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Celebrating my birthday alone. Happy, free, and 20! ❤️

Homemade vegan shokupan

Isn’t Oyakodon the best Donburi, or is it just me?

Restaurant food, post #40

Chicken Teriyaki

Nagasaki Champon

Today’s lunch is sushi! Professionally made sushi for just 1,300 yen.

Kakiage in Tokyo

Salmon set (hoso, nigiri & sashimi) at Winners 7 Sushi in Ottawa

Anyone tried these? Pickled daikon radish.

Yamagata soba

Goya champuru dinner featuring yanaka shoga and ｆｒｅｓｈ katsuo tataki (yes I checked for nematodes)