0:00 味楽
URL https://youtu.be/RdC9Zku0tRo
地図 https://goo.gl/maps/tazECtWhih3ybQr97
住所 兵庫県明石市野々上2-2-1
1:16:59 中華酒膳 聖龍
URL https://youtu.be/E2s1b7cOTYE
地図 https://goo.gl/maps/fNfk3ZBNguqmJkyF8
住所 兵庫県神戸市垂水区日向2-5-24
2:13:18 西安曹家餃子坊
URL https://youtu.be/67i3sBHsHc0
地図 https://goo.gl/maps/wv9h6tUqaPqBA8Lg8
住所 兵庫県尼崎市神田中通3-33 ナカモリビル 2F
うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA
#町中華 #炒飯 #鍋振り
※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります
Dumplings for one, “red” tantan noodles, please. Two bean-curd soup with simmered pork and bean-paste Hyogo, Japan Since 1986, Miraku Miraku, owner In the kitchen right next to the restaurant. We’ll be doing our morning preparations. Chashu pork, sweet & sour pork, fried chicken, etc. Fried chicken and other meat preparations. Chicken thigh
Prepared chashu pork Preparation of steamed chicken (Staff) How long do you want to boil it? (Boil) 14 minutes after the water comes to a boil. The rest is residual heat To steam the chicken with just the moisture from the chicken I’m not a trained chef myself.
I learned to work in the kitchen of a friend of mine. I only learned how to make it by thinking about it. My father passed away. When I was about 19 years old. (After the first generation died) my mother was running the store by herself. I felt sorry for her.
After I got married, my wife and her mother, the three of us Starting with the deliveries. Until today I did Steamed chicken” seasoned with salt and ginger Going to the kitchen next door The master’s wife Preparation of fried chicken It’s like resting the meat in this state Chicken bones Sourdough preparation
Sweet and sour pork Boiled shrimp Preparing fried rice While performing the preparation of the restaurant The owner pays close attention to the state of the kitchen Sweet and sour pork Fried chicken Preparing tantanmen soup Deep-flavored dandan-men soup with the flavor of white sesame. 84 years old, mother of husband
Since the establishment of the shop, she and her son and daughter-in-law She has been supporting the store with her son and his wife Chicken liver Trying to get moving. Thinking I’m going to live a long and healthy life. In the kitchen next door making our famous “pork buns” in the kitchen next door.
Yeast (Staff) How many servings does one of this dough make? (Pork buns) 120 servings. Steaming wrapped pork buns. Pork buns are steamed evenly Pork buns are completed Fluffy, sticky, glutinous and juicy. The completion of the characteristic “en pao”.
Ajiraku’s homemade “Pork Buns” are always sold at train stations and commercial facilities around Kobe City. They are always on sale at train stations and commercial facilities around Kobe City. This is where they steam the steamed pork buns. To serve freshly made warm pork buns to customers En Pao (steamed pork buns) 130 yen
Freshly made chashu pork Opened at 11 Mapo rice bowl grilled pork Japanese pepper Bean-curd soup topped with red pepper Chashu-men with one One bowl of empao (eng pao) One chashu-men and one en-pao Pork buns with fried pork filling (en pao) Plump, juicy, and juicy. Pork buns (en pao) Chu shu mian
One black tantanmen One chan pong noodle One small Chinese noodle One stir-fried seafood Bean-curd soup seasoned with red pepper Three pieces of empao Dumplings for one and three en pao One dumpling, one chan pong noodle, one stir-fried seafood. 1 black tantanmen, 1 chow mein noodles (small) Delicious! Champon noodles Champon-men
Bean-curd soup seasoned with red pepper Bean-curd soup seasoned with red pepper Chinese soba noodles (small) Delicious! Luxury seafood stir-fry Gyoza Regulars who have been coming to Ajiraku since they were little I’ve been coming to Ajiraku since I was little. My sister’s weaned here, too. It’s also where I had my first meal, Ajiraku.
I personally like the “red dandanmen” or the “chashu men” If it’s cold season I’d recommend eating tantanmen to warm you up. (The pork buns are) small in size It’s small enough to eat in one bite The meat is juicy on the inside, too. And the crust is chewy and delicious!
Spicy special raayu used for “red” dandan noodles Black” tantanmen with charred garlic Garlic oil Make tantanmen Sansho Charred garlic “black” Black tantanmen Delicious! Delicious! I sometimes come to the restaurant! I haven’t been to the store in a long time It’s my first time here The luxurious seafood stir-fry
Because the last time I had it, it was delicious I ordered it again Which one tastes best? luxury seafood stir-fry Making meat miso Stir-fried leek and egg Chives with egg set meal With sweet-and-sour pork set meal Fried leek and egg Leek and egg set meal (with soup) 930 yen
En Pao (pork bun) 130 yen Delicious! 130 yen for this is cheap. Sweet and sour pork Sweet-and-sour pork set meal with soup 990 yen Karaage set meal (with mini ramen noodles) 990 yen Steamed chicken Steamed chicken with homemade green onion sauce 820 yen Minced pork Green onion Grilled pork Beef hormone
Bean-curd soup seasoned with red pepper 990 yen Hot! Hot! (Come to this store) very often I always order from this menu Ordered steamed chicken and Bean-curd soup seasoned with red bean paste A big, tasty “motsu” with a lot of stuffing. Spicy and sweet! With spice! Spicy! Spicy! Delicious!
Dumplings for one, red dandan noodles please! sansho (Japanese pepper) Red” homemade mar oil Red tantanmen (Female customer 1) with one fried rice (Female customer 2) one red tantanmen Ya, that looks delicious! Looks so good! Smells so good! I’ll have to try the black dantanmen next time! Fried rice Fried rice 770 yen
Hot! Yum! Yum! Yummy! Delicious! Sourdough sauce Sweet & sour pork set meal with soup Sugar Crispy Chinese potatoes Miso paste with meat and green onion Grilled pork Bean-curd soup topped with hot red pepper 990 yen Tenshinmen 880 yen Crispy Chinese fries A friend of mine told me, “It’s delicious.”
