 minutes walk northeast from Kure Station To Kuramoto Street lined with food stalls

Yatai Daruma Seki Kawachi, the first owner Kure Park Food Stall (Staff) How many kilograms are in the stall? I think it weighs about 200 kg. Flat roads are fine. It’s hard to go alone, isn’t it? I have a knack for it. Start of stall assembly 2 hours of preparation

Cleanup after closing takes a whopping 3 hours. His wife comes to help on the weekends, though. Assembly, preparation, cooking, customer service, clean-up All done by one person. The Daruma stalls are A product that I asked a carpenter to make for me Build shelves. luggage storage Install faucet

Food stall street with electricity, water and sewage systems, a rarity in Japan. conduct electricity Storage baskets and boards Combine to make a cooking table Stove installation Take the cooler box out of the car. remove a cooler box from a car Oden preparation in soup stock

The rest can be added and adjusted according to the amount of oden. and adjust it according to the amount of oden. (Prepare the stalls.) It’s faster to open them. Just put everything out. I’m the first. Now, the stall is 16 years old. I started when I was 31.

There’s a yakki (food stall) over there. I started out with my dad and my brother. It was just the three of us. I’ve always wanted to do a food stall. There was a call for applications. I think I won. (Staff) A family of food stalls. Yes, they are. They’re all relatives.

What is the difference between a store and a food stall? In the case of the store, if you have the money and the store, you can do it. For food stalls, the timing of when you want to do it and

If the timing of the recruitment is not right You can’t do it unless the timing is right. In a store, it’s easy on the body, but… But it’s hard to make money.

In the case of food stalls, the financial side is easy, but the physical side is hard. but it’s hard on the body. Do you take the body or the money? So it comes down to this. I took the stall. Glass Preparation I’ve been helping out at the food truck since I was 16.

Already 30 years You can use Hakki (name) in a store, but but you can’t use “Hakki” at a food stall. I fell down seven times, got up eight times, and made it into a “daruma” (a Japanese doll). I can’t help staying there. Since we are staying in Hiroshima

If you stay in Kure, let’s go to a food stall. It’s better to go to a food stall if you stay in Kure Thereabouts. Please! gas Preparation of green onion Preparing wonton seeds Preparation of Yakitori Pre-cook chicken Popular oden dishes are daikon radish, egg, and sujiniku Shumai and enoki are rare.

The most popular is ramen. Preparation of daikon radish If it’s potatoes, they’ll fall apart. Many restaurants don’t like it. It’s not nice to be told that something you buy on the market tastes good. It doesn’t make me happy to be told that something on the market tastes good.

Selling is important. But it’s more important for people to tell me that it was delicious. It’s worth all the hard work you put into it. It’s nice to be told that, isn’t it? Preparation of sinewy meat Preparation of KINCHAKU Preparation of chashu pork

Wrap a string around it to prevent it from falling apart. This is for the next day Boil it for about 40 minutes and dip it in soy sauce. When you go home, lift it up and go home. Cut the chashu pork prepared the day before. Oden 100 yen and up 18:30 Opening

Daruma A la carte dishes, Chinese noodles, oden Ramen 550 yen Chashu-men 800 yen Beer 650 yen Coke 300 yen I ordered the popular ramen! Bean sprouts, chashu pork menma, wakame seaweed, green onion Ramen 550 yen Simple, light ramen Soy sauce based and clear Gentle soup Straight thin noodles with firmness

Two pieces of soft chashu pork Oden Sinewy meat, daikon radish, and egg 150 yen Oden with broth soaked in Eggs that have turned the color of soup stock sinewy meat eat with mustard Also ordered pig’s feet! Pig’s feet 700 yen Crispy skin, delicious with salt and pepper. Welcome! regular customer

Eggs, Atsuage, and sinewy meat draft beer sip in one gulp Eggs, hot-roasted 100 yen Sinewy meat 150 yen Sailor’s guest. He won’t be home for about two months. I feel like I’m going to keep coming back here when I get home. And when I say I’ll come, I come every day.

It’s been a long time. I’ve been coming here for six or seven years. And he’s a great cook. And good ramen noodles! I love the general’s humanity. Make Yakitori Grill with salt and pepper. After work Three guys who drove an hour to get here. Looks delicious! What should I make?

Kinchaku, sausage, radish, konnyaku 2 radishes, 2 cabbage rolls, 1 konnyaku string We will take it! Daikon radish, konnyaku thread Rolled cabbage 150 yen The taste is intense. I’m so tired from work. fly away at once. (Staff) Do you go to food stalls? We often go here together.

