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🥩🔥 Teppanyaki Wagyu Lunch in Namba — Kobe Beef Striploin on the Teppan

December 31, 2025

Hanano Wagyu Heart of Rump at Kitan Hibiki — Osaka Lunch Worth Traveling For 🥩🔥

December 30, 2025

One of Japan’s Top Three Wagyu Brands — Matsusaka Gyu in Wakayama 🥩🔥

December 25, 2025

A Hidden Wagyu Gem in Kobe You Need to Try 🥩🔥

December 24, 2025

Wagyu in the Mountains of Kobe 🌄🔥 Arima Yakiniku Tasuku

December 15, 2025

Omi Beef Wagyu Sushi Prepared Live in Osaka 🍣🔥

December 8, 2025

This Osaka Spot Lets You Choose Your Wagyu Cut and Watch It Cook 🔥🥩

December 6, 2025

Tasting Miyagi Wagyu at a Local Yakiniku Spot in Wakayama 🔥🥩

December 4, 2025

Manyo Gyu Ribeye at Kitan In, Osaka 🔪🥩

November 10, 2025

WAGYU IN JAPAN | 300 Brands, 40,000 Producers 🇯🇵🥩

November 8, 2025

KITAN HIBIKI | The L-Bone Dry-Aged Wagyu Experience 🇯🇵🔥

November 7, 2025

What is ROSU? | Understanding Wagyu Loin Cuts in Japan 🇯🇵🔥

November 6, 2025