Amazing Onigiri Rice Balls Restaurants Collection | Japanese Street Food

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00:00 Japanese Onigiri Rice Ball Restaurant | Yamataro

Yamataro
Map→https://goo.gl/maps/X7mKcsreyK3DVVk78
Instagram→https://www.instagram.com/yamataro_onigiri/

19:38 Giant Onigiri Rice Ball Restaurant

Bakudan Onigiri-ya
Map→https://maps.app.goo.gl/WmfPJjwL3dwDfPx5A
Web→https://www.ponshukan.com/en/yuzawa/

35:15 Onigiri Rice Ball Master

Musubiya Takai
Map→https://maps.app.goo.gl/Mz4PvJbeeZHufWrW8
Instagram→https://www.instagram.com/musubiya.takai

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#japanesefood #riceball #onigiri

This time we are closely following a day in the life of Yamataro, a popular onigiri (rice ball) restaurant in Tokyo! “Onigiri Tonjiru Yamataro” Owner Chie Hiyama Specially asked to make onigiri before the store opened Fried minced meat with Egg Yolk(Prok & Beef) 400yen/$2.98 Mentaiko (Spicy Pollock Roe)Mayo & Cream Cheese 350yen/$2.61

Whitebait & Stir fried Japanese re mustard 400yen/$2.98 Sweet and Spicy Korean Fried Chicken ¥350/$2.61 Korean style marinated egg 350yen/$2.61 “You hardly hold it.” Yes, I do!” Onigiri(grip)” but I don’t grip them.” Yamataro offers 21 different types of onigiri ingredients Pork and beef

“Right now we’re preparing our most popular item, Fried minced meat with Egg Yolk.” Soy sauce “Originally, ever since I was a student, we talked about how we wanted to end up with onigiri (rice balls) and pork miso soup.” “Onigiri were something you took on special occasions, like field trips…”

“So onigiri were very special to me.” Sugar ginger ‘I will add ginger juice from the skin of the pot’ “I am finished.” Fried minced meat ”Rice is Koshihikari from Toyama” Rice washer “Rice, preferably chilled in a refrigerator”

“It is possible to cook rice from cold rice at once by heating it.” Frozen eggs “Yolk is made from frozen raw eggs” “The yolk is made by thawing the egg yolk more and more.” Soy sauce Egg yolk in soy sauce “These flowers were given to me anonymously by a customer”

‘These are daddy-long-legs to me. Chicken Fried chicken ”I like to travel abroad” “I make menus of foods I’ve eaten in foreign travel destinations.” “Ahi poke in Hawaii or yangnyeom chicken in Korea.” “I’d like to add more to my menu, so I’d like to go abroad more…”

“It’s hard to get there right now.” “This is yangnyeom chicken in Korea.” “We use stainless steel ingredient cases for all of them.” Cream cheese Soy sauce cod roe Mayonnaise “I put cream cheese in soy sauce.” Mentaiko (Spicy Pollock Roe)Mayo & Cream Cheese Salmon Tuna mayonnaise Tuna in soy sauce Avocado

Mayonnaise and spicy sauce Spicy Ahi Poke(Hawaiian) Pickled cucumber ”Our cucumber pickles are crazy big.” “We use thick shavings of dried bonito flakes (for pork miso soup).” “We use thick shavings and thin shavings.” “It adds impact and depth to the flavor.”

