■ Higashiosaka, Osaka Prefecture, Japan: Subscribe and follow me as I take on the popular Japanese street food snack, takoyaki. Originated in Osaka, Japan, takoyaki means “octopus balls” in English. It resembles a ball-shaped version of crepes (wheat flour-based batter). It’s very popular in China as well.
Pan temperature: 200℃ (392℉)
Ingredients:
1. Batter (wheat flour)
2. Octopus
3. Tenkasu (tempura scraps)
4. Red Ginger
5. Green Onion
Toppings: Most commons topping is powdered seaweed with Mayonnaise. Recently cheese sauces are popular as well.
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