A long day of filming calls for a Luxurious Steak Dinner with my crew!
#food #vlog #travel #steak #wine #tasting #restaurant #review @Yaamava #pines #steakhouse
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That is some of the best meat Iāve ever had in my entire Life whatās up guys for you you found me how you doing man Iām Jason whatās your name Andy Andy whatās your name Rachel Rachel nice to meet you guys got some good luck stuff for thanks man we need it really apprciate nice to meet you
Guys do you guys chat in the chat uh we follow weāre part of the thing but we because we watch it on our big scen oh your big screen yeah yeah chatting there once in a while itās cool itās fun yeah yeah nice to meet you guys though weāre
Going to go eat dinner here Iām excited to try it so itās really good oh weāre ready to go letās go ladies first Mario thank you Iāll take it Iāll take it Iāll take it look at this they got all the cool decanter what is that one
Called so brought me back to even for the day he thatās Very yeah theyāve got bottles of wine for $68,000 Screaming Eagle itās ridiculous this wine list is sick scarecrow I mean this is Phenomenal WI Screaming Eagle yeah I mean thatās a 1993 double Magnum I mean they they put it right on here they say uh the cult wine Screaming Eagle thatās it whereās the caviar from what is it or what kind of caviar is it the caviar is going to be a queenās Reserve caviar
Itās going to be a white sturgeon oh so what does it come with itās just going to come with a side of bellinis itās going to have some egg yolks sour cream uh some chives how many people does it serve typically like two okay weāll get two
Orders of Cav art you want to do the Seafood Tower you guys want to start with that large Seafood Tower absolutely and then any other appetizers we should get anyone else want kind of starts off with all the ra uh other than that definitely recommend the calari or the
Py if interested weāll do both thatās fine thank you and all the wines on the list oh yeah itās big list Iām going to get something good we have a I donāt know if itās a one Iām thinking 63,000 68,000 yeah itās a double get get two of the pl ground and one
Pepsi we brought it up one time that Iāve seen it uh autograph on the bottom has like hand itch space I think it was like the owners of uh what is they make the machines out on the floor they to be a gaming company oh
They sold it to you guys uh no they were going to buy it oh and then something happened they had to leave last minute so they did it yeah Robin breakfast was a long time ago no exactly 12 hours ago garnished with caviar and a lemon chip come
Fresh do not believe we do have a vegetarian option if you Iāll take that D you want that one yeah bring me a vegetarian please yeah thank you I donāt like salmon thatās the only thing I donāt like really yeah salmon or trout sorry I donāt like that
Either weāre going to do um a bottle of the sea 225 225 the grand way burgundy right there absolutely you guys are doing steak right are you doing steak yeah yes or do whatever you want donāt donāt listen to me Iām like eat steak no I definitely want that good
Luck coins for you guys oh okay yeah cool thank you whatās up man Jason Jason Fang ni see I Tred Iām not you are you Mr H yeah I am Jason yeah nice to meet you guys nice to meet you guys yeah Iāve been here for a couple days Iām here until
Sunday so I saw T talk many time also the YouTube yeah yeah yeah YouTubeās the place thanks so much I donāt bother you no you guys are good you guys are good where you guys from Iām from R like okay 20 minutes I gotta cool than yeah my first time here I like
It here oh yeah this is like mean if you are in the area this a must go where are you guys from originally China okay so tell me this Iāve you guys heard maybe heard me say it Iāve never Iāve never seen a cabernet from China Wow have you
Seen one from China no no not really IUN from un China un itās 2015 itās 678 bucks wow um would you trust a a Chinese Cabernet well if Iām in China I probably not but to be honest to be honest to be honest I mean I was Bor and raised in
China but uh um Iāve never Iāve never seen that before Iāve never seen that before just be de I never just that I mean I never seen that too I know that praise itās a beautiful praise I mean uh yeah like I just never heard about it
Too so I donāt know I might ask the Somalia and just see cuz I Iāve yeah just never seen CIA yeah you get that all the time you on on the next time I get to CH choose a Chinese yeah Cabernet well try it Iāll if itās in the
Menu here you can trust them all right letās see yeah letās see what oh youāre right thatās a good point yeah I mean itās in their menu yeah so um I would say you could trust them no thatās good stuff we might get some Iāll give you
