@The Japan Times The Japan Times: As we all stay home due to the COVID-19 outbreak, The Japan Times is making Maki… April 21, 2020
@The Japan Times The Japan Times: The constant barrage of news about the COVID-19 coronavirus is making many of us… March 19, 2020
@The Japan Times The Japan Times: Gyōza dumplings became popular in Japan after WWII when soldiers returning from … February 20, 2020
@The Japan Times The Japan Times: For centuries, mochi rice cakes have been a part of festive occasions in Japan, … December 20, 2019
@The Japan Times The Japan Times: Makiko Itoh’s recipe is for onigirazu (meaning “not an onigiri” or “not formed i… November 20, 2019
@The Japan Times The Japan Times: Lotus root has a fairly bland flavor with a crisp, crunchy texture retained even… November 2, 2019
@The Japan Times The Japan Times: “Buta no shōgayaki” (ginger pork) is a very quick and easy dish to make, especia… August 20, 2019