I came here today for the first time! It was my first visit to the restaurant too! It was soooo good! Wish I could come back one more time! I ate so much today! Red tantanmen today I had fried rice and a bowl of mapo Takeaway. With Chinese fries and mapo tofu
Bought a bunch of pork buns! 13 pieces! (Staff) Do you have any food recommendations? The tantanmen was soooo good! I had the “red” tantanmen today. I want to try the “black” tantanmen next time! I’m going to try it! Tenshindon 880yen (Staff) Tenshindon looks amazingly delicious! Delicious! The eggs are fluffy
It warms you up! I like Tenshinhan, too. I like pork buns the best. The size is just the right size to be easy to eat I could eat as many as I want! I bought 20 pork buns. I ate 10 of them at home
I thought I’d give the rest away to people I know. If you freeze the pork buns, you can eat them anytime. I eat one or two when I’m hungry. For kids and stuff. And they’re like, “If you’re hungry, you can eat…” One steamed chicken 1 boiled korikori-kurage mushroom Dumplings for two
One delicious spicy claypot meat One hot bean curd One shrimp with mayonnaise 3 pork buns Fried rice (large) Jellyfish Korikori-kurage mushrooms with salad 880 yen Spicy claypot meat (stir-fried pork with soybean paste) 990 yen Fried rice, large 880 yen Shrimp with mayonnaise 990 yen Bean-curd soup seasoned with red pepper 880 yen
Pork buns are insanely delicious even when eaten normally, but It tastes even better with mustard and soy sauce! Pork buns are easy to eat. I can get to the meat in one bite. I feel satisfied I recommend it! It’s so delicious! meringue Fried rice with starchy sauce (with crab meat) 1,100 yen
Seafood fried noodles with starchy sauce 1430yen Bean-curd soup noodle soup with hot spicy sauce 990 yen En Pao A customer says, “It’s delicious.” And they leave saying, “I’ll be back.” That’s the best (Staff) What is the secret to the popularity of pork buns?
Customers say, “The skin of the pork buns is delicious! they say. They also say the inside is full of juices and delicious. It’s a little bit small. Some say it’s easy to eat. Because my grandson likes pork buns Sometimes people buy them as souvenirs.
You said, “What’s the title of this video going to be?” “Amazing Wok Slills.” He said, “I wonder what the title of this video is going to be.” A high school girl says, “Amazing Wok Slills” and she said. Level not a Chinese restaurant in town Amazingly great! Delicious! Kobe, Japan
4 min. walk from Sanyo Tarumi Stn. Chuka Shuzen Seiryu The owner of Seiryu Preparation of homemade raayu Cayenne pepper powder Oil Preparation of leek oil Hakkaku, sansho (Chinese prickly ash), chenpi (dried mandarin orange peel) Next to the green onion oil, the zha jian (soy sauce) is being prepared at the same time.
Steamed chicken Chicken bones are added to soup When making meat miso, it is cooked through fire You have to skip the gravy If you don’t skip the juices, the (meat) smell remains Adding hot oil to chili peppers Homemade Chili Oil is completed Yodare chicken and more Bang bang chicken, etc.
Noodles (also used for) Homemade raayu is still delicious It smells so good, doesn’t it? (Staff) It smells amazing! Proprietress in charge of cleaning the store Full of gravy, right? Skip all this. Call this one zha jhang. It’s a seasoning for bean-curd soup. (Simmering time) about 30 minutes. The gravy is cooked down
At the end, it’s just lard You can hear the sound surging. If you add seasonings, it will burn more easily (Seasonings include) beet sauce and soy sauce Now the lard is cloudy. That’s going to come through. This is what it looks like at first
You see how the sound has changed a little bit? It’s like a “ssasss” sound now. The closer you get to the finish, the easier it gets to burn. (You’re down to just lard.) You almost don’t have any more sauce Now it’s done! There’s no juice left, right?
You’ve skimmed off the water nicely. Zha jhang Homemade walnuts cooked in candy Walnuts are boiled in hot water Walnuts are very acrid. Sugar Sprinkle evenly Walnuts dusted with sugar Fried in oil I turn them into candy in the oil. Sugar floats along with it
Because the candy is in a state of flux for a moment And if the timing is too fast, it goes back to sugar. timing slows down, it turns bitter. Sugar clings to the walnuts. White sesame seeds Do not let the walnuts get stuck. Quickly unraveling This is the hardest part.
My hands are so hot. It’s roughly 160 degrees You have to unwind it with your bare hands This is where you need the most speed. Just before they harden up. Freshly crisped and ready to eat! The master’s wife packs them in bags. Homemade walnuts are candied, 400 yen
Today’s daily set meal Shrimp fritters and meatballs with sweet sake (small bowl of rice, soup, laos, pickles) The daily set meal Preparation of meatballs Water for soaking green onions Potato starch Beef and green peppers stir fry Meatballs Shaoxing wine in a jar This is Shaoxing wine Making batter for fritters
Fluffy Shrimp fritters complete Cutting carrots into decorative pieces Butterfly This is a little bird Turtle Swallow Crab Butterfly (Staff) Where did you train? Shisen Hanten in Roppongi Kashiwa Funabashi Sapporo Four stores around Roppongi And then the Shin-Kobe Oriental Hotel is opening. We were called to come to Kobe
And then the Hanshin-Awaji earthquake happened And I didn’t have a house, so I came to Tarumi About two years after the earthquake, I started a restaurant here And it’s been 25 years since then. Chawanmushi (steamed egg custard) that comes with the set meal. Mochi Preparing Chinese soup for set meal Delicious! Chawanmushi
I wonder how many more years I can do this. If it’s Chinese food, it’s one Chinese. (Staff) All the time? All the time All the way down that road. Two daily specials, mapo tofu and chinjao roast set meal Two daily specials set meal of mapo tofu and chinjaolo sauce.