Guys some if we can get it so do you want to try ours whatā you guys get oh you got H Iāve had that before yeah thatās good stuff yeah this Rand big one California laa why donāt you get this one get that one you guys should get
That Iāll have some of it oh wa $70,000 thatās too much exactly you probably take that one exactly exactly like I recognize all the rest for that and I donāt know if Iām going to get it can you bring that bottle and then also bring this one and weāll make
A decision at the table yeah absolutely uh been on that bad boy 1668 C1 1668 and then C oh wait 2004 the 2012 yeah weāll try that 2004 yeah so I got a white itās a it is a um itās a white burgundy a grand crew so itāll be really good with
The fish there was there were Bagels today at breakfast breakfast that were jalapeno bagos I wanted just to destroy those things but jalap you didnāt touch any of the carbs well you had the little pastry thing but I had those yeah the egg bites Iām glad they didnāt have hash
Browns cuz I would have had a full plate of those I canāt walk away I Would Got back on itās really good with that pepper all right so how do we do this good evening how are you w how are you good doing wonderful thank you so much for joining us this evening my name is Robert only oh hey I have my stewards
Running some of those bottles for us this evening um but it looks like I do have a couple vintage changes that happen through that out itās going to be a 2016 vintage now is that going to be okay for how is that Chinese wine Iāve never had that from China they said they
Wouldnāt drink it you know itās itās very interesting I havenāt drank it myself but I do know that these uh Vineyards are around 8,000 FT elevation okay magic can happen um I know especially in NAA Valley they talk a lot about the mountain fruit cooler climate longer hanging period so you can get
Magic with that kind of UV ripening um but I cannot say that I tasted that bottle myself um and then also for that CH I do have a sh which going be 2011 2014 if thatās going to be Cas youāre fine with it yeah okay perfect yeah uh
Obviously the sub right biggest Co-op and should believe thatās going to be fantastic bottle maasin is a really fantastic choice as well okay um weāre working on partnering with them for a wine dinner here coming up soon oh really yeah we might just do that I
Donāt know if I want to do the Chinese one then okay weāll just do the cab frog probably were you looking for maybe replacement for the OU no we were going to get one of the two so I said just bring it I mean Iāve never seen a
Chinese yeah yeah itās interesting um theyāre theyāre claiming themselves as a Premier Premier maker in the region itās from unan China um and you know itās F some of these different going on I know it comes in a really gorgeous uh wooden bamboo box oh really yeah the
Presentation on it is is really amazing but you had a lot more uh Artisan crafts when you go over there so M um but yeah Iāll uh Iāll get those bottles out and Iāll bring them to you as soon possible you supposed to do a little bit of
Everything on it just put it on the cracker thatās fine yeah just like that make some what El you want what you want put the edge of this table whoops would you like over my hands you supposed to just mix it Iām not even sure no right way just eat it
Enjoy thank you sir for that water glass Mario thatās so good Iāll try it so this would just that was perfect the ches just the chives Yeah I would have thought we would have had real candles here Though all Right Thatās amazing yeah beautiful do it yeah please this is fresh o fresh fory yes Just eat it like This yeah 11 and a half sauce itās the way to go this is going to be perfect CH oyster service M some crud tape cheers everybody great to see you all thanks for coming thank you for having us that George it looks really fantastic I think that itās uh itās a gorgeous
Presentation there just want to show that to you before you make your final decision I mean what do you think you know um we do our best to better our wines and uh they have been I think they have been have growing the grapes for about
40 years and China does have a really good palette theyāve been buying a lot of burgundies and everything yeah so you know someone there is doing a great job and we did our best to find find someone whoās gotten as much history as you can
Find out there yeah I did like I said I just hadnāt taste it myself like Kenzo is one of my favorites but thatās Japanese itās not CL for you and get started right away yeah thatā be great and weāll see Can I taste it first before to canting yeah Absol thank you
Yeah Iāll get the glass for you awesome thank you itās just white burgundy you can find some really really good value I mean this was and a half here which is fine I mean in a store youāre under 100 bucks you think itās strong I think it is oh you donāt find St
