@The Japan Times @The Japan Times: Shiitake mushrooms stuffed with crab meat. The chef at Tempura Yokota has made h… January 22, 2017
@The Japan Times @The Japan Times: Old-school skills: At chef Tsuneo Yokota’s Tempura Yokota, tradition lives on in… January 21, 2017
@The Japan Times @The Japan Times: “Oden,” a stew of tofu, boiled eggs, daikon, fish cakes and other ingredients si… January 21, 2017
@The Japan Times @The Japan Times: You’ve probably tasted soba noodles, but have you ever tried the mochi-like “sob… November 22, 2016
@The Japan Times @The Japan Times: The cold soba set at Kyoto’s Soba Dokoro Sasaki. The line at the door builds up … November 14, 2016
@The Japan Times @The Japan Times: A sandy summer beach with seasonal seafood, from the summer menu at Celaravird. … October 2, 2016
@The Japan Times @The Japan Times: Cayu des Rois’ Hong Kong-style “okayu” (rice porridge). People in Japan have bee… October 1, 2016
@The Japan Times @The Japan Times: New classic: One of the standout dishes at a collaborative pop-up staged at Sush… July 31, 2016
@The Japan Times @The Japan Times: A man grills skewers of eel at Ganso Unatetsu in Tokyo’s Shibuya district. With … July 28, 2016
@The Japan Times @The Japan Times: Danzo Yamamoto owns an eel eatery called Ganso Unatetsu in Tokyo’s Shibuya distr… July 28, 2016
@The Japan Times @The Japan Times: The Detox Set at Okinawa’s Garamanjyaku Cafe is loaded with unusual herbs and ve… July 23, 2016
@The Japan Times @The Japan Times: Soba noodles with grated raw “yamaimo” (mountain yam). Yamaimo can be cooked, bu… July 17, 2016
