@The Japan Times The Japan Times: Owner-chef Kohei Onoda was just 30 when he opened Eiki in Ebisu last year. The s… February 19, 2020
Travel 【鉄板焼】ホタテ＆フォワグラのソテー✨グランドハイアット東京「けやき坂」《前編 (1/2)》 | Wagyu Teppanyaki at Grand Hyatt Tokyo January 25, 2020
Travel 【大人のキャンプ部】秋の季節！と安芸の牡蠣！？贅沢海鮮ソロキャン～YOUチャンネル～Camping movie in japan Hiroshima Oyster October 7, 2019
@The Japan Times @The Japan Times: For lovers of slow-smoked, tender meats, the word barbecue can be somewhat of a … May 31, 2018
@The Japan Times @The Japan Times: Osaka’s Epais specializes in tonkatsu, deep-fried breaded pork cutlets. Like tem… January 31, 2018
@The Japan Times @The Japan Times: [swipe ] There’s only one thing on the menu at Meguro’s Wagyumafia: “gyu-katsu” … September 20, 2017
