Japanese Food Shoyu tonkotsu with burnt garlic oil, chashu, ajitama, and 38 percent hydration noodles April 3, 2022
Japanese Food This morning’s breakfast – rice, natto and leftover pickles from last night’s dinner April 3, 2022
Japanese Food Today we drink sake with firefly squid sashimi with vinegared miso. Firefly squid vary in size depending on where they come from. The one on the left is from Hyogo and the larger one on the right is from Toyama. April 1, 2022
Japanese Food Been missing Hokkaido so I made a “Hokkaido Don” soy marinated scallops and ikura with uni March 31, 2022