“I can smell the amazingly good smell of dried bonito flakes” Thinly shaved bonito flakes burdock Pork Taro “Pork miso soup has a tremendous amount of ingredients.” soup stock Konjac Deep-fried tofu Miso rice ‘It’s Korean style marinated egg sauce.’ Seaweed There is already a line before the store opens 11:00 a.m. The restaurant opens

“Welcome” “Fried minced meat with Egg Yolk and Mentaiko (Spicy Pollock Roe)Mayo & Cream Cheese.” “Here you go!” “Fried minced meat with Egg Yolk and Mentaiko (Spicy Pollock Roe)Mayo & Cream Cheese.” English, Chinese, and Korean menus are also available Pork miso soup ¥360/$2.68 Popular restaurant specializing in giant rice balls! Salmon Salt Seaweed

“We made 1,200 rice balls at most.” Ingredients for rice balls Salmon Salmon roe Stewed pork cubes Grilled cod roe Leaf mustard Mixed salmon and salmon roe Echigo Yuzawa Station, Niigata Prefecture “Bakudan(bomb) Onigiri-ya” is famous for giant rice ball 8:00 a.m. Rice preparation begins “Rice is washed the day before and refrigerated”

Rice soaked in water “During the busy season we use about 120 kg of rice” “We have five rice‐cookers, and they are running at full capacity.” Rice is “Koshihikari from Minamiuonuma Shiozawa” New rice is used from October “Subtle water adjustment changes the cooked rice.” Fine-tuning the amount of water Start cooking rice

Preparing miso soup Shimeji mushrooms Echizen miso from Niigata Transferring miso soup to warming kettle “How many rice balls do you usually make?” “We made a maximum of 1,200 rice balls.” A “bomb rice ball” weighs about 330 grams Bigger “Giant Bomb Rice Ball” weighs about 1.3kg! Other staff members go to work

Rice mill in restaurant Rice is replenished in rice washer “How much is in a bag of rice?” “30 kg.” Rice washing robot Start of rice washing Rice washing completed Preparing ingredients for rice balls “Ranking the most popular ingredients?”

“In order of popularity, salmon, cod roe, and stewed pork cubes are the most popular.” “The most popular combination of the two is a mix of salmon and salmon roe.” Sweet and spicy miso Hand-rolled salmon Unwrapping makes the texture fluffy salmon roe Smaller portion for one rice ball grilled cod roe

Dried bonito flakes Grilled ginger boiled in soy sauce pickled ume plum Kelp boiled down in soy 21 kinds of ingredients Cleaning in store Rice is cooked More delicious rice loosened as it is cut Transfer to warming pot to prepare for opening Wipe clean carefully 9:30 a.m. Restaurant opens First guest　

“Salmon and leaf mustard” Listening to orders in the kitchen and immediately start cooking Salmon bomb rice ball (880 yen/$5.98) Rice in hand Make a hollow to put ingredients Grip the salmon to wrap it with plenty of salmon Salt Wrapped in seaweed Bomb rice ball with fried leaf mustard oil (580yen/$3.94) Miso soup

Bell notifies when rice balls is ready I’ll buy a bomb rice ball too “Welcome.” ” Grilled cod roe rice ball” grilled cod roe Bomb rice balls, grilled cod roe (750 yen/$5.10) Too big, out of the box Comparison with rice balls from convenience stores “About three times the size of a regular rice ball.”

The perfect amount of salt, the most delicious Miso soup goes well with rice balls Second guest “Mix mackerel and cucumber miso.” Grilled mackerel Cucumber miso “Thank you for your patience.” A giant rice ball makes you want to take a picture of it! Two women come to the store

“Two rice balls with salmon and salmon roe mix” No.1 popular mix of salmon and salmon roe Salmon roe Salmon Bomb rice ball with salmon and salmon roe (1,000 yen/$6.80) Additional pork cubes prepared No.3 most popular stewed pork cubes Popular for its sweet and spicy taste of stewed pork cubes Stewed Pork Kakuni (750yen/$5.10)

Also ordered ” Giant Bomb Rice Ball” weighing about 1.3kg “You can choose 5 kinds of ingredients.” “We have ABC and recommended combinations.” “Please choose A.” Use 4 sheets of seaweed Connecting laver with water Serve rice in a large bowl “One bowl of rice weighs about 660 g.” About 1.3 kg of rice

Making indentations for ingredients Salmon leaf mustard Pickled plums Stewed pork cubes 5 kinds in total with butterbur miso Two bowls stacked on top of each other Very powerful! With a lot of salt Shape Rolling seaweed carefully “What is the point of cooking it?”

