@The Japan Times The Japan Times: Our latest recipe is for a curry-flavored version of “māpō dōfu,” since regular … July 14, 2021
@The Japan Times The Japan Times: Hunting down Japan’s best bowl of ramen, or lusting after some soba (buckwheat n… July 4, 2021
@The Japan Times The Japan Times: “Umeboshi” (pickled plums), a classic summer flavor, can impart a subtle taste a… July 1, 2021
@The Japan Times The Japan Times: “Karashi-su-miso” sauce combines sour (vinegar), salty (miso) and spicy (“karash… June 28, 2021
@The Japan Times The Japan Times: Summertime is the season for fresh edamame — green, immature soybeans. While you… June 22, 2021
@The Japan Times The Japan Times: This omelette recipe is ready to eat as is, or it can be served atop a bowl of r… June 10, 2021
@The Japan Times The Japan Times: Pass through the lemon-yellow “noren” curtain, and you’ll find yourself at Dashi… June 7, 2021
@The Japan Times The Japan Times: Keizo Shimamoto (@goramen) never imagined he would become a ramen chef. Nor did … June 2, 2021
@The Japan Times The Japan Times: Anyone with a garden knows that when Japanese shiso (Perilla frutescens var. cri… June 1, 2021
@The Japan Times The Japan Times: When it comes to cooking, breaking down a whole squid may seem intimidating, but… May 28, 2021