May but youāre I think you havenāt eaten all day eat too so probably your your senses are everythingās heightened right yeah down the so when I when I went when I was fasting and I would get into ketosis like everything I would taste would just blow up in my
Mouth oh do you want orang radish that is not the way youāre supposed to to do it but Iām going to do it ruin my taste for the Wine I I bought lobster rolls once and then I bought um live lobster from sort of inhumane but Yeah whatās your batting average with that thing pretty good yeah yeah itās to reach to it yeah yeah and about halfway through the can you want to taste it before I do apologize uh itās Fine thatās a boa constrictor yeah I think they call this one the boa the boa yeah then they have another one thatās um I think Mamba thatās like snake Itās kind of play I have that one yeah take it away going be a little cool we keep it itās at
56Ā° itāll be nice and more bite Entre it right I mean I think itās amazing itās really good you have some if you want yeah drink some okay Iāll take Iāll give it a little sample yeah youāre really excited to actually absolutely yeah I Iām never where else am I going to have
An opportunity to have this yeah a Chinese cab yeah and and I think thatās part of the magic of having a global wine list right is we to celebrate that itās not just Napa and Bordeaux we we have traveling wine makers that are going around the world into these cool
Little valleys and top of mountain tee they can do really amazing stuff itās phenomenal yeah thatās awesome Iām really excited California style is it like B um I I think itās itās not no itās not like itās not like a wine you can chew like from NAA not like that at all but
Probably closer to the Chilean cab my assumption right Less Oak a little bit more of that like right fruit without the huge tanon structure cuz you get uh you kind of get more moderate temperatures so the Skins AR baking so you donāt get like huge thick skins um
They stay relatively cool well still being able to get the uh the sugars from the uh from the UV itself so and you Iām sure you could probably seller her that for a long time but itās drinkable right now itās phenomenal yeah 16 2016 yeah yeah and I mean and
Thatās unfortunately new style right is is is I think itās some like 70% of wines that are purchased uh in the United States are drink within 8 hours of purchase and I think well I know like Kenzo has changed their blend to drink immediately like if you donāt want to
Celerate the old style you would cellerate Iām sure China is the same way Iām assuming right people donāt they donāt have room chin yeah they donāt have room to store it so they got to drink it so yeah itās good though I likey it try it yeah so weāll keep it on
Yeah itās probably super rich though right super rich and buttery though yeah sometimes itās a little bit much come back to me please absolutely what do do you want yeah do you want a lot of meat or do you want something thatās super rich abolutely you sure you donāt want
To do one of these ones the GU strip loin or the coob strip loin itās probably something youāll never have right I mean where else you get Coob you see the pl in the front as well the giant gold cow head to show the real coob itās soon as you leave out again on your right side itās like a giant gold do you give us the grade the little card on the thing too or uh we donāt but I
Could ask the chef if he has the authentication that came in I can bring it out for you Iāll have the how would you like that cook so nobody ordered any sides weāll do the Millionaireās mac and cheese you want to add lobst to the mac and Cheese yeah is it that Lobster or yeah itās the same lobster no no thank you thank you anyway though um can we do two orders of forged mushrooms okay some broccoli Rob I mean this menu is ridiculous the CH and sea bass would be ridiculous too miso glazed yeah you
Would do the you would do this this is the this is the thing if I want like a full meal yeah if you want something just a little bit lighter then yeah definitely the wague but if youāre looking for a larger portion in the drages Iām going to do the Porter House
I want to try absolutely we also do have an off the menu long bone if you do like a large steak itās RI itās a long bone riby yeah 48 o how tough is it though a lot of times theyāre tough as hell honestly Iāve had it a couple times itās pretty
Delicate it is still Prime grade so itās super soft Iāll do that and share it with them of course how would you like that prepare this evening medium rare I would say Iām excited for this so I got the a big Tomahawk so you can to have some of that
Too much food daa you stuff now yeah exactly whoās the um executive chef uh Chef Chris Dennis is going to be our for the PS yeah yeah and uh and Iāve been work Iāve worked with him at a couple locations and and Iāve always been standing behind everything that he puts
