早朝５時から始まる２９歳若き鉄人店主のドカ盛り男めしが魅力的過ぎた丨Japanese Good Old Diner

※メニュー表や記載料金は取材日2023年11月4日時点の為、今後変更の可能性があります。

店名　定食・中華そば 万ぷく食堂
地図　https://maps.app.goo.gl/mnf3ugBYchxVMTxQ8
住所　広島県福山市沼隈町88-1

0:00 ダイジェスト　
0:40 本編

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#ラーメン #海鮮丼 #デカ盛り

A huge set meal is very popular! A close look at “Manpuku Shokudo A huge amount of bean paste is piled up…. The specialty “Ankake-soba” sells like hotcakes! Fresh and crispy seafood rice bowl Unique combination Great combination with ramen! Full stomach! Miso vegetable stir-fry set meal Meat and Chives Set Meal Full stomach

A wide variety of decadent set menus Thanks for the food Hi! Thank you very much! 10,000 please! full stomach Early morning 5:30 Manager Yamauchi 5:00:20 A little early, up before 5:00. I’m doing it. Founded in 2019 Teishoku, Chuka soba, Manpuku Shokudo

Located in the mountains of Fukuyama city. Famous for “Ankake-soba” (noodles with starchy sauce). Changing into work clothes 5:58 Start of stocking Preparing menma (Staff) Was it quite a long time for Japanese food? I did it from the age of 16 to 25, 6.

And then I came here through a lot of different streams. This is the first time I’ve ever had ramen noodles. Ramen is interesting. Isn’t it infinite? The combinations of gala Menma preparation completed I’m cooking the ramen noodle soup now It’s going to take about 4 hours. Chicken stock preparation onions garlic ginger

Preparation of shavings This is with that chicken stock. Onions, ginger, and a dash of garlic. After cooking for a few hours I put in iriko (dried sardines) and shavings. I do about 17 kinds of set meals. We try to use local products, like soy sauce. I try to use local products.

It’s more like old-fashioned. We do it with simple ramen. 6:51 Employees go to work Chicken blood removed Ramen noodle soup stock is Because it gets muddy Chicken bones left for a day after cleaning Chashu pork This one is very, very big. Usually it’s about this big. It’s a little hot, so be careful.

Transfer to cauldron Simmer for 4 hours Remove scum That’s a light touch, isn’t it? Local Hiroshima Pref. I use light soy sauce. I put this soy sauce in the chicken broth I cook in the morning. I put this soy sauce in the chicken broth in the morning.

And add some fat from the back. And then you let it sit in the fridge for a day. I started here part-time. I got beat up at first. And the chick goes around like this. The diner. It’s interesting, isn’t it?

I’m looking in front of you, and I’m saying, “Hey, you know what? Eat what I made. And when they come back and say, “Thank you, I’m glad I did it. I’m always in the kitchen. You don’t see the customers eating. I don’t see the customers eating.

If I had to do it, I’d probably go to a restaurant. I’m going to take out the gara There are a lot of ramen shops that boil the water in a big skillet. in a big skidor. They put the back fat in the ramen.

So you serve it in a pot like this, about 4 portions at a time. and serve them in a pot like this. Ramen soup is ready. (Staff) What menu items do you often serve? It’s called Ankake-soba. It’s a plate full of bean paste. Most of the regulars have chow mein noodles.

(Staff) Kaisen-don, is this one? Sea. It’s close to the sea. With the help of various people Kaisendon and Chinese noodles as a set Number one seller. It’s a surprisingly good fit. Preparation of pork belly Pork belly Pork belly stocking completed Pork chashu is taken out Core temperature is measured Prepared chashu

(Staff) Is there anything special about chashu pork? (Staff) Do you have any special characteristics of chashu pork, like how it’s boiled, how hot it is, how it’s cooked. I measure the core temperature and so on. (Staff) What is that used for? (Staff) Put the pig in the miso soup.

The customers are quite happy with it. I think miso soup is a side dish. I’ve heard it’s very tasty and has a lot of ingredients. The sun is climbing (Staff) It’s getting brighter Yes, much more so. from here It’s going to be a long day after dawn.

It has to be around 6:30, 7:00 or so. It doesn’t start to get light. This is a horsefly This is always a big one It’s a big one. It’s a big horse mackerel fry. And when it’s bad, it’s three. This is one, two, three This is a little bit small.

Using local Fukuyama horse mackerel Boiled egg completed Make tartar sauce mirin (sweet sake) Light soy sauce Tartar sauce completed I mean, the color and the taste of soy sauce is totally different, so I’m going to use soy sauce. This is also Fukuyama’s soy sauce (Staff) It’s a soy sauce shop

Looking for various things. Ah! This is it. and then you’ll find more and more… I noticed that the number of soy sauces had increased like this. Making oden making oden There are a lot of I’ve seen a lot of little horse mackerels. And they pick the big ones out of all of them.

