@The Japan Times The Japan Times: Want an autumnal spin on dumplings? Mushrooms can be used as both the filling an… November 10, 2021
@The Japan Times The Japan Times: Crunchy on the outside and creamy on the inside, these Japanese croquettes are f… October 21, 2021
@The Japan Times The Japan Times: In many places, potato salad is a summer dish. But in Japan it is an all-season … October 14, 2021
@The Japan Times The Japan Times: Panzanella, aka bread salad, is intrinsically linked to the peak summer tomato e… October 8, 2021
@The Japan Times The Japan Times: Even with temperatures slowly dipping, September is still plenty hot and humid. … September 21, 2021
@The Japan Times The Japan Times: “Tantan”-spiced loaded breakfast toast can become a spicy start to your day. To … September 14, 2021
@The Japan Times The Japan Times: It’s light, crispy and brings on the crunch — tofu “katsu” is a vegan alternativ… September 9, 2021
@The Japan Times The Japan Times: A great, easy dish for a hot summer’s day is “hiyayakko” — chilled tofu with var… August 23, 2021
@The Japan Times The Japan Times: Sweet layers of “yuzu” citrus whipped cream meet buttery shortbread in this no-b… August 10, 2021
