@The Japan Times The Japan Times: Tokyo’s Tsuta, the first ramen shop ever to be awarded a Michelin star, has move… February 5, 2020
@The Japan Times The Japan Times: Although Swe Myanmar is one of many Myanmar restaurants in Takadanobaba, known t… February 4, 2020
@The Japan Times The Japan Times: It’s gyōza’s time. In the past, these tasty little pan-fried (or steamed, or dee… January 29, 2020
@The Japan Times The Japan Times: Harajuku’s new restaurant, Elan, boasts an impressive young chef and an extensiv… January 23, 2020
@The Japan Times The Japan Times: Cheese might not be the first ingredient that would come to mind when thinking a… January 22, 2020
@The Japan Times The Japan Times: Japan’s vegan temple food, “shōjin ryōri,” is rooted in hundreds of years of tra… December 29, 2019
@The Japan Times The Japan Times: Occupying the entire basement level of the sparkling, reborn Parco luxury mall i… December 15, 2019
@The Japan Times The Japan Times: In the past four years, if you’ve stepped into Isetan Shinjuku and checked out o… December 11, 2019
@The Japan Times The Japan Times: A feast of Okinawan food prepared by Masashi Miyagi is set out, family-style, fo… November 30, 2019
@The Japan Times The Japan Times: Whether you’re in Tokyo for a week or for life, you’ll barely make a dent in the… November 29, 2019
@The Japan Times The Japan Times: Makiko Itoh’s recipe is for onigirazu (meaning “not an onigiri” or “not formed i… November 20, 2019
@The Japan Times The Japan Times: In honor of World Vegan Day (Nov. 1), we’re looking at food that you don’t neces… November 1, 2019
