@The Japan Times The Japan Times: “Kanzuri,” a spicy chili pepper and yuzu mixture, has been a registered trademar… February 26, 2021
@The Japan Times The Japan Times: Even without authentic Italian guanciale (cured pork jowl), it’s possible to mak… February 19, 2021
@The Japan Times The Japan Times: The proverbial bread and butter of restaurant menus across Japan is “teishoku” (… January 27, 2021
@The Japan Times The Japan Times: A ubiquitous winter sight at any supermarket or greengrocer in Japan is stacked … January 19, 2021
@The Japan Times The Japan Times: The best plan for New Year’s Eve may be to enjoy a quiet evening watching TV and… December 29, 2020
@The Japan Times The Japan Times: Up to a dozen ingredients comprise “tososan” (spiced sake), the blend of herbs a… December 17, 2020
@The Japan Times The Japan Times: When seeking out the delightfully earthy ingredient, it pays to head up to Yamag… December 12, 2020
@The Japan Times The Japan Times: Having an “at-home izakaya” was a trend even before this extraordinary year. And… December 5, 2020
@The Japan Times The Japan Times: From its elevated perch on the ninth and 10th floors of the newly completed Maru… November 19, 2020
@The Japan Times The Japan Times: Baika, population 5,165, is a charming neighborhood with a small-town feel near … November 6, 2020
@The Japan Times The Japan Times: The sardine is one oily fish that is still available and relatively affordable i… September 23, 2020