It was the first time the three of us could come together. I knew this was the only place to go. Yakitori (3 pieces) 400 yen Beer 650 yen Cheers! After work, there’s nothing like a beer from a street vendor… Thank you very much! 3 persons visited the store

It’s either here or there already. flattened tempura, egg, sinewy meat konnyaku string Fried bean curd, sausage konnyaku, kinchaku Ramen Order Ramen 550 yen It’s simple and tasty! Thank you for the food! Thank you! This is what I love about Kure. The human touch. Thank you very much! (Shopkeeper) Thanks. See you tomorrow.

(Shopkeeper) I’m off tomorrow. 5 people visited the store Thank you! Three ramen orders are placed. Ramen 550 yen Yum! This is a bit of a mess. Oden Daikon radish, potato, thread konnyaku 150 yen Daikon radishes look delicious! That’s great. It’s stained. I’m done drinking today. It soaks in, doesn’t it?

Delicious, isn’t it? The food stalls are also something you can’t find in the city. It’s unique to Kure. Everyone is happy and having fun! Thank you! 3 people came to the store Ordered 3 ramen noodles After work, I came to the hot spring. Ramen noodles at the end of the day

It’s old-fashioned and rustic. It is delicious! Chinese nettle tree Personable owner and hearty food I couldn’t help but notice the nostalgic atmosphere. You’ll want to walk through the goodwill It was a day at Yatai Daruma Close contact with a ramen stall in Kure, Hiroshima Prefecture

Close contact with a ramen stall in Kure, Hiroshima Prefecture Close contact with a ramen stall in Kure, Hiroshima Prefecture Ramen 550 yen This is it! This is it! Even if you can’t drink. but good food is good food. Oden 100 yen and up Yakitori Be careful, it’s hot. The pig’s feet were delicious!

It was amazingly delicious! Kure City, Hiroshima Prefecture 14 minutes walk northeast from Kure Station Kuramoto Street lined with food stalls Owner of Yatai Yakki Start of stall assembly (S) What is the most difficult part of doing a food stall? That’s set-up and clean-up. It’ll take two hours.

If it rains, it’s a big deal. put up a brace hang a sheet Install ventilation fan Because of the smoke from the grill. Build a shelf-mounting stand. build a luggage compartment TV installation conduct electricity Install faucet Install faucet Build a cooking table Install stove Connect to gas hose

Polish the cooktop to a shine. Prepare Oden The whole family has kept the secret oden soup stock Our secret oden soup stock solidified jelly made from the rhizome of devil’s tongue (konnyaku) wakame stem This is oden stem wakame. Preparation of oden radish (S) It’s really all handmade, isn’t it? (Shopkeeper) Yes. Boiled daikon

Preparation of eggs We’re moving there next month. I have to move. The place is changing. They’re doing construction here. (S) How many days will it take to get the current color? It would take a whole day. Oden 100 yen and up Preparation of bean sprouts Good morning! sharpen a knife

You’re not wearing any makeup today. (Shopkeeper) Senwai. Preparing chicken wings If you put a knife in it… The flavor goes all the way through the meat. And it’s easy to eat. salt (i.e. sodium chloride) out of order Preparation of Yakitori chicken leg meat spit-roasting salt (i.e. sodium chloride) out of order

Preparing wonton filling salt (i.e. sodium chloride) senior priest (of a Shinto shrine, below chief priest and deputy chief priest) Mix minced meat and green onion knead well Deliver minced meat to my brother’s store (Yatai Daruma) Deliver minced meat to (Brother) Good luck! Preparation of Sueji Preparing mustard 18:00 Opening

Founded in 1983 Yatai Yachi Founded in 1983 Yatai Yachi Owner is a Hiroshima Carp fan Inside the restaurant where you can relax while watching TV Oden Daikon 100 yen Sinewy 150 yen Pig ears 650 yen Mezashi 500 yen Ramen 550 yen Pig’s feet 700 yen Tebasaki (chicken wings) 400 yen Yakitori 400 yen

Customers as soon as the store opens (Owner) Beer. (Customer) And some oden. thread (of thread, etc.) konnyaku thread without mustard Make Ramen soy sauce sauce sauce soy sauce sauce sauce Bean sprouts, chashu pork Bean sprouts, chashu pork wakame seaweed, pickled bamboo shoots, green onion Ramen 550 yen Ramen 550 yen

Old-fashioned Chinese noodles with a soy sauce base Old-fashioned Chinese noodles with a soy sauce base Straight noodles with firmness Beer goes on… (S) Do you come to the store a lot? It’s been about three years since we had Corona. I just had a sudden urge to come over. Tell him we’ll go today.

