Kyoto [Kyoto Cuisine Lecture Report No. 3] Learning from history and making use of the present – Takuji Takahashi, the third-generation owner of Kinobu, talks about “tradition and innovation” in Kyoto cuisine August 16, 2025
Travel JAPAN TRAVEL VLOG – Part 2 🎌| From Dotonbori Lights to Kyoto Calm | Onsen, Street Food & River Walk🍣 August 16, 2025
Kyoto Aroma Expo 2025″ for a journey through the world’s fragrances / Various locations in Kyoto City August 16, 2025
