@The Japan Times The Japan Times: Baika, population 5,165, is a charming neighborhood with a small-town feel near … November 6, 2020
@The Japan Times The Japan Times: Soba noodles are Tokyo’s original fast food, simple to cook and just as easy to … October 31, 2020
@The Japan Times The Japan Times: “Nimono” is a hearty, country-style stewed dish with daikon radish and carrot, t… October 22, 2020
@The Japan Times The Japan Times: Mique, an eight-seat vegan restaurant run out of a garage in Komazawa, is someti… October 15, 2020
@The Japan Times The Japan Times: Japanese bakeries can be divisive. There are times when stucking into a korokkeĚ„… October 9, 2020
@The Japan Times The Japan Times: Dozens of pairs of shoes signifying the generations lost to global warming were … September 25, 2020
@The Japan Times The Japan Times: The sardine is one oily fish that is still available and relatively affordable i… September 23, 2020
@The Japan Times The Japan Times: The words “kids” and “tea ceremony” don’t often appear in the same sentence. The… September 15, 2020
@The Japan Times The Japan Times: We previously told you our favorite places to get a burger in Tokyo, and now it’… September 11, 2020
@The Japan Times The Japan Times: Known in Japan as kashisu — derived from the French word “cassis” — Ribes nigrum… September 8, 2020
@The Japan Times The Japan Times: After a series of solidarity marches in Japan that were connected to protests ag… September 4, 2020
@The Japan Times The Japan Times: In his latest column, food critic Robbie Swinnerton (@tokyofoodfile) looks at so… September 1, 2020