“When you put the ingredients in, you don’t put the soupy stuff down.” “The soupy ingredients will fall apart.” Use a case for a whole cake Giant bomb rice ball (2,500 yen/$16.99) Weighs about 1.3kg Comparison with rice balls from a convenience store Four times the size of a regular bomb rice ball

I couldn’t bite into it. It is possible to have it cut with a knife Cross section looks like this It’s lunch time and it’s getting a little crowded Mixed butterbur sprout miso and grilled cod roe Mixed sweet & spicy miso & pickled ume plum Mix of fried leaf mustard and salmon

This video introduces an onigiri master who has mastered Japanese food! Ingredients for rice balls are prepared at our sister Japanese restaurant This restaurant is a popular Japanese restaurant in Kanagawa Daisuke Takai, owner Preparing egg yolk in soy sauce Homemade dashi soy sauce

“Because I want you to taste the texture of the raw egg-” “I marinate them fresh, not frozen.” “It’s very hard to do each one by hand” Preparing sockeye salmon Sockeye Salmon from Hokkaido “This operation is a speedy one.” Bone is removed while unraveling

“It’s a very simple process, but we can’t leave the bones for our customers” Preparing soup stock for miso soup Dried bonito flakes “It smells so good.” “The most delicious soup stock.” Preparation of minced chicken “Not much seasoning is added to bring out the flavor of the ingredients.” Preparation of tuna

“This tuna is beautiful.” ”Cause this is the kind of tuna you can eat as sashimi.” Sesame oil ”Tuna steamed in oil” “Our tuna is very popular.” “It’s hot, isn’t it?” ”It’s very hot.” ”It’s good to unwind while it’s hot.” “It’s hot. I haven’t seasoned it with anything.”

”It’s really good tuna.” ”It’s very tasty.” Preparation of leaf mustard Preparation of onigiri ingredients is complete. This will be brought to the restaurant tomorrow. Kanagawa Onigiri specialty store “Musubiya Takai” 7:00 a.m. the next day Preparation before opening Rice preparation Hokkaido rice Fully automatic rice cooker Preparing ingredients for rice balls

“I taste each one individually” Salmon roe Bonito flakes and kelp boiled in soy sauce 12 kinds of ingredients Cod roe Fried Chinese cabbage Sockeye Salmon Tuna Preparing miso soup Taking out dried bonito flakes “Now your miso soup is ready.” Check the taste Pork for pork miso soup Preparing omelet Rice is cooked

“Do you put the rice in a rice chest?” “Yes, I do. I don’t use an incubator.” “Because it loses its flavor and has an odor peculiar to incubators.” 8:00 a.m. Open Sockeye Salmon Stir-fried leaf mustard Kneaded pickled plums Seaweed Dried bonito flakes I’ll order some too. I’ll fill out the order form.

“That’s it, please.” “Yes, sir.” Sockeye salmon Salmon roe Egg yolk Chicken minced chicken “The point is not to grip it. You don’t grip it tight.” “I’ll shape it around so it doesn’t fall apart. And the inside should be loosey-goosey.” Salt Dried bonito flakes Fried chicken

Fried chicken, omelet, pork miso soup set (500 yen/$3.40) *Onigiri fee not included Salmon roe and salmon (390 yen/$2.65) Egg yolk and minced chicken (390 yen/$2.65) Pork miso soup Fried chicken Cod roe Tuna Seared cod roe (260yen/$1.77) Tuna (260yen/$1.77) Snow crab Crab soup (300yen/$2.04) 12:00 p.m. Restaurant are getting crowded

Bonito flakes and kelp boiled in tsukudani soy sauce Salmon roe and salmon Spicy cod roe “Thank you very much.” Thank you for watching! Please subscribe to our channel!