The owner has prepared an appetizer called “cranes on a decoration”. Crane appetizer Everyone, a photo! photo! That’s so beautiful. Bring your grandkids. I think they’d be so happy to see these butterflies and stuff. The tail (of the crane) is a “century egg”? That’s a “century egg”. “century egg” Making chinjao roast
Beef prepared this morning Fried in oil Green pepper White green onion Add ingredients fried earlier Add seasonings Melted potato starch Stir-fried shredded beef with green pepper chinjao roast set meal meatball mapo tofu Prepared this morning, zha jiang Tofu Lunch of the day Meatballs and shrimp fritters Delicious! The taste is not too strong
Not the level of a Chinese restaurant in town Master Chen Jianmin’s mabo to-fu Mabo Tofu set meal (Female customer) Dad’s Gomoku -shiru soba? (Male guest) And rice. (Female customer) I think I’ll try the daily special today Sweet-and-sour pork, daily special, fried chicken Soba noodles in soup, yakisoba, rice.
If I want to eat Chinese food. I’ll come to Seiryu There’s no doubt about it. I definitely order fried chicken and fried rice Spring rolls Fried chicken Spring roll (Female customer) Delicious! Crunchy. About 7-8 pieces on a plate Volume fried chicken Amazing! Amazing! (Male guest 1) That’s a lot of food!
(Female guest 1) Very satisfying! Sweet and sour pork Yaki Soba Seiryu-style sweet-and-sour pork Sweet-and-sour pork set meal (steamed egg custard is served with this dish) Three daily specials With two less rice Gomoku yakisoba Gomoku shiru soba Gomoku shiru soba. One five-meat yakisoba. Delicious! Delicious! Delicious! Handmade mango pudding Looks like mango pudding! Delicious!
I got the daily set meal today! Then I got an additional Harumaki That’s a nice couple. Your husband is like that, but he’s good at jokes I’ve been washing dishes, different career I’m full stomach It’s gomoku yakisoba Tare (sauce) for tandan noodles. Garlic Garlic fried rice. Master Chen Jianmin’s mapo tofu.
Tandan noodles Soup-less noodle soup. (Our tandan noodles) have no broth. It’s called “Chen Jianmin.” I introduced the noodle soup to Japan from Sichuan province. The Japanese people said it was no good without the soup. And so the noodle with broth became mainstream.
The master chef “Chen Jianmin” introduced “tandan noodle” and “mapo doufu” to Japan. Master chef “Chen Jianmin”. Gomoku shiru Soba Noodle (Staff) You’ve been going there for a long time, right? (Staff) It’s been over 20 years I eat seafood yakisoba a lot. It’s cold today.
If you don’t come to the restaurant often I’d get a line from the owner. Okoge (burnt rice) Okoge with starchy sauce 1,500 yen tandan noodles 900 yen Fried rice with egg 1,100 yen rice with half-boiled egg and starchy sauce 900 yen Special an-nin-dofu Back in the day, I stayed behind, but I worked.
I practiced. I’d come out on days off. And there’s a longing for it. He set a goal of getting salary in the future. Like being able to live on your own. Fried rice preparation in bomb quantity I’ll be right there! I’ll be right there! a local Chinese eatery
Many regular customers rush to this restaurant in search of its flavor. Good! Very popular yaki gyoza Good! Good! Moving around from morning to night Monstrous Chinese craftsman No one can stop this iron man’s momentum Close contact from opening to closing🍜 Hyogo,Japan Hanshin Railway Amagasaki station “Amagasaki central shopping street.” “Amagasaki Ebisu shrine.”
Store located at the intersection of Central Third Street, 2nd floor Right next to shopping street Stores on the second floor up the stairs Since 2018, seiansouke-gyozabou Owner will be on duty. Xi’an Cao Jia Jia Dumpling Shop Owner: Mr.Masato Mine (50) Oolong tea (Mr. Mine) please eat first
Before the shooting, the owner of the restaurant offering rice balls and oolong tea Preparations begin for lunch Gyozabo Manager Jun Hiramatsu (30) rice (Manager) (Rice) I’ll put it down (Mr.Mine) Here you go! I’m making fried rice now. Fried rice now prepared Pot cooking begins Fried rice with bamboo shoots, carrots, and minced meat
Fried rice is stir-fried in a vigorous manner At the same time of preparing fried rice Preparing the griddle for the dumplings In the midst of smoke Back to preparing fried rice More stir-frying, using a spatula. Fried rice is transferred to a rice cooker to keep warm.
Fried rice is stir-fried and egg is added again, Seasoning is done and fried rice is ready Next, making soup for lunch pepper soy sauce onion Enoki Preparation of fried oil Prepare new frying oil Check aroma and taste of soup Removing kelp Add potato starch to thicken Remove scum Add beaten eggs
Comes with lunch Chinese soup is ready Set on the counter Then, making tentsu-rice starchy sauce Making the soy sauce based starchy sauce Further thickening the starchy sauce (Mr.Mine)I’ll ask for starchy sauce later. Completion of the starchy sauce Finished starchy sauce is set in the warmer Starchy sauce is used for Tenshinhan, etc.
20 minutes until opening Preparing sweet-and-sour pork Sweet and sour red bean paste entwined with pork tendon. “Sweet and sour sweet-and-sour pork Veteran staff member, a female college student Ms.Tamura comes to work (Mr. Mine) Do you have a salary? (Ms. Tamura) What? Can you give it to me?
