Travel Okinawa soba lunch at an old private house 屋宜屋は文化財の古民家沖縄そば屋だがその味も文化財級:Gourmet Reportグルメレポート September 15, 2019
@The Japan Times @The Japan Times: Konbujime or kobujime is fresh fish or other seafood that is lightly salted and … May 22, 2018
@The Japan Times @The Japan Times: A man harvests kelp in Rausu. The harvesting season starts around July 20 each y… October 29, 2016
@The Japan Times @The Japan Times: Dried in the wild: A worker lays freshly gathered “konbu” (kelp) on the beach ro… October 29, 2016
