@The Japan Times The Japan Times: Some people picked up baking bread or growing plants while they quarantined at h… June 11, 2020
@The Japan Times The Japan Times: The constant barrage of news about the COVID-19 coronavirus is making many of us… March 19, 2020
Travel 世界へ、始めて納豆を食べてみた！Trying Natto for the First Time in Ojika island, Japan (Fermented Soybeans) January 18, 2020
Travel Daito-sushi and Lobster sea urchin sauce 喜作はイセエビのウニ焼きも激ウマだが大東寿司を食べずには終われない:Gourmet Reportグルメレポート September 1, 2019
@The Japan Times @The Japan Times: Often compared to funky washed cheeses or stinky socks, nattō gets a bad rep in … May 1, 2018