(Mr. Mine) Can you do it tomorrow? (Ms. Tamura) If you give it to me today, I want it today! (Mr. Hiramatsu) I already got it. (Ms. Tamura) You got it? Then please give it to me today! Then I want it! Tempura powder Shrimp mayo preparation Frying shrimp tempura Water offered by staff
Staying hydrated Proceeding with the work Deep fry prawn tempura again., and finished with special mayonnaise Shrimp mayonnaise Five minutes before opening. The restaurant is getting ready to open. (Mr. Mine) I’m (I’m) the only one in the kitchen (Photographer) One person in the kitchen! (Photographer) And (on weekdays) the hall is also alone!
(Photographer) And this is the size (of the store)…? We seat close to 60 people. Gyozabo operates with two people on weekdays and three to four on weekends. When they are short of people, they have two people on weekends… (Mr. Mine) Usually there are two people running it. (Photographer) Two people!
(Mr.Mine) We’re all veterans. Two of us are working hard for three of us, so… 11:00 AM. We are now open！ The store is up on the second floor The lunch set menu is Prices range from 980 yen to 1080 yen Reasonably priced food Excellent a local Chinese eatery
A la carte dishes and noodles are Rice and soup are available for an extra 100 yen. free refills Couples arrive soon after opening Preparation before cooking Lunch time begins Rice is cooked First order comes in Gyoza set, miso ramen, bottled beer order. First, cooking “yaki-gyoza” dumplings. Gyozabo popular “Yaki Gyoza”. Many fans.
Cooking various things in a pot is done by Mine alone. First, the “Fried Rice with Five Meat Dishes” that comes with the set menu Soy sauce Fried rice finished slightly darker in color Green onion Finished set of mini fried rice Deep fried set
Half-size fried rice with five kinds of ingredients , Fried chicken(2 pieces) Then the dumplings are ready! Set of soup Popular No.1 Gyoza set, 980 yen Miso ramen noodles (single item) Yes! Delicious! Delicious! A sip of soup… I immediately pour it down with beer… Ah~ Sharing a set meal of dumplings
I came to the restaurant talking about how good the dumplings here are. I came here to talk about how good the dumplings were… This is fried rice. (Director) Baked rice?! It’s so delicious! It has a strong flavor! (Female) It’s thick! It’s like soy sauce. (Director) It’s like soy sauce? Yes, it is!
A staple of the set menu Gyozabo “Fried rice with five ingredients.” Slightly darker colored soy sauce based Fried rice with five kinds of ingredients Thirty minutes have passed since the restaurant opened. I’ll start preparing when time is free. Small portions into bowls. Vegetable tanmen for lunch, or hachi bao chai. When I’m busy, I don’t have time to prepare them one by one. Lunch time, The number of customers is gradually increasing Gyozabo with many regulars Next, a couple of regulars also come to the restaurant (All) Yes! I’m coming to see you! (Ms. Tamura) Yes, I’m sorry, I’m going to ask you Lunch Ryan Tantanmen and vegetable tanmen dumplings and tentsu-meshi To meet the needs of our customers The kitchen is also speeding up Cooking chop suey Mr.Mine greets customers while cooking potato starch
Chinese dish containing eight kinds of ingredients First, a bite from the Mistress… In the kitchen, the dumplings are baked The dumplings were ordered by… A customer from earlier. He seemed to like the taste of the dumplings Ordered more dumplings Gyoza with miso sauce Looks like the gyoza was hot. One man
This man is also a regular at this restaurant Cheers with a coke and a beer🍻. (Director) Beer at noon on a weekday? (Regular 1) I finally got a day off! (Regular2) I can’t wait to try the sweet-and-sour pork here! (Regular1) The pork is good! (Regular2) The sweet-and-sour pork is delicious!
(Regular 1) I usually order the daily special (Director) Once a week? You’re here at least once a week. Tianjin noodles are delicious! I love it! Today is soy sauce ramen! I can usually remember the daily specials. 12:00, the store is getting busier and busier! Cooking Tenshinhan
Pouring hot red bean paste over the top Tenshinhan complete Vegetable tanmen noodles cooked Put this on noodles Vegetable tamen noodles are done Then miso ramen and tantanmen Tantanmen Lunch set (Tenshinhan, dandanmen) 980 yen complete Lunch set (Tantanmen, Tianjin rice) 980 yen Sets are completed one after another
Lunch set ( Vegetable tanmen ramen noodles with dumplings and rice ) 980 yen （Vegetable tanmen, gyoza, rice） 980 yen This price is too good for this size… Delicious The noodles are the best! Miso ramen (with rice) 800 yen *Noodles with free rice 🍚. The noodles are thick and tasty!
Setting one after another! Cooking sweet and sour pork Sets of sweet-and-sour pork rice Set rice with sweet-and-sour pork Lunch set (miso ramen, sweet & sour pork + rice) 980 yen Stewed pork cubes Shoyu ramen noodles are topped with simmered pork cubes. on top. Soy sauce ramen (Ms. Tamura) apricot bean curd service!
Thank you~♪ (Ms. Tamura) Miso ramen and gyoza! They are delicious! Please eat it! Everyone! Lunch set (miso ramen, sweet & sour pork + rice) 980 yen (Regular 2) If you want, would you like one, sister? Want one? I’ll have one? (Director) May I? Yes! (Director) Thank you! We received a serving of sweet and sour pork! Delicious, isn’t it?
(Director) It’s delicious! This is what I eat every day to keep me working hard! (Regular 1) It’s 650 yen! (Director) 650 yen? Daily noodle special 🍜. “Soy sauce ramen” (with rice) 650 yen I’m always chatting with the sister, the brother, and the master.
I was surprised when I found out they called me a regular! I’m not a regular! I said, “I’m not a regular! Dumpling service from the chef🥟. (Regular 2) If that’s the case, I’ll have another beer in return! I’m going to order without your permission! Meanwhile, in the kitchen preparing the food while my hands are free (Mr. Mine) stocking up at the current time when he sees a gap I can’t stop sweating anymore! (Mr.Mine) Please do it again! (Mr. Mine) Thank you very much! Yes, 你好 (Ni hao)!
