It looks absolutely delicious, but I wonder how they approach avoiding cross-contamination? I'm sure they are using chickens kept in much better conditions, but even soโฆ
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Ain't no way in hell I'm eating there. This dude has been handling raw chicken and touching everything. Knifes, surfaces, cooked meat, everything. If this was the USA, this restaurant would be shut down by the state faster than you can say damn. So unsanitary.
That whole dish is contaminated… from the salt to the cooked chicken being touched with raw chicken juiced fingers while being taken off the grill. No Ma'am. You aren't rushing that much to neglect proper food prep rules. Its not like it was a jump cut and MAYBE he washed his hands. That's a continuous clip. He did great cutting up the chicken, excellent skills there, just the rest of it is not it.
I really hope that the trimmed pieces of chicken that he puts down are in the freezer, not in the trash can. whole paws, damn it, count half a chicken!!
37 Comments
๐ฎ๐ฉ๐ฎ๐ฉ
ุงุณุชุบูุฑ ุงููู ุงูุนุธูู ูุงุชูุจ ุงููู ุนุฏุฏ ุฎููู ูุฑุถุง ููุณู ูุฒูุฉ ุนุฑุดู ูู ุฏุงุฏ ููู ุงุชู ุงูููู ุงู ูู โค
็พๅณใใใๅฆปใจ้ฃในใใใฃใ๐
ะะพะฒะฐั ะธ ะฝะต ะดัะผะฐะตั ะบะฐะถะดัะน ัะฐะท ะผััั ััะบะธ, ะบะพะณะดะฐ ัะฐะฑะพัะฐะตั ั ะณะพัะพะฒัะผ ะธ ััััะผ ะผััะพะผ ะบััะธัั.
It looks absolutely delicious, but I wonder how they approach avoiding cross-contamination? I'm sure they are using chickens kept in much better conditions, but even soโฆ
how a master chef does his thing.
Didn't you shoot before? Are you here to shoot again? Good food
Very beautiful ๐๐
Wonderful cooking skills
Is the only seasoning salt? What a dull thing
Hรคhnchen Japan Essen Sie sehr gerne !!๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐ต๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐
The preparation of the chicken is excellent!!
I had no idea you could cut a chicken like that
For some reason I really trust the Japanese in the kitchen!!
This looks like the place Anthony Bourdain (R.I.P) went to when he did his show in Tokyo.
Great!
Only salt? Needs more seasoning.
Ain't no way in hell I'm eating there. This dude has been handling raw chicken and touching everything. Knifes, surfaces, cooked meat, everything. If this was the USA, this restaurant would be shut down by the state faster than you can say damn. So unsanitary.
Are u serious! Raw to cooked back and forth! Cross contamination anyone !
Cooking skills are amazing, however cross contamination is a concern, hands, boards, tools, towel ๐ฎ
That whole dish is contaminated… from the salt to the cooked chicken being touched with raw chicken juiced fingers while being taken off the grill. No Ma'am. You aren't rushing that much to neglect proper food prep rules. Its not like it was a jump cut and MAYBE he washed his hands. That's a continuous clip. He did great cutting up the chicken, excellent skills there, just the rest of it is not it.
Are his hands clean? I can do Roast Chicken in 30 minutes at 10% of the labour cost
โค๏ธโ๐ฅ๐ฅ๐จโ๐ณ๐๐ช๐ช๐๏ธ๐โ๏ธ GOD BLESS โช๏ธ๐๐จโ๐พ๐๐๐ซถ๐๏ธโโ๏ธ๐๐
Love japanese food, especially sushi and sashimi, and the preparation of the chicken very carefull
Looks pretty bland but alright
Flavor must be weak with salt only….. His cutting skills are on point tho
Awesome Cooking Show..
โค
๐
so he touched raw meat and then without washing his hands the meat being cooked….good luck with salmonella ๐ฉ๐ฉ๐ฉ
ะฟะพะฝััะฝะพะต ะดะตะปะพ, ะฐััะตะฝัะธัะฝะพ ะธ ะฒัะต ัะฐะบะพะต… ะะพ ะฟะพัะปะต ัััะพะน ะบััะธัั ะฝะตะปัะทั ััะบะฐะผะธ ััะพะณะฐัั ะดััะณะธะต ะฟัะพะดัะบัั. ะ ะบััะธัะต ะพัะตะฝั ะพะฟะฐัะฝัะต ะฑะฐะบัะตัะธะธ ะผะพะณัั ะฑััั. ะกะฐะปัะผะพะฝะตะปะปะฐ , ะฝะฐะฟัะธะผะตั
That first piece he removed from the grill is gonna be dry. He didnโt let it rest.
Handling raw to cooked chicken with the same pair of hands? E.coli in the making!
ะะพั ะดะพะถะธะป ะดะพ ัะตะดัั ะฒะพะปะพั ัะฟะพัะบะฐ, ะธ ััะพ ะผะฐะบัะธะผัะผ ะตะณะพ ะผะฐััะตัััะฒะฐ, ัะตะทะฐัั ะธ ะถะฐัะธัั ะบััะธัั ะดะพะฒะพะปัะฝะพ ัะพะผะฝะธัะตะปัะฝัะผ ัะฟะพัะพะฑะพะผ. ะะฐ ะธ ะฐะฒัะพั ะฒะธะดะตะพ ะฟัะตะฟะพะดะฝะพัะธั ััะพ ัะฐะบ, ะฑัะดัะพ ััะพ ะดะพััะพะนะฝะพ ะณะฐัััะพะฝะพะผะธัะตัะบะพะณะพ ะฒะพััะพัะณะฐ))) ะะฐ ะฝะตั ะบะพะฝะตัะฝะพ, ััะพะฒะตะฝั ะดะฝะพ.
I really hope that the trimmed pieces of chicken that he puts down are in the freezer, not in the trash can. whole paws, damn it, count half a chicken!!
SALMONELLA CONTAMINATION ALERT!!
High quality chicken means you can eat it raw like beef. Sashimi anyone?