Kyoto Heirs to Kyoto Talent / Niwatori Hoko Float Leader Carries On Tradition at Famous Gion Festival in Summer August 17, 2025
Kyoto [Kyoto Cuisine Lecture Report No. 3] Learning from history and making use of the present – Takuji Takahashi, the third-generation owner of Kinobu, talks about “tradition and innovation” in Kyoto cuisine August 16, 2025
