@The Japan Times The Japan Times: The humble, versatile mackerel (“saba,” in Japanese), hits its peak season in th… November 25, 2021
Travel Breakfast at a hotel in Tachikawa 立川アーバンホテルの朝食バイキングはご飯のお供で米を食べまくり:Gourmet Report グルメレポート April 21, 2019
Travel Raw squid and raw mackerel in Fukuoka 呼子のイカと生のサバが食べたくて柳町一刻堂は福岡の鮮魚:Gourmet Report グルメレポート June 16, 2018
