Japanese Food {Homemade} I’m really trying to step my at home chef game up. So, I made Uncured Bacon Hybrid (Spicy) Ramen November 30, 2020
Japanese Food Who said the perfect ramen egg doesn’t eggsist? (at Zund-Bar, original AFURI location) November 30, 2020
Japanese Food When you hungry and need to make something in a rush you just take out a pack of minute steaks, some veggies and packed udon noodles November 30, 2020
Japanese Food I made dango (1/2 glutinus rice flour 1/2 regular rice flour). The texture was right, but I find that when using glutinus rice flour for any type of mochi I always get a starchy/bitter/powdery aftertaste (hard to describe). What could be causing this? Is there a workaround? November 30, 2020
