Japanese Food I made a Japanese style egg salad sandwich from shokupan I baked this morning August 23, 2020
Japanese Food Udon noodles I made at my work for dinner tonight. Pork belly, tofu, tempura yam/onion/shrimp, and togarashi/sriracha. I work at a japanese restaurant and went HAM on this. I was hungry, and that udon broth base is the best. I will learn the recipe soon. August 23, 2020
Japanese Food Homecooked Omurice! We didn’t make any sauce since the garlic fried rice has a strong taste already :) August 22, 2020
Japanese Food Thanks for you help guys! A bit less rare than what I like but still delicious ❤️ August 21, 2020
Japanese Food How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase August 21, 2020
