๐ฐ๐ท Korean Street Food in Busan: https://youtu.be/1JIOAUEPYLQ?si=Mtay9n2-fIqnZWXA
๐ T-shirts: https://store.migrationology.com/
๐ถ Ghost Chili: https://amzn.to/3PNTvNQ
SOUTH KOREA – Weโre continuing with our Korean food road trip and today weโre fist eating some of the crispiest Korean fried chicken, then weโll try legendary hay barbecue, and finish with spicy monkfish – probably my new favorite food in all of Korea!
Yangdong Market – Weโre beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (์๋ํต๋ญ), one of the famous destinations for Korean fried chicken – a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it?
Price: 21,000 KRW ($15.72 USD) per chicken
Duam Sikdang (๋์์๋น) – Next stop weโre heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay.
Price: 16,000 KRW ($11.98 USD) per tray
Naegohyang Agujjim (๋ด๊ณ ํฅ์๊ตฌ์ฐ) – Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food Iโve ever had, and one of my new favorites of all Korean foods! Price: 45,000 KRW ($33.69 USD) per dish
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
Social Media:
Facebook: https://www.facebook.com/markwiensfoodvideos
Instagram: https://www.instagram.com/migrationology/
Tiktok: https://www.tiktok.com/@markwiens
๐ T-shirts: https://store.migrationology.com/
๐ถ Ghost Chili: https://amzn.to/3PNTvNQ
๐ฅ Camera gear I use: https://amzn.to/3FVdBUd
(some of these are Amazon affiliate links)
43 Comments
Absolute beast, do food review in Australia ๐ฆ๐บ ๐meat pies, sausage sizzles letโs goo
That guy in behind ๐
The way he eats, I dont know what he shits. I would be 100 miles away when this guy poops๐๐๐
was that first place a call center or something? the amount of people on phones
Takes you 50 years to bite the chicken
I am happy that you tried to enjoy monk fish !! spicy dish of monk fish is the one of my favorite dish in my life (I am korean ๐) I hope you had a wonderful experience in this s korea trip โค
4:47 she is so kind, because she is waiting for you to film the chicken. she had no smile in her face but kind to think of you.
Markโs socks got a hole in it even with all the $millions heโs getting paid on YouTube!๐๐คฃ
World ๐ has been waiting for you to Korean food tour ,
Thank you
O Mark รฉ um ser iluminado, as experiรชncias culinรกrias dele sรฃo incrรญveis, as expressรตes faciais dele transmite alegria e satisfaรงรฃo em comer aquele alimentoโค ๐ง๐ท๐ง๐ท
i am gay
We want you in Manila! ( โงโ อสโ)
๋ํ๋ฏผ๊ตญ ์นํจ์ ์ง์ฌ์ธ ๋๋ผ ใ ใ
ใ ใ ใ ์ด๋ ๊ฒ๊น์ง ์ ๋๋ก ๋จน์์ค์ด์ผ ใ ใ ใ
Good job my friend.
1000๋ง ์ ํ๋ฒ๋ ๋ค๋ฅด๋ค. ๊ทธ ๋๋ผ ํ์ง์ธ์ด ๋จน๋ ๋ฐฉ๋ฒ๊น์ง ์ดํดํ๋ ์์ค์ด ๋ค๋ฅด๋ค. ์ง๋ฆฐ๋ค.
It's great that you even know how to eat it that suits each country.
Quit buying food, looks like you need socks.
์ค๋์ ๋ ์ ์นํจ์ด๋ค
What a visual delight.
Everytime I watch you I end up starving lol
Are there any seafood buffets that serve snow crab in south Korea?
Travel, laugh, sight-see, and eat, eat, eat, eat, eat…….and get paid by Youtube ad money. What a life.
North Bay Ontario Canada here ๐๐ชถ๐จ๐ฆI sure do get hungry ๐คช
Mark Wein's intros are now ๐ฅ๐ฅ๐ฅ
this dude is really into some basic fried chicken
Monkfish is very much recognized as an international delicacy, no?
Yummy from W
I swear mark I been watching for your years and you look younger than ever in this video! Thanks for all the content.
Seeing you eat makes me hungry, hahaha!
How you going love restaurants you have to take your shoes off with holes in your sock lol
Man I sometimes wish I was born into a Korean family. 100% my favorite food culture.
์ ์ ๋จน๋ฐฉ์ ํ๋ฒ๋ก์จ ์์๋ณด๊ณ ๋ง์ด ๋ฐฐ์ฐ๊ณ ์ข์์๊ฐ ์ป์ด๊ฐ์~
just eat the god damn food.. u talked a lot …
lol the hole in the socks. mark is real just like us hahaha
I saw 3 friends at your back all looking at their phonese thats crazy
i dont want to hear about any secret sauce from asians
this episode is pure torture…. at 1am… and knowing there's no chicken that comes close to those chicken anywhere near me ๐ can't wait to get fried chicken next time i'm in Korea…
love your videos
How can Mark be so thin after eating all those foods around the world!!
Hey Mark, don't you earn that much to buy a pair of socks? Did i really see ur foot thumb coming out of ur socks?
bro those people on the other table were just glued to their phones
monk fish in cape town is a poor mans crayfish. tastes similar
How many bottles the Monk fish drinks each day? The size of that liver is like half it's body ๐