A group of four students attending a Japanese language school They came to our store. Mine is fluent in English, Chinese and Japanese. (Mr. Mine) Yes! (Mr.Mine) Maido! Hello! Here you go~! Please show me the way! Cooking bowl of rice topped with chili shrimp and vegetables (changed to fried rice) Mr.Mine checking his order. Putting shrimp on top of this Cooking shrimp chili Shrimp On top of the fried rice from earlier Shrimp chili on top
Shrimp chili rice bowl (changed to fried rice) Never forget to greet while cooking mapo doufu on a bowl of white rice. Bean-curd soup topped with red bean paste Abura-gon-chicken Abura-gon-chicken set meal set 1000 yen (set meal change for +100 yen for an individual dish) Cooking rou rohang (roe rice)
Melted pork cubes also on top of rice Lu lo han rice Shrimp chili rice bowl (fried rice) soup, apricot jelly, pickles Nice! Fried rice is hidden under the shrimp chili Good! (Ms. Tamura) Seian mazesoba and mapo donburi! Lunch set (Seian mazesoba + mabo-don rice bowl): 980 yen
Mabo-don (bowl of rice topped with fried bean curd) Lunch set (Moemen (noodles) + rouleau rice) 980 yen Moemen (noodles) Delicious… ♪ This oiled chicken has Because it has peanuts in it. And it tastes like peanuts (delicious) Delicious Delicious! Lu lo han (roasted rice) The flavor of the bean-paste sauce is so good!
Meanwhile, outside, a group of three women enter the restaurant (Ms. Tamura) Gyoza dumplings coming through (Mr. Mine) Yes, sir! Tianjin noodle and gyoza set, And gyoza set meal. The three women’s set menu orders from earlier Their orders came through consecutively. Instructions are sent to the noodle station while cooking No matter how busy I am, I never fail to see customers off Even while cooking Mine-san cares about his staff
Dumplings for 4 consecutive servings🥟. One person does all the cooking except for the noodles Tianjin noodle soup I’ll give you the omelet. Noodle place Noodles are cooked here Tianjin noodle soup put red bean paste on a dish Warmed bean paste is poured over the warmer Tianjin noodle Orders are finished one after another
Three servings at once! Finished in about 8 minutes (Ms. Tamura) Excuse me, a set of gyoza~! (Ms Tamura) Tenshin-men and gyoza set. Tenshinmen and gyoza set, 980 yen. Popular No.1 Gyoza set – 980 yen Soy sauce ramen Itadakimasu! First, I cut the egg of Tianjin Noodles with chopsticks Sipping hot noodles A mouthful of rice without hesitation Then, Arranged way to eat
You like it, Another bite of the soup rice I got this from a friend who ordered soy sauce ramen. Also a bite of stewed pork cubes And a bite of rice Eating one after another This customer is first. Last bite Thank you for the food All three of us finished eating
Thank you for the food🥢 Ramen set gyoza set (tantanmen), Cold tantanmen and mazesoba noodle set Cooking claypot rice bowl and shrimp mayo set. Cooking claypot rice bowl. Cabbage, pork, chives, kikurage mushrooms, carrots Throwing the ingredients just mentioned into the pot Cooking can be done while watching the situation in the restaurant Open kitchen
Place claypot meat on top of rice. Completion of claypot rice bowl Next, “chilled dandan noodles” Steamed chicken Lunch set (chilled dan dan dan noodles + claypot meat bowl) 980 yen Two noodles are in~! (All) Yes! Tantanmen Tantanmen completed Ramen gyoza set ¥1,080 (Tantanmen type) (Mr. Tamura) Apricot bean curd service! Thank you~!
This is what I do every time This set comes with tantanmen and dumplings and fried tofu. It’s a great help for businessmen. It’s a volume menu Seian mazesoba Lunch set (Seian mazesoba + shrimp mayo) 980 yen Bon appétit Chilled tantanmen with raayu Chilled tantanmen is only available in summer
It’s a product that’s only available from the end of July to the beginning of September Just after noon, lunch is over. Everyone goes back to their respective jobs. It’s getting a little calmer in the store. They are cleaning up one after another.
The regulars are in a good mood after having a drink. The regulars are leaving the store. (Director) Which way are you going? I’m going to meet up with another junior colleague. (Director) Come back if you want I think he’ll come back. He’s going to go to a coffee shop for coffee now☕️
Meanwhile, inside the store… A customer finishes his meal with aplomb! Everything done! （Everything is finished!) This is homemade “apricot pudding”. Dessert time! Satisfied! Everyone finished their meal! (All) Thank you very much! Thank you very much! The cooking has been a bit of a rage Seems to have calmed down a bit
(Mr.Mine) I have to change my clothes twice a day And to the film crew. He recommends hydration! He gave us soda water. (Mr. Mine) Thanks again! Thank you very much! (Mr.Mine) I’m going to slow down now lol From the side that said I’m going to slow down. Mine-san starts preparing the salad
(Mr.Mine) You have to have energy, you can’t do Chinese. You have to have power. (Mr. Mine) I go to the gym after work to build up my energy.) I go to the gym after work. (Photographer) Oh, yeah! (Mr. Mine) Customers often tell me that
(Mr. Mine) “When I see my brother’s face, I get power. is often said. Orders go through without a break. I don’t think I’ll be able to rest for a while Lou Lohan Abura Gon Chicken Lunch set (chilled dan dan dan noodles + yu rin chicken + rice) 980 yen
Customers who come to eat this lunch set many fans, both male and female customers. Pickled radish served with set meals, etc. Pickled radish (Ms. Tamura) Set comes with pickles (Ms. Tamura) Some people like it a lot. (Ms. Tamura) It’s usually pickled daikon radish (Ms. Tamura) It’s different and delicious.
