Japanese Food Quick little maze soba snack before dinner. I didn’t have much for toppings and used spaghetti boiled with a bit of baking soda instead of actual soba. Would you still take a bite? October 13, 2020
Japanese Food Seven different types of local seasonal mushrooms with chrysanthemum, minced crab and a hint of yuzu — from the Fujikawaguchi area. October 12, 2020
Japanese Food With lockdown I’ve been trying more Japanese cooking to get my fix. Homemade tempura udon! October 12, 2020