So, I’m going to make a bowl of seafood and sell it with ramen noodles. with ramen noodles on top. and it sold like hotcakes. You can’t miss the fried horse mackerels. And that’s why So it’s on the menu. burdock root tempura konnyaku (Staff) Is oden quite popular too?

Oden is quite popular, isn’t it? About 30 or 40 oden When it comes out, it comes out very well. radish sinew Seasoned with soy sauce and dashi Make a drop-lid with aluminum foil (Staff) What is Numakuma Oden? Surprisingly, it doesn’t taste very good. Black oden is the local oden.

I’m trying to recreate it. Green chili pepper with soy sauce sauce sauce (Taste of) thin oden Gobo-ten (fried burdock root) fried bean curd radish Konnyaku (Staff) Which set meal is good with oden? (Staff) Do you have any suggestions for which set meals would be good with oden?

Fried horse mackerel with oden It is the most delicious. 00:12:51,450 –> 00:12:54,866 Eggs The broth is black. Eggs sink I don’t know. So the konjac is going to fall out. It’s the most popular. 8:50 Coming every day, 20 kilos today. (Staff) Do you have any recommendations? Ankake Ramen Grocery store

If this place survives and thrives, we’ll be very happy. I’d be very happy. (Staff) (Manager) What kind of personality do you have? I’m not sure if I should be concerned about it or not. He’s like a little brother to you, right? You know what I mean? He’s a bit of a tease, though.

He’s very honest. Yes, yes, yes, he’s honest. Preparation of local vegetables Making shredded cabbage Make chopped cabbage This is cabbage with starchy sauce (Staff) How many balls of cabbage do you use for the ankake? how many balls of cabbage do you use? About 3 balls Green onion cut This is a vegetable stir-fry

Preparing bell peppers Preparing chives They have thick stems. This is stir-fried meat leek Cut onions Miso soup and Making beef stew tofu Taste Beef stew completed Chicken thigh This is chicken nanban Preparation of fried chicken (Staff) How much fried food do you prepare today? how much to prepare for fried food today?

4 kilos Seasoned with pepper Fried sauce Add beaten egg and mix Deep fry fried chicken Karaage completed Dissolve miso Miso soup completed This is for Ankake. Preparation for Kaisendon Salmon Sliced yellowtail Preparation for opening 10:59 11:00 Opening Parking lot available Opening Hours 11:00-14:00 Seats: 34 Counter and table seating available Beef stew 480yen

Meal ticket system Chinese noodles 750yen Chicken Nanban set meal 940yen Daily special set meal 980 yen Stir-fried vegetables with sweet soybean paste set meal: 880 yen Manpuku rice 880 yen Popular NO,1 Chinese noodles with seafood on top of rice 1050yen Popularity NO.2 Ankake-soba 940yen

00:22:28,766 –> 00:22:31,783 Popularity NO.3 Manpuku set meal 1050yen (Chinese soba noodles, 2 fried tofu, rice) Customers as soon as opening Making Manpuku rice Tossed with a tender egg Put fried egg on top Sauce Seasoned Soboro Tossed egg with sauce… too good… I like this spicy miso

He said, “Please change the taste with this. Spicy but tasty A wide variety of table-top seasonings New customer Do I have to pay for this? You have to put the money in. Pay for oden in the piggy bank Oden 100 yen each Delicious. Food arrives 6 minutes after opening! Making Ankake Soba Noodles

Thicken with potato starch Thickened with potato starch Here you go. I can’t get enough of the bean paste… I can’t stand it… Making Chinese noodles Chashu pork, menma, green onion Here you go. I’ll put it in front of you.

Chicken Nanban is 1, Kaisen Don Set is 1 Kaisen-don set, large portion is 1. Make a Kaisen Donburi Sauce, sesame, green onion Make Chicken Nanban Making sauce for Chicken Nanban Finish with tartar sauce Rice. Feel free to have more rice. Please feel free to have more rice.

