@The Japan Times The Japan Times: Keizo Shimamoto (@goramen) never imagined he would become a ramen chef. Nor did … June 2, 2021
@The Japan Times The Japan Times: When it comes to cooking, breaking down a whole squid may seem intimidating, but… May 28, 2021
@The Japan Times The Japan Times: One of the most ubiquitous snacks in Japan, “onigiri” or “omusubi” (both terms f… May 26, 2021
@The Japan Times The Japan Times: Asparagus did not become widely cultivated for domestic consumption in Japan unt… May 19, 2021
@The Japan Times The Japan Times: The sheer variety of “tantanmen” in Tokyo reveals just how far this noodle dish … May 11, 2021
@The Japan Times The Japan Times: Want some Japanese comfort food? “Tonpeiyaki” is a much easier cousin of the “ok… April 28, 2021
@The Japan Times The Japan Times: According to the Japan Karaage Association, the fried chicken dish first appeare… April 6, 2021
