@The Japan Times The Japan Times: Lotus root has a fairly bland flavor with a crisp, crunchy texture retained even… November 2, 2019
@The Japan Times The Japan Times: Japanese dishes often incorporate various kinds of meat such as beef, pork, or f… October 10, 2019
@The Japan Times The Japan Times: Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, tr… October 3, 2019
Travel SUSHI OMAKASE, Best Sushi Restaurant in Seoul : ARUHI – Japanese Food (스시 오마카세, すし おまかせ, 寿司 厨师推荐) September 18, 2019
Travel Lake Kawaguchi & Tokyo for Mount Fuji, Fall colours, cable car & food 在河口湖及東京觀賞富士山、賞紅葉,纜車及嚐美食 September 15, 2019