Skewering of Skewers Yes, I am! Thank you. (Guest) Thank you for the food. I’ll be 51 in a few months. I started doing food stalls when I was 19. So with my parents. I had a brother and a brother. The most we ever had was four.

I had a brother and a brother. The most we ever had was four. (Su) A family of food stalls. Both brother and brother are independent. Separated into stores and food stalls. (S) Why do you keep trying when it’s so hard? No one told me to do it. It’s the path I chose.

(S) Has the taste remained the same? It shouldn’t have changed. Oden is no good when the broth goes bad. If you want to make something from scratch You can’t make the same thing from scratch. adding to (e.g. coals to a fire) I took about two months off due to emergencies and man-proofing.

Even then, I kept the oden broth on fire the whole time. Even then, I kept the oden broth on fire the whole time. Don’t let it get ruined. Order the daikon sujimayaki Order the daikon sujimayaki Order the daikon sujimayaki Daikon dumpling 100 yen Sinew 150 yen Daikon dumpling 100 yen Sinew 150 yen

The broth overflows Shimishiminashi Radish… Extra thick and very satisfying The flavor of the sinewy meat is concentrated and Very juicy The flavor of the sinewy meat is concentrated and Very juicy Make Yakitori Yakitori! Be careful, it’s hot. Yakitori 400 yen (set of 3) Freshly skewered chicken is delicious!

Beer in one hand and a toast in the other! Too good to be true. Because it is steamed and grilled The meat is tender and fragrant… 19:23 19:23 roasted pork fillet (often used in ramen) (S) How long have you been in business? It’s been about 40 years.

Until then, my dad had a stall in Kobe. Until then, my dad had a stall in Kobe. My parents are over here, so I came home. My parents are over here, so I came home. Is the stall itself fairly new? Is the stall itself fairly new?

This is the third generation It’s about 4 months old. This is the third generation It’s about 4 months old. This is the third generation It’s about 4 months old. This is the third generation It’s about 4 months old. Because it’s broken and I can’t move it anymore. custom (made) Ask the carpenter.

Ask the carpenter. I’ve never done this before, but I’ll give it a try. I had it made. I’ve never done this before, but I’ll give it a try. I had it made. (S) How did you feel when your father gave you a food cart?

(S) How did you feel when your father gave you a food cart? We’ve been doing this together for a long time. That’s what I thought. About three months out of high school. I was working somewhere else. About three months out of high school. I was working somewhere else.

About three months out of high school. I was working somewhere else. I love to cook. I’ve been in the culinary business all my life. Quit and come back. I’ll think about it while I help out at the food stand. It started when I started doing it. Under luggage TV

(Customer) Beer. (Owner) A glass? In two. What can I do for you? (Guest) 2 pieces each of konnyaku, egg, and sinew Thank you very much! Two men came to the store First time in over 10 years Or being transferred. It could be Corona. I have work today.

I was definitely going to stop by and go home. Make pig ears salt (i.e. sodium chloride) out of order senior priest (of a Shinto shrine, below chief priest and deputy chief priest) Pig ears 650 yen I like pig’s ear. Always have. I like pig’s ear. Always have. Delicious! Delicious…

You can depend on it Two women came to the store (Customer) Konnyaku and egg and burdock root, please. Thank you very much! 20:12 Make wonton noodle soup Boil wontons Add wontons. topping Make Yakitori Yakitori It’s hot. Make pig’s feet salt (i.e. sodium chloride) out of order Then! Pig’s feet 700 yen

Crispy skin and juicy inside. Too good… There’s a luggage platform there. (The bill.) May I join you? Thank you. Thank you for the food! (Owner) What else do you do? (Customer) It’s okay for now. Make chicken wings Be careful, it’s hot. Yes, sir. (hand) towel Tebasaki (chicken wings) 400 yen

The savory aroma is appetizing… Moist and juicy chicken wings Moist and juicy chicken wings (S) Do you often come to the food stalls? that’s so, isn’t it You can talk to the people beside you and so on. I come because I like the homey atmosphere. It was amazingly delicious!