Today’s night business is Mine-san and Tamura-san. We’ll finish preparing by noon. Tenshinhan eggs. Preparing eggs for Tenshinhan and Tenshinmen. Gyoza Set Ms. Tamura is in charge of the hall for the night business. Preparing gyoza dumplings for the night business. Meanwhile, outside the restaurant…
A regular returns, having finished his coffee. (an hour after the last time they left the restaurant) (Director) Oh my? Did I see that somewhere? LOL. (Director) Maybe you came back? Yeah, lol. Regulars welcomed by staff He went to Doutor, a coffee shop in front of the station.
He was drinking his specialty, barley shochu with water. (Staff member) I was sick the other day. Oh, that’s right. Listening to the staff is also Only regulars can do that. Lunch is over. Fluffy Tenshin Fried Rice cooked Fluffy Tenshin Fried Rice 1,200 yen Seian specialty – grilled dumplings 300 yen
Choice of miso sauce Last customer of lunch business leaves Lunch business ends Lunch business is over. Time for the staff to eat, too. Mine joins the makanai Regulars join the staff They continue to drink To the manager and Mr. Mine A drink present🍻. Lunch break with some of the regulars from earlier. (Mr.Hiramatsu) Ahh, delicious! I would do anything to drink this! Manager’s makanai “oil soba”
Best with white rice! Ramen noodles. Mine joins the regulars for a taking a breather. Mine’s makanai today is Gyoza ponzu and mazesoba (Mr.Mine) Self-made! Appropriate! Raw garlic Vinegar poured over Noodles tossed with… Boldly shoveled into the mouth… Best! A bite of fresh garlic Mazesoba × raw garlic Mine’s way of eating
Topped with meat miso for a different taste This is what we make for bribes at night. This is so good! This fresh garlic is the secret of Mine-san vitality. (Photographer) It’s amazing, raw garlic (Director) Are you the only one running the night business? (Weekdays) Monday through Thursday. (Night business) I’m the only one (Mr. Mine) I’m not a human being, so I’m (Director) Not human? (Mr. Mine) Yeah! You’re tough. Really. Another round of highballs Negiponzu (Japanese leek ponzu) Gyoza (dumplings) eaten (Mr.Mine) It’s delicious! Refreshing and refreshing
My favorite fresh garlic 🧄. Drunken and happy regulars. The manager finishes work at noon. Before leaving for work, he makes gyoza bean paste and goes home When I’m busy, (this quantity) takes 3-4 days. I often run out. Mr.Mine and Ms.Tamura are open for business at night. I’ll take a short nap before then.
Filming staff also take a nap break The manager has finished preparing the food Manager goes home Ms.Tamura wakes up Staff still sleepy (Photographer) Is there a night business in there? We have night work in there. We don’t have enough people already We’re already running out of…
I wake up my sleepy body I’m going to get ready for night work. Mr.Mine also returns home from lunch break Where did they go? (Mr. Mine) I went to the osteopathic clinic, so (Director) You went to an osteopathic clinic? I took my lunch break. He’s been to the osteopathic clinic.
The night business will be run by these two Preparations begin for the night business Lunch dishes, etc. are put away (Director) Are you two the only ones open at night? (Mr. Mine) Yes, yes! It’s hard when you’re busy. In between preparations, they also work on ordering ingredients
(Mr.Mine) (Today’s date is) 15 (Sunday), right? Then, homemade dessert of powdered and jellied apricot kernels with fruit. milk Softened plate gelatin Adding plate gelatin Remove from heat with cold water Add cream Use this portion tomorrow The apricot jelly prepared the day before Pour in the batter Burn the surface with a burner.
I have a lunch set with apricot bean curd. That’s what it’s for. The preparation of the apricot jelly is complete Gently sweetened Pulled apricot bean curd Mine recommending soda to film crew Carbonated soda seems to be the go-to drink for rehydration. Preparing minced meat for dandan-men and other dishes
Preparation continues throughout the night business Sake Chili pepper soy sauce sugar Salt Put in boiling water Yessir, it’s good! Yessir, it’s good! Mr.Mine carrying a very heavy hand-pot. The power is at full throttle! In a bowl with sugar and salt It simmers for a while. 1 hour and 40 minutes of simmering…
Minced meat is finally done. This mince is used for bean-curd soup and dandan noodles Meanwhile, in the hall, while the customers have not yet arrived Mr. Tamura finishes preparing one dish after another while no customers have arrived yet. I’ve been working here for a little over three years now.
（I started (here) about August of my freshman year of college, so I’m about to start my fourth year. (Director) You’re a student! Yes, I am! I am a college student! Night business The first customer arrives (Ms. Tamura) Three guests? (Ms. Tamura) Please take the seat on the left side that’s available.
Proceeding with making gyoza while serving customers About 5 minutes later… No way, this is the third time today that I’m a regular. (Mr.Mine) Oh! Welcome back! He was still drinking after that. (Director) Good evening! LOL! (Director) What? How many times today? Eh~… Well… Third time here… (Director) Third time here!
Looks like it’s pretty much finished… 🍶 Barley with water (I just left the restaurant and within two hours) A customer who came back after two or three more restaurants ◎$♪×△¥●&? #$! ◎$♪×△¥●&? #$! You guys are awesome! Not only are they cute, They do exactly what they’re supposed to do.
