Here I am, The Makishi Public Market in Okinawa, Japan. You can buy almost all kinds of seafoods here. Especially some beautiful and delicious coral fish. You can bake it or make them into sashimi, sushi, etc. It’s really paradise of seafoods. Today I’m gonna eat a beautiful lobster with purple spots and white stripes and Kinki fish, a kind of red deep sea fish. The fish is called きんき or きちじ in Japanese.
#lobster #Japanesestreetfood #streetfood #makishipublicmarket
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【LINKS TO OTHER GOURMET】
📍Giant Colorful LOBSTER and some other fishes sashimi are preparing 🌈🦞🐟🍋
📍The aged WAGYU beef with rice and raw yolk 🐂🥩🥚🍚
📍Precious deep-sea red fish half sashimi and half roasted 🍣🐟🧂🔥
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📍Most Famous ODEN in Tokyo (2019) 丸健水产 御田(おでん)🍢🍡🍲🐙
📍Giant Butter Fried Prawn in Jalan Alor Night Food Court 🦞🧀🍳
📍Amazing Indian Food Roti Tissue Pancake 🥞🌮🍕
📍Chinese Street food – Stinky Tofu /Sugar Oil Pastry /Fried Dumplings 🥧🥟🥠🍩
📍Malaysian Seafood Noodle with Curry or Tom Yam Soup🥘🍜🍲🦐
📍Japanese Barbecue 鳥を焼く やきとり 思出橫丁美食街 BBQ 🍢🍡🍻🥓
📍Chinese Food Court with Lots of Snacks & Desserts 🍰🍨🥩🍜
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