Travel At an inn of a lobster dish, breakfast 三重県相差の伝洋の朝食は昨晩のヒラメのアラ煮や伊勢エビの殻の味噌汁が出たりする:Gourmet Reportグルメレポート December 14, 2019
@The Japan Times @The Japan Times: Second to none: Tofu made with soba buckwheat and black sesame seeds and topped … March 24, 2017
@The Japan Times @The Japan Times: New classic: One of the standout dishes at a collaborative pop-up staged at Sush… July 31, 2016
