【博多駅グルメ⑫】博多駅内でランチ巡り/博多グルメ・博多カフェ・博多料理・博多観光スポット/福岡グルメ・福岡ランチ・福岡観光スポット・福岡カフェ Kyushu FUKUOKA HAKATA Japan

こんにちは☀︎ ひいこです☺︎

いつも福岡散歩をご覧頂き、ありがとうございます☻♪

★福岡観光・福岡グルメ(博多観光・博多グルメ多め)の体験動画です‼︎
良く遊び、良く食べ、良く飲んでいます♪
女子旅や一人旅(女ひとり旅)でも活用出来る観光スポットばかりです♡
九州旅行の参考になれば嬉しいです😊

毎週土曜日投稿中✨

❁❀✿✾✽ ❁❀✿✾✽ ❁❀✿✾✽ ❁❀✿✾✽ ❁❀✿✾✽

🌸今回は、博多駅内でランチ巡りをしました。

博多のご飯処
□鯛めしと日本料理　石蔵

□博多パスタ　FELICE BASIL

マイング
□すし酒場　さしす

□クリスマスマーケット

【博多駅内で多国籍料理巡り】

【人気の福岡グルメ総集編】

❁❀✿✾✽ ❁❀✿✾✽ ❁❀✿✾✽ ❁❀✿✾✽ ❁❀✿✾✽

★北九州観光・北九州グルメ(主に小倉観光・小倉グルメ・はしご酒)も撮影していきます。
福岡旅行での、食べ歩き&飲み歩きの参考になれば幸いです☺️

🈙 Instagram
https://www.instagram.com/hiiko115

🈤 song
https://big-up.style/y1JKkdO9WF

Hi I’m Hiiko.
Thank you for watching my videos.
I’m happy to meet you♪

I’m currently living in Fukuoka Japan.

I’m glad you know about life in Japan.
Please watch it as if you were traveling to Japan🇯🇵

【caption】
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※ life in japan / travel / japanese trip vlog / Japan travel / Fukuoka kitakyushu / Kyushu

#hiiko #ひいこ #福岡散歩 #日帰り旅行 #japanesefood #japaneseculture #japanesehistory #dailylifeinjapan #九州旅行

Hello ☀︎ This is Hiiko. Today we will start from here inside Hakata Station. 📍“Tai Meshi and Japanese Cuisine Ishikura” Tai Meshi Tempura Lunch (1380 yen) It smells good♪ It’s tempura. It’s chawanmushi. It’s miso soup. It’s pickled food. Shred the sea bream and put it in a bowl.

The second bowl is delicious with charred rice. The sea bream is soft. It’s a big okra. The shrimp are tender. The pumpkin is also big! ︎The taste of sea bream is soaked into the rice. Chawanmushi with lots of ingredients. I found my favorite ginkgo!! ︎This is the last tempura.

It was a crispy lotus root. The sea bream rice was also delicious until the end. Finished meal!! ︎ Thank you for the meal🙏🏻Next , I came here. 📍”Hakata Pasta FELICE BASIL” is a space where you can relax even if you are alone. Lunch includes pasta, bread, soup, and salad.

I finished it in no time. Cream pasta with oysters and prosciutto from Hiroshima Prefecture (1,380 yen) The contrast between my favorite oysters and prosciutto is beautiful ♪ The prosciutto is thick but soft. It is an oyster with a large body. It is a rich cream sauce.

In no time, I had eaten more than half of it. The oysters were large and delicious. Finished meal!! ︎ Thank you for the meal🙏🏻I came to Mying inside Hakata Station. I came here again today. 📍“Sushi Sakaba Sashisu” draft beer (484 yen), sea urchin (649 yen per piece)

, and wagyu beef are tender and delicious. Bruce Lee (407 yen) Kohada, horse mackerel, and mackerel. Shrimp Seven (1078 yen) A combination of large red shrimp and egg yolk. It’s a big, plump red shrimp. There is rice inside. Eat with rice. Salmon Maki (968 yen) A fusion of salmon maki and salmon roe.

The meat is so thick that salmon lovers won’t be able to resist it. Medium Toro (550 yen) Salmon (308 yen) Grilled Wagyu Beef (583 yen) This gloss looks delicious. The Wagyu beef is soft and melts in your mouth. The softness of the Chutoro meat can be felt from the chopsticks.

It melted in my mouth too. Beer will be served from midday onwards. This is my second cup. Grilled Nodoguro (484 yen) is fragrant and delicious. Unakyu Maki (440 yen) Eel and cucumber. The eel is soft. At the end, we drank green tea and had a relaxing time. Thank you for the meal🙏🏻It

‘s Christmas at Hakata Station. I came to the Christmas market again this year. Lobster Bismarck. It’s a cheese ball. Speaking of Christmas markets, it’s all about mulled wine. It’s corn soup. Minestrone. It’s Margherita. It’s German beer. ／ Make it cute ♡ ＼I bought this. We had fun even under the cold skies ♪

I hope you have a nice weekend too ☆