@The Japan Times The Japan Times: Pass through the lemon-yellow “noren” curtain, and you’ll find yourself at Dashi… June 7, 2021
@The Japan Times The Japan Times: Keizo Shimamoto (@goramen) never imagined he would become a ramen chef. Nor did … June 2, 2021
@The Japan Times The Japan Times: Anyone with a garden knows that when Japanese shiso (Perilla frutescens var. cri… June 1, 2021
@The Japan Times The Japan Times: Nurses receive their COVID-19 vaccines at the Tokyo Nursing Association’s buildi… May 31, 2021
@The Japan Times The Japan Times: When it comes to cooking, breaking down a whole squid may seem intimidating, but… May 28, 2021
@The Japan Times The Japan Times: One of the most ubiquitous snacks in Japan, “onigiri” or “omusubi” (both terms f… May 26, 2021
@The Japan Times The Japan Times: Hundreds gathered in front of the Israeli Embassy in Tokyo on May 21 to protest … May 25, 2021
@The Japan Times The Japan Times: Asparagus did not become widely cultivated for domestic consumption in Japan unt… May 19, 2021
@The Japan Times The Japan Times: Many restaurants and shops continue to struggle amid the ongoing COVID-19 pandem… May 18, 2021
@The Japan Times The Japan Times: The sheer variety of “tantanmen” in Tokyo reveals just how far this noodle dish … May 11, 2021
@The Japan Times The Japan Times: Shibuya’s Jinnan House is a quiet, uncrowded and properly ventilated space with … May 10, 2021
@The Japan Times The Japan Times: Want some Japanese comfort food? “Tonpeiyaki” is a much easier cousin of the “ok… April 28, 2021