The master also recognizes that. I love it already! Night business First order comes through. Shrimp with chili sauce (small) Bean-curd soup seasoned with red pepper (small) hot-and-sour chicken (small) Fried rice Massive orders shortly after the start of the day Shrimp chili cooked Shrimp Shrimp chili While cooking Also answer phone calls for reservations
(Mr. Mine) We’ve been getting a lot of groups this year In March, we had 50 to 60 people (reservations). (and self-restraint at Corona) has been lifted, so So it’s increasing Cooking Bean Curd with Bean Paste Prepared earlier Adding minced meat Bean-curd soup xiaolongbao (eastern Chinese steamed bun) xiaolongbao (eastern Chinese steamed bun)
Then cooked five-meat fried rice Fried rice with five kinds of vegetables Regular couple visits (Mr. Mine) Good evening – how are you? I wonder if he comes here once a week or so (Director) Once a week! It’s delicious. Curry fried rice pepper soy sauce Curry powder
(Female customer) How do you like the taste? (Male customer) Of course it’s delicious! I ordered it because it’s delicious. (Female customer) I do this every time. (Director) The smell is amazing! (Female customer) It’s really delicious. I always share my food. Fried rice with spices and curry for adults. Wok-fried Chicken with Szechuan Peppers
(Mr. Mine) (To go) Wouldn’t dumplings be better? (Regulars) Would you prefer gyoza? (Mr. Mine) You can take the small basket dumplings home with you. I’m pretty sure they’ll tear if you heat them up. Mr. Mine (to take home) dumplings are better Fried chicken red pepper White onion green onion White sesame seeds Spices
Cumin powder Chinese chili oil This dish is so pungent and spicy that it makes you want to swoon (Ms. Tamura) Chicken stir-fried with Szechuan peppers. Chicken stir-fried with Szechuan pepper. If it’s not hot enough to make you sweat It doesn’t taste good. Ahhhh delicious… It’s really juicy.
It’s spicy and tasty with a delicious flavor. The master wipes off his sweat because it’s so spicy A regular customer who has visited the restaurant three times today has returned (Mr. Mine) Take care, thanks! Totally staggered… Looks perfectly done. My feet are drowning… A splendid drunkenness. Be careful on your way home🍶.
Thanks for the food! It was delicious… ♪ Regulars with a complete meal This is (the price is) cheap! This is an indispensable store in Amagasaki! A couple of regulars leave the restaurant New customers arrive The busyness continues (Mr. Mine) Yes! (Mr. Mine) Gyoza because it’s not a machine Hard to make. (Photographer) You make all kinds of food by hand, right? (Mr.Mine) Yes. (Mr. Mine) Otherwise, it’s hard to go out of your way to eat It’s hard to go there, isn’t it? The last fried rice I prepared today
This high speed cooking produces produces excellent fried rice. Shrimp mayo Touchi Fried squid with touchi Fried squid with touchi Customers capturing food on camera (Director) Eh – looks delicious! They’re interested in a certain product… This customer is interested in a certain dish, “fried ramen noodles with hot spicy sauce” 1,200 yen
The squid is very tasty. It is very tasty! It is easy to eat even for Japanese people. The local flavor is also preserved. The sun has completely set, Amagasaki Station area bustling at night Inside the store, Mr. Tamura is working one after another Mr. Tamura is continuing his preparation work.
(Mr. Tamura) (This is) the stuff that goes into Szechuan pepper stir-fry and such (Ms. Tamura)I’ve got another part time job that I’m working on while I’m a college student. (Ms. Tamura) I’ve been doing it for a long time. (Ms. Tamura) I’ve been here (at Gyozabo) since I was a college student. (Director) After I’m done here! (Ms. Tamura) After I finish here at 9:00 or 10:00 at night. (Another part-time job) is right there. (Ms. Tamura) I go to work there and work until the last hour. (Ms. Tamura) On Fridays, Saturdays, Sundays, and Mondays I go here almost all the time.
(Ms. Tamura) I’ve been working here for a long time. Young couple comes to the store (Mine-san) Come in – good evening Sauce for Yodarechicken Homemade raayu to pour over Yodore Chicken Three guests arrive Toward the end of the day More and more customers The kitchen is heating up Pork kimchi stir-fry cooked
Chinese cabbage Kimchi Pork kimchi Sweet and sour pork Sweet-and-sour pork with black vinegar Homemade stewed pork cubes (Ms. Tamura) Stewed pork cubes~! Busy kitchen (Ms. Tamura) Miso ramen noodles (Mr. Mine) When you’re busy, it’s war (Mr.Mine) She (Ms.Tamura) two or three She’s working so hard for us. (Mr. Mine) If she (Ms. Tamura) were here (that day’s business) I can usually handle it. Ms. Tamura, in whom Mr. Mine places great trust
(All together) Thanks for your hard work! They are delicious! (Mr. Mine) This is a switch. When you turn it on, (the heat) goes full blast (Mr. Mine) I adjust (the switch) with my knees (Mr. Mine) When you want high heat, open it all the way
(Mr. Mine) For stewing, I turn the heat down to low, and so on. And for stir-fry, you open it all the way up to high heat, and so on. Using his footwork beautifully Cooking proceeded (Mr. Mine) He’s a regular! Mooshee Lo (Mr. Mine) Gyoza for 2 Gyoza (for two) Abura-gon-chicken Miso ramen
Abura-gon-chicken (regular) 900 yen Miso ramen 800 yen Mr.Mine proceeds to cook while warming the soup Fried rice with various ingredients Sorry, it’s white rice and (five-meat) fried rice. (Director) What kind of gathering is it today? We’re trying to start up a café nearby. I was wondering if there are any good restaurants
(Director) Are you a member of that cafe? I’ve been craving dumplings for the last week or so. It finally came true (Director) So many dumplings are here. Excuse me, draft beer. Draft beer has arrived The cold draft beer is drank with great vigor… Deliciously tasty…
No matter how busy I am, the dumpling griddle cleaned after each visit. Mr.Mine performing multiple tasks at the same time Finishing up the set meal with excellent coordination. (Ms. Tamura)This dish is the end of it! (Mr. Mine) Copy! Gyoza set – 980 yen (gyoza, half-size fried rice with five ingredients, fried tofu, pickles, soup) Ramen gyoza set: Tantanmen type, ¥180 (tantanmen, gyoza, deep-fried tofu, white rice, pickles) Tantanmen break up the noodles…
Take a bite of the noodle with the soup. Spicy minced chicken soup Very hot in the kitchen. That’s why we cool ourselves down regularly (Mr. Mine) I can tell when I touch this place (Mine-san) It’s so hot In the kitchen where the temperature exceeds 40-50 degrees Celsius without a hitch
Pots are shaken all day long. Iron man Chinese chef who does not mind the hot kitchen In between cooking Cleaning the griddle is an essential part of the cooking process. twice cooked pork (Szechuan dish) Mr.Mine, who frequently rehydrates himself I got soda water for the third time today!
