@The Japan Times The Japan Times: Restaurant Angkor Wat, which is owned by a Cambodian man who fled to Japan at ag… March 10, 2020
@The Japan Times The Japan Times: Hidden on the coast of northwest Japan is a pocket of tradition, Narnia-esque mo… March 4, 2020
@The Japan Times The Japan Times: Being a sneakerhead in Japan is no walk in the park — some hardcore collectors o… March 3, 2020
@The Japan Times The Japan Times: On March 1, Yonas Kinde became the first refugee athlete to run in the Tokyo Mar… March 1, 2020
@The Japan Times The Japan Times: Japan’s road side stations, called “michi no eki,” are not your typical truck st… February 28, 2020
@The Japan Times The Japan Times: It’s no secret Tokyo has some of the best food in the world. With 226 starred re… February 26, 2020
@The Japan Times The Japan Times: We sought words of wisdom from Japan’s silver generation and we got an earful. …. February 21, 2020
@The Japan Times The Japan Times: Shu Takada (@shu_ffle) is a six-time yo-yo world champion whose spectacular acro… February 21, 2020
@The Japan Times The Japan Times: Gyōza dumplings became popular in Japan after WWII when soldiers returning from … February 20, 2020
@The Japan Times The Japan Times: The 14-day quarantine period of the Diamond Princess officially ended today and … February 19, 2020
@The Japan Times The Japan Times: Owner-chef Kohei Onoda was just 30 when he opened Eiki in Ebisu last year. The s… February 19, 2020
@The Japan Times The Japan Times: Whether you’re after sake, art, history, mountains or shrines, there are plenty … February 15, 2020