On the way back from cycling I thought I’d eat it and go home. I was thinking about coming here before. but they said it’s closed. I order Chinese noodle Soba is 1 Noodles, hard, please. It’s light and delicious. Chinese noodles with seafood rice bowl set, large portion

（There are so many kinds of food. Chinese noodle with seafood rice bowl set 1 for horse mackerel, 1 for kaisendon set Kaisendon set, large bowl of rice topped with seafood is 1 Kaisen Donburi Make fried horse mackerel Big fried horse mackerel set meal Bon appétit Delicious delicious Self clean up

Make sweet soybean paste vegetable stir-fry set meal Meat, bean sprouts Onions, carrots, green pepper, green onion Here you go. Here you go. I’m sorry to keep you waiting. Yes, sir. Here you go. You can have some more rice if you want. Thank you. Here he comes. It’s close. Miso Vegetable Stir-Fry

(Staff) Always this? I do this all the time. Vegetables are delicious. I like it because the miso is not so pungent. Because miso is not so persistent Yes, it’s very good. (Staff) For those who are coming for the first time. Do you have a recommended menu? Ankake-soba

It’s been covered on TV. Ankake-soba is Sweet Miso Vegetable Stir-Fry Set Lunch Among the regulars, Stir-fried Vegetables with Sweet Miso Sauce is the most popular menu among regular customers. Stir-fried vegetables. Here you go. More rice, if you like. Daikon radish Aged for 3 weeks Accompanied by chili pepper and soy sauce Chinese noodles

Here you go. I’ve got it. Kaisendon set Make ankake soba noodles Please mix well pouring oil on top of the mixture Make sure you mix it well. Is this your first time? No, no, no. No, no, no. many times Ankake-soba I always order only this.

And he always says, “Oh, it’s too big! he says. Vegetables… so many vegetables… You should try it. It’s delicious. There’s nothing else to say. If you fill out the survey, they’ll give you oden. I’ll give you oden. I got it. Here, everyone tastes good Vegetable stir-fry is 1

Paper is used to absorb water Making bean paste next to it at the same time Vegetable stir-fry is up and running Thank you for waiting Vegetable stir-fry It’s a little bit miso type Good, good, good 11:55 With fried chicken, right? Please wait a moment. Thank you very much.

Thank you for the food Yes, thank you. Make Manpuku set meal Here you go. Here’s soba with rice. Yes, sir. Thank you This is delicious. This is a large portion of “Manpuku” set meal. It’s been a long time since I’ve been here. The name itself has already changed Was it 100,000 koku?

(Staff) Since 100,000 stone. You’ve been here since 100,000 stone? Yes. Great. Make Ankake-soba Kikurage mushrooms, carrots, cabbage Add fish paste and bring to boil Add noodles Here you go. Ankake-soba 940yen Hot and thick red bean paste and vegetables are intertwined with each other. with vegetables. Thin noodles are mixed with sweet bean paste!

Too big and overflowing champon is too much… too big, too full… Stir-fried vegetables Yes, large portion Two women come to the store They order Chinese noodle and seafood bowl. Chinese soba noodles Here you go. I saw that this seafood bowl and ramen are popular. Here I am Delicious. It’s fresh.

Ramen and seafood bowl is very rare. I’ve never heard of it. It’s my first time I was wondering if it’s a good deal. After baseball practice Two men come in Making meat chives at the same time Please, stir-fry vegetables Please, meat chives (Staff) Do you come to the store often?

I’m in the baseball club. And he was on his way home from practice. and he brought his junior along with him. The meat and chives set meal and Sweet Miso Vegetable (Stir-fried) Set Meal When I came here, I was worried about many things. I often end up with meat chilaquiles. in the end.

It’s delicious and inexpensive. It’s so sweet and spicy This is what I’m talking about. I can’t stop, can I? Vegetables and rice don’t go well together. I didn’t think vegetables and rice go well together. It goes well with rice. That’s the best I’ve ever seen. I want more rice

(Staff) How many cups of rice can you eat? I think I’ll go for about 5 cups. 12:07 I’m full. I’m sweating profusely. please. Two million pesos I’m full I’m full Manpuku set meal today I’ll be back Delicious! This is Miso Vegetable Stir-Fry Set Meal

So, this is It’s either a fried chicken or a fried chicken set meal. It’s delicious. Excuse me. Two buckwheat noodles, please. Manpuku, please. Fried chicken set meal Fried chicken with rice Make Kaisen Donburi Chinese noodle with seafood bowl set 1,050 yen Light Onomichi Ramen you can eat every day. Kaisen-don with fresh seafood

Simple but deep taste Soup is clear and gentle Thin noodles are the best to go down your throat! Soft and large size pork is too delicious… too delicious… Kaisen-don Drizzle soy sauce on top Fresh, fatty salmon melts in your mouth… melt in your mouth…

Simple set menus made by a former Japanese chef. I’m sure I’ll come back again and again… Delicious! Making gingerbread set meal with pork Thank you very much! I’m 29, the year I turn 30. (Staff) From now on What kind of store do you want to make?

I want to share my energy with the local people. I want to share my energy with the local people. I want to share my energy with the locals. I want to make it a place that is loved by the locals.

I want to be a chef who can give I want to be the kind of person who can give it to them. That’s all I’m happy with. Thank you very much.