@The Japan Times @The Japan Times: Congratulations to Robbie Swinnerton (aka Tokyo Food File) for 20 years of resta… April 10, 2018
@The Japan Times @The Japan Times: [Swipe left for gallery] In Tokyo Food File, Robbie Swinnerton writes that Tomoh… May 9, 2017
@The Japan Times @The Japan Times: “Doburoku” sake with simmered yellowtail and daikon at Tokyo’s Hotaru sake brew-… February 10, 2017
@The Japan Times @The Japan Times: Sure, you are free to picnic under any cherry blossom tree but for a truly subli… March 26, 2016
@The Japan Times @The Japan Times: A meal at Sushi Tokami is naturally season-centric, but Sato’s maguro tasting fl… March 5, 2016
@The Japan Times @The Japan Times: Sato’s signature series of different cuts of tuna comprises akami, which has bee… March 5, 2016
@The Japan Times @The Japan Times: Sushi Tokami, a 10-seater restaurant in Ginza, is only three years old but Hiroy… March 4, 2016