Out yeah the ricado is phenomenal and you guys make that every day or that was that one time okay yeah for the wi dinner yeah um yeah that was ryi right so much more softer going to fall apart yeah absolutely yeah um got to add a
Little rigidity to it but it does give you a less heavy of a dish which is kind of nice right cuz noi for me is one of those items where you know you know itās Momās noi right so itās a celebration itās a big deal and I donāt want to go
In there and scarf myself and just pass out the next three hours I do I do exactly I do Iām the guy Iām like strategically eating iceberg lettuce to day before Thanksgiving you know training myself cuz Iām going to eat as much as possible and not die on the
Insides afterwards thatās amazing but yeah I think that was a nice touch to be and lighning up the dish and I think so too they had really nice texture too because the bnes is just soft just gave it a little more yeah but yeah I like I
I I liked everything he put out I um I enjoy working with Chef Chris heās pretty awesome yeah taste was awesome on everything I I think maybe the chocolate cake would have been different if it was a corner of the size mine is the chocolate cake but I mean I could be
Good it could have been really good though oh you know he had a great idea for it oh here we go uh like like a raspberry okay something like that would have some acid just bringing acid back into the that would have been it yeah not even too sweet just like a little
Tart yeah yeah almost exactly not sweet I mean thatās what peanut but and jelly is thatās exactly what that is right you ready to go night night Yeah yeah thatās that looks more like what I ordered does it look tough letās see weāre going to find out look pretty good putting those sides in the middle as well thank you I honestly think this is that is the most that is some of the best meat Iāve ever had in my entire life life Yeah that is ridiculous da Iāve never had anything like it George yeah you got to try It thatās you need Thatās Amazing I can sleep okay so we just finished dinner here at the Pines at yava Resort and Casino and Iām going to tell you it lived up to all the hype from the service to the food to the Somalia to everything was absolutely unbelievable uh we actually enjoyed the
First bottle of wine from China that Iāve ever had a cabernet saon from IO Yun that was unbelievable not too fruit forward a little bit of leather went very well with the 8 O Kobe coob strip Lin but even this look at this the gelato with the edible Bowl they do not forget any detail itās absolutely unbelievable so Iām going to say itās not a driveby itās a must Try
29 Comments
WOW! Thank you for the walk thru with a delicious dinner. You are #1
Nice!
Is Deeta his girlfriend? Dying to knowā¤
love all your videos always 1st class content
That man was so nice and you too offering to share the wine. Wtg Mr handpay total class!
That pork belly looked amazing Jason
This is niceā¦.more of this please!
If a dream came true, I would eat thereā¦ā¦one day.
I love this place! š
Do you need to carry your man bag everywhere?
I miss those kind of dinners from when my husband was invited out to dinner by a salesman. ā¤
CCP wine. For the love.. No Thank you!
I love this place ..
I enjoyed that beautiful dinner along with your team thank you for bringing us along šā¤ļø
Nice! I like the channel! Would love to go to dinner with you and team! šā¤
MrćHandpay .Jason you are a generous host .the way you described the various tastes. I felt I was on the dining table with you at Pines . Thanks
Canāt wait to try that place ā¤ good choice trying the Chinese wine. Everything looked amazing š„°
Are you hiring? Will work for wine š
Amazing you really had me on the bowl being eatable.šš»
Wow what a meal. I could never afford that, in factā¦ Whilst I was watching your video I was eating a bag of Fritos and telling my wife I have no elastic in my underwear.š Love your videos.
I liked learning a little more about you Jason and your love for food and wine. I personally thought the wine guy hovered too much but maybe thatās what itās like when you eat at a fancy dinner like that, plus his tie was too small š¤Ŗ
Fire ordinance. Canāt have real candles. Tried to have a candle for a birthday. Would not allow it.
That food looks amazing šš I would be knocked out for daysšš
So fun ā thx you for sharing the love and wealth ā I'm sooo hungry rn ā but thankfully on Mounjaro
I just wouldnāt know what to do in a restaurant like that!
I didn't know you had a food page
I wish you would do a wine video. Your knowledge is amazing.
Now Iām hungry! Dang you! Tell me where is best to eat in MN? Eagan area. I travel for work often and stay there. Sometimes I donate to mystic too. Ugh
When you cut through that steak it looked like it was so tender and cutting into butter.