(Mr. Mine) When you drink draft beer I’ll make it. (Mr.Mine) I’ll make you a super tasty draft beer! Sauce for homemade yu gon chiken Replenishing the sauces Customers still not stopping (Photographer) Are you a college (student) now? (Ms. Tamura) I am a college student (Ms. Tamura) I’m in my fourth year.
(Ms. Tamura) I’m graduating. Almost there. (Ms. Tamura) (I’m going to work at) a car dealership. I’ve already decided. (Photographer) Audi? (Ms. Tamura) Yes! I will sell the car! I’m going to sell a lot of them! (Ms. Tamura) I’ll be waiting! It’s completely dark outside!
Many people are going out at night. in the city at night. The stores are still bustling with customers. The end of today’s business is approaching. (Mr. Mine) If you use this pot all day it gets dirty. (Mr. Mine) I always burn the pot after every day
(Mr. Mine) I let it cool naturally and when I come back tomorrow I’ll wash them clean before using them. Seasoning bottles are also carefully blown up Seasoning jars are also cleaned daily (Mr. Mine) When (the pot) turns red, it’s OK (Mr. Mine) This is OK Burnt and debris removed Cleaned pots and pans
Time for the guests to leave It was delicious! It was delicious! (Mr. Mine) (Researching dumplings) It took me four years! I ended up eating 6 servings of gyoza (Mr. Mine) That’s great! (Mr. Mine) Thank you very much~ Last customer of the day, leaving (Mr. Mine) Almost all regulars, more than 80%.
(Mr. Mine) There is always someone who comes in every day. (Mr. Mine) I’m very grateful. (Mr. Mine) That’s great for me. It’s the most rewarding thing for me. (Mr. Mine) Even if the profit is a little bit small because of that
(Mr. Mine) It makes me want to work harder. It’s going to be an effort, so (Mr. Mine) If it wasn’t for that, I probably wouldn’t even (Mr. Mine) I’m going to close up store now (Mr. Mine) Service and food to keep people coming back Volume, price, taste (Photographer) 2,000 people a month! (Mr.Mine) 2,000 a month! (Mr. Mine) Thank you! Lights out Ms.Tamura’s makanai time (Ms. Tamura) I’ll eat it every day, really (Ms. Tamura) I eat it because it’s delicious. (Ms. Tamura) Then for a while I gained a lot of weight (Ms. Tamura) I suppressed eating at night lol
Ms.Tamura’s makanai of the day Curry fried rice (Mr.Mine) Miho (Ms.Tamura), it’s ready! (Ms. Tamura) Sorry, thanks! Today’s Makanai-meshi Fried rice with curry (Ms. Tamura) (I) used to be (this restaurant’s) I’m a customer. (Ms. Tamura) My father is a real estate broker (Ms. Tamura) He brokered this store
(Ms.Tamura) It was the time of Corona. (At the time) they were cutting back a lot of part-timers. (Ms. Tamura)They told me they had to bring in a part-timer because they were bored. (Ms. Tamura) (Mine-san) He was like, “Come over tomorrow. It’s been going on like that for a long time.
(Ms. Tamura) (Mr.Mine) people are good. (Ms. Tamura) (Mr.Mine) treats me well (Ms. Tamura) I always work really hard. (Ms. Tamura) Either I go to play or I go to school I’m working (Ms. Tamura) Today the pub is I was given the day off from work (Ms. Tamura) I’m going home to sleep
(Director) Thanks for your hard work all day! (Ms. Tamura) Thank you so much! Last bribe meal The dish we make is “Mabo Yakisoba” (fried noodles with red bean paste) touchi Garlic Ginger sweet flour paste (Chinese seasoning) Soup Tofu White onion Chinese chives Minced meat freshly prepared today Soy sauce Mapo yakisoba 1200yen
(Mr.Mine) This is “Yodare Chicken”! Szechuan Yoredare Chicken 900 yen (Photographer) What is (what is) rewarding about being a chef? (Mr. Mine) Before I originally came to Japan, I was in Japan I served Chinese food. (Mr. Mine) I was trying to expand Chinese culture
(Mr. Mine) When I first came to Japan, I was already poor and ate one meal a day (Mr. Mine) I lived on one meal a day. (Mr. Mine) I experienced a life of poverty. The original concept of the current restaurant was (Mr. Mine) I wanted to serve cheap and hearty food.
The taste, price, and volume that characterize Gyozabo cuisine are Mine’s thoughts from his youth. (Mr. Mine) There’s nowhere else that has that kind of price (Mr. Mine) I’m not trying to make a lot of money on it. I’m not thinking about it.
(Mr. Mine) If I can make a reasonable living I’m okay with that. (Mr. Mine) I hope everyone is happy with that. (Mr. Mine) That’s why I set this price. Cleaning up after the store The last of the washing up. This is finally it. The day’s work is finished.
At the end of business I was treated to a drink 🍻. (Mr.Mine) Can I give you my salary (later)? One, two, three, four, five… Ms.Tamura leaving work (Mr.Mine) Thank you, take your time. Take care! Long day, good job! Good work~! (Mr. Mine) Do you want another one? (Staff) Oh… (Mr.Mine) What? (Staff) Are you sure? (Mr. Mine) (Have another drink) Let’s drink! (Staff) Excuse me!
(Mr. Mine) Why not? (Don’t be shy) (Staff) Thank you! (Photographer) Are you serious…
4 Comments
Looks delicious
👍👍
Wow
I love these long format video, i can turn it on while doing my workout and studies. home not feel so quiet anymore.