Japanese Food Today I grilled Surume Ika over binchotan charcoal with a sauce from its ink. June 16, 2022
Japanese Food The Book of Tea: A Japanese Harmony of Art, Culture, and the Simple Life (1906) by Okakura Kakuzō — An online reading group discussion on Sunday June 26, free and open to everyone June 14, 2022
Japanese Food Beautiful Curry Rice I made, with sliced pork chipolatas and a side of miso soup June 14, 2022
