Fish❤️❤️#streetfood #shorts

Fish curry is a popular and delicious dish that can be enjoyed as street food in many places. Here’s a simple recipe for fish curry that you might find on the streets:

Ingredients:
500g fish fillets (such as tilapia, cod, or snapper), cut into bite-sized pieces
1 large onion, finely chopped
2 tomatoes, chopped
2 green chilies, chopped
1 tablespoon ginger-garlic paste
1/2 cup coconut milk
2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon red chili powder (adjust according to your spice preference)
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Marinate the Fish:

Mix the fish pieces with a pinch of salt and turmeric powder. Let it marinate for at least 15-20 minutes.
Prepare the Spice Paste:

In a small bowl, mix the turmeric powder, coriander powder, and red chili powder with a little water to form a smooth paste.
Cooking:

Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
Add chopped onions and sauté until they become golden brown.
Add ginger-garlic paste and chopped green chilies. Sauté for a couple of minutes until the raw smell disappears.
Add the spice paste and cook for a few minutes until the oil starts to separate from the masala.
Add Tomatoes:

Add chopped tomatoes and cook until they become soft and the oil separates.
Add Coconut Milk:

Pour in the coconut milk and bring the mixture to a gentle simmer.
Add Fish:

Carefully add the marinated fish pieces to the curry. Cook for 8-10 minutes or until the fish is cooked through. Be gentle while stirring to avoid breaking the fish pieces.
Adjust Seasoning:

Adjust salt and spice levels according to your taste.
Garnish and Serve:

Garnish with fresh coriander leaves.
Serve:

Serve the fish curry hot with steamed rice or crusty bread.
This fish curry is flavorful and has a perfect balance of spices. It’s a great representation of street food that you might find in coastal areas or regions where fish is a staple in